Starters
Oysters on the Half Shell and Half Dozen
$20.00
Hogwash, lemon and cocktail sauce.
Roasted Butternut Squash Bisque
$9.00
Toasted pepitas, pumpkin seed oil and creme fraiche.
Organic Baby Lettuce
$12.00
Zinfandel poached pear, sherry-shallot vinaigrette,pomegranate and cypress grove humboldt fog cheese.
Roasted Beet & Orange Salad
$13.00
Arugula, cranberry vinaigrette, toasted almonds, whipped Kite Hill almond milk ricotta.
Truffle Porcini Cappelacci
$15.00-24.00
Mixed Gourmet Mushrooms and parmesan cream sauce.
Dungeness Crab Fritters in Kataifi
$17.00
Ginger, green onion, frisee meyer lemon aioli and sriracha aioli.
Orange Beef Pot Stickers
$13.00
Sesame, green onion, ginger, tamari and orange dip.
Calamari Fritti
$15.00
Asian slaw, peanuts and Thai basil dipping sauce.
Chile Relleno
$15.00-25.00
Poblano pepper stuffed with cilantro & pepper jack cheese,pico de gallo, guacamole, cilantro-sour cream and Mexican style rice.
Scallop & Sea Bass Ceviche
$18.00
Avocado, lime, chili, cilantro, mint,red onion, aji amarillo, crispy quinoa, chulpi and tortilla chips.
Artisan and House Made Charcuterie
$14.00-24.00
Grain mustard, marinated organic olives, toasted focaccia,pickled vegetables and cornichons.
Artisan Cheese Board A
$7.00
Artisan Cheese Board B
$18.00
Artisan Cheese Board C
26.00
$Main Courses
Potato Gnocchi
$12.00-22.00
Spinach, toasted pine nuts, brown butter and parmigiana reggiano.
Thai Vegetable Curry
$24.00
Red curry, coconut, bell peppers, cauliflower, broccoli, cabbage,cherry tomatoes,Alive & Healing tempeh and basmati rice.
Bn Ranch Heritage Turkey Confit Risotto
$16.00-28.00
Wild mushrooms, garden thyme, cowgirl creamery wagon wheel cheese.
Pan Seared Diver Scallops
$36.00
Sayre Farms acorn squash 2 ways, green lentils, pork belly and crispy sage leaves.
Togarashi Spiced Ora King Salmon
$38.00
Julienne carrots, leeks, daikon, soba noodles and dashi broth.
Boneless Rocky Brick Chicken
$25.00
Braised cabbage, Journeyman bacon, wild rice cakes and cider cream sauce.
Honey Mustard Apricot Glazedpork Tenderloin
$37.00
Brussel sprout leaves , Hobbs'pancetta, boudin noir,apple beignet, yam purée and pork jus.
Marsala Braised Boneless Beef Short Ribs
$36.00
Soft red floriani polenta, pearl onions, roasted crimini mushrooms and marsala reduction.
Aged Angus Beef Filet or New York Steak
$47.00
Delicata squash, cipollini onions,black garlic studded bread pudding and cabernet reduction.
Chef Tom's Lamb Trio
39.00
Grilled chop; zin braised boneless shank; house made sausage;parsnippurée, pickled mushrooms, hasselback potatoes and estate fig gastrique.
$Chef's Tasting Menu
Organic Baby Lettuce
$68.00
Truffle Porcini Cappelacci
$68.00
Walnut Crusted Sea Bass
$68.00
Roasted broccolini, braised farro and dill butter sauce.
Strauss Farmsveal Scallopini
$68.00
Roasted garlic sautéed spinach, whipped potatoes and lemon caper sauce.
Sticky Toffee Pudding Cake
68.00
Candied walnuts, whiskey anglaise and vanilla bean whipped cream.
$Dessert Menu
Double Chocolate Espresso Truffle Tart
$13.00
Vanilla gelato, peppermint chocolate crumble and chocolate shavings.
Sticky Toffee Pudding Cake
$12.00
Candied walnuts, whiskey anglaise and vanilla bean whipped cream.
Maple Pot de Crème with Bourbon Cream
$12.00
Bacon brown butter blondies and candied pecans.
Apple Oat Crumble
$11.00
Salted caramel, vanilla gelato and rum soaked currants.
House made Gelato
$10.00
Served with hazelnut biscotti.
Affogato
$6.75
Affogato with Liqueur
$12.00
Artisan Cheese Board A
$7.00
Artisan Cheese Board B
$18.00
Artisan Cheese Board C
$26.00
Menu for John Ash & Co. is provided by findrestaurantmenu.com
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