Appetizers
Crispy Spring Rolls
$7.00
Deep-fried delicate combination of vegetables and vermicelli rolled in crispy pastry.
Summer Rolls
$9.00
Our special recipe of shrimp, tofu, chicken and green salad wrapped in rice paper.
Goodie Bags
$8.00
Delicious blend of ground chicken, celery, carrots, peas, onions and jicama, wrapped in wonton skin.
Cream Cheese Wonton
$9.00
Savory melted cream cheese, crab meat wrap in a golden brown wonton skin.
Chili Glazed Wings
$9.50
Thai style fiery sweet chicken wings sprinkled with crispy basil leaves.
Crispy Tofu
$7.00
Fresh tofu fried to golden brown served with sweet and sour sauce.
Mee Krob
$8.00
Crispy rice noodles mixed with sweet and sour tamarind sauce, topped with tofu, shallots, lettuce, leek and bean sprouts.
Lamb Satay
$10.00
Grilled lamb skewers, coconut milk curry marinade and edamame slaw.
Chicken Satay
$8.00
Skewered marinated chicken served with creamy peanut sauce and cucumber salad.
Spinach Wraps
$8.00
Diced lime, shallots, ginger, toasted coconut, peanut, dried shrimp and tamarind coconut sauce.
Calamari Rings
$9.00
Golden fried battered calamari, served with delicious homemade sauce.
Coconut Prawns
$10.00
Marinated prawns sprinkled with coconut flakes, lightly fried, served with mango slaw and pineapple sauce.
Curry Fish Cakes
$10.00
White fish seasoned with bay leaves, green bean, red curry and lightly fried. Served with cucumber salad dipping sauce.
Lady Fingers
$10.00
Shrimp marinated with chef selected Thai herbs and wrapped in crispy pastry.
Angel Wings
$10.00
Marinated chicken wings stuffed with vermicelli, mixed vegetables, lightly fried and served with sweet and sour sauce.
Crispy Corn Cakes
$9.00
Sweet corn flavored with Thai spices and garnished with cucumber salad.
Lanna Medley for 2
$18.00
Offering you an opportunity to try samples of summer rolls, chicken satay, lady fingers and cream cheese wontons and crispy tofu. No substitution.
Lemongrass Mussels
9.00
Steamed green mussels with lemongrass and spicy Thai herbs.
$Soups
Served with a choice of protein.Tom Yum Soup
$4.50-6.50
Hot and sour lemongrass broth with mushrooms, kaffir lime leaves, carrots, tomatoes and onions.
Tom Kha Soup
$4.50-6.50
Creamy coconut milk lemongrass broth with galanga, mushrooms, cabbage, carrots, onions, tomatoes and lime juice, sprinkled with cilantro.
Green Onion Soup
$4.50-6.50
Clear broth with mushroom, green onions, black pepper, spinach, carrots, onions and cilantro.
Tom Kha Seafood for 2
$14.00
Tom Yum Seafood for 2
$14.00
Floating Market for 2
14.00
Mixed seafood simmered in hot and sour lemongrass broth with kaffir lime leaves, bell peppers, onions, tomatoes, sweet basil and fresh chilies.
$Salads
Larb Gai Salad
$10.00
Ground chicken, green onions, shredded carrots, shallots, roasted rice powder, cilantro and mint with lime vinaigrette served on a bed of lettuce.
Filet Mignon Salad
$13.00
Grilled filet mignon, shallots, onions and cilantro with lime vinaigrette on a bed of spring mixed greens.
Lettuce Wraps
$10.00
Ground chicken, shrimp, glass noodles, green onions, shallots and cilantro with lime dressing and peanut sauce.
Papaya Salad
$9.50
Thai famous green papaya, green beans, carrots, cherry tomatoes with garlic lime vinaigrette.
Mint Mushroom Salad
$10.00
Seasonal mixture of fresh mushrooms, shiitake mushrooms, dressed with soy vinaigrette, shallots, roasted rice powder, cilantro and fragrant mint leaves.
Mango Salad
$11.00
Green mango and sweet grilled prawns with lime vinaigrette, sprinkled with roasted coconut, onions and shallots.
Plah Gung
$12.00
A house favorite! Char-broiled prawns, shredded lemongrass, shallots, cilantro, mint leaves and lime vinaigrette over spring mixed greens.
Roasted Eggplant
$13.00
Roasted eggplant with ground chicken, prawns, mint leaves, mixed greens and lime vinaigrette.
Lanna House Salad
10.00
Mixed seasonal fresh greens, bell peppers, tomatoes and grilled tofu with homemade sesame dressing.
$Curries
Served with a choice of protein.Green Curry
$13.00-17.00
Coconut milk, eggplant, carrots, bamboo shoots, green beans, zucchinis and basil.
Red Curry
$13.00-17.00
Flaming red curry with coconut milk, pineapple, carrots, tomatoes, bell peppers, zucchinis and basil.
Yellow Curry
$13.00-17.00
Mild yellow curry with coconut milk, onions, carrots and potatoes, topped with crispy shallots.
Massaman Curry
$13.00-17.00
Mild, rich, gentle brown curry, coconut milk, potatoes, carrots, roasted peanuts and onions.
Panang Curry
$13.00-17.00
Red chili paste, creamy peanut reduction, coconut milk, steamed vegetables and kaffir lime leaves.
Pumpkin Curry
$13.00-17.00
Delicious oriental pumpkin with seasonal vegetables in coconut red curry.
Jungle Curry
13.00-17.00
Southern-style spicy curry without coconut milk, fresh seasonal vegetables and Thai herbs.
$From the Wok
Served with a choice of protein.Chili Basil
$12.00-16.00
Sauteed chilies, garlic, green beans, bell peppers, carrots, fresh mushrooms, zucchinis and onions.
Garlic Lover
$12.00-16.00
Saute fresh garlic, carrots, black pepper, onions, mushrooms and green onions.
Prig Khing
$12.00-16.00
Green beans, red chili paste, carrots, bell peppers, basil and kaffir lime leaves sprinkled.
Sweet and Sour
$12.00-16.00
Sauteed pineapple in Thai sweet and sour sauce with cucumber, tomatoes, onions and bell peppers.
Ginger
$12.00-16.00
Fresh ginger in a garlic black bean sauce with bell peppers, carrots, onions and black mushrooms.
Cashew Nut
$12.00-16.00
Lightly breaded meat, honey glaze, cashew nuts, tomatoes, mushrooms, carrots and green onions.
Vegetable Delight
$12.00-16.00
Sauteed mixed vegetables and sesame oil with homemade sauce.
Broccoli Oyster Sauce
$12.00-16.00
Broccoli sauteed with oyster sauce, rich red wine, mushrooms, garlic and onions.
Rama the King
$12.00-16.00
Steamed spinach, carrots, cabbage, zucchinis and broccoli with homemade creamy peanut sauce.
Eggplant Lover
$12.00-16.00
Sauteed eggplant, black bean sauce, carrots, onions, bell peppers, Thai basil and chilies.
BBQ Meat
$12.00
Chicken breast or tender pork marinated with Thai herbs and spices.
Pad Thai
$12.00-16.00
A famous Thai dish! Pan-fried rice noodles, tofu, bean sprouts, egg, carrots, leeks in delicious homemade tamarind sauce and topped with ground peanuts.
Pad See Ew
$12.00-16.00
Pan-fried wide rice noodles in delicious black soy sauce with broccoli, cabbage, carrots and egg.
Drunken Noodles
$12.00-16.00
Wide rice noodles, mixed vegetables, tomatoes, fresh chilies, garlic and basil leaves.
Rahd Nar
$12.00-16.00
Fresh wide rice noodles with mixed vegetables served in gravy sauce.
Pad Woon Sen
$12.00-16.00
Glass noodles in homemade oyster sauce with onion, tomatoes, egg, carrots, celery and green onions.
House Fried Rice
$12.00-16.00
Thai style fried rice with carrots, onions, tomatoes, egg, sweet corn and snow peas.
Basil Fried Rice
$12.00-16.00
Spicy pan-fried rice with green beans, onions, carrots, bell peppers, basil and roasted chili garlic.
Pineapple Fried Rice
12.00-16.00
Pan-fried brown rice with sweet pineapple, curry powder, cashew nuts, green onions and tomatoes.
$House Specialties
Chili Basil Lamb
$17.00
Marinated slices of tender lamb sauteed with sweet basil, Thai chilies, fresh vegetables and portobello mushrooms in red wine reduction.
Bangkok Fish
$16.00
Crispy sole filets tossed with aromatic herbs and green apple salad.
Tamarind Fish
$17.00
Steamed tilapia topped with tamarind sauce, fresh ginger, black mushrooms, tomatoes, chilies and onions.
Salmon in Pineapple Curry
$18.00
Steamed Atlantic salmon topped with creamy red curry, vegetables and pineapple.
Sweet Sassy Sole
$17.00
Crispy sole filets sauteed in aromatic homemade sweet and sour sauce.
Smokin' Calamari
$17.00
Calamari sauteed with smoked sweet red chili paste, garlic, green beans, zucchinis, onions and carrots.
Duck Basil
$18.00
Oven roasted duck sauteed with chilies, garlic, green beans, bell peppers, zucchinis, onions, carrots and Thai sweet basil.
Duck Curry
$18.00
Oven roasted duck with red coconut milk curry, pineapple, zucchinis, carrots, cherry tomatoes and sweet basil.
Tamarind Glazed Duck
$18.00
Crispy roasted duck on a bed of steamed vegetables served with homemade sweet and sour tangy tamarind reduction.
Yellow Sea
$18.00
Mixed fresh seafood with coconut milk yellow curry, carrots, bell peppers, onions, celery, zucchinis and fresh mushrooms.
Massaman Lamb
$18.00
Australian lamb chops marinated in spices, simmered in mild massaman curry, potatoes, edamame beans and topped with crispy onion rings.
Menu for Khoom Lanna is provided by findrestaurantmenu.com
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