International Small Plates - Surf
Chilled Oyster on the Half Shell
$3.00
Served with cilantro mignonette
Colin's Crudo of the Week
$12.50
Starks Steakhouse Oyster Rockerfella
$3.25
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts
$13.00
Curried Crab Tacos with Apple, Cucumber & Mint
$13.00
Grilled King Salmon Escabeche
$13.50
Preserved lemon relish, toasted paprika aioli
Monterey Calamari Salad a La Plancha
$12.00
Sweet pepper piperade, chorizo, aji amarillo vinaigrette.
Skillet Roasted Shrimp
$12.50
Served with fresno chilies, lemon & garlic
Scallop Dumplings
13.00
Pea shoots, pancetta, sherry vinegar butter
$International Small Plates - Earth
Tracey's Almonds or Marinated Olives
$4.50
Warm Fall Herb Skillet Bread
$6.00
Gruyere, sea salt, green olive tapenade
Tarte Flambee Flatbread
$12.00
Scallions, smoked bacon, creme fraiche
Tomato Soup Shooters
$9.00
Truffled pimenta grilled cheese.
Local Crimini Mushroom Salad
$9.00
Extra old parmigiano
Smashed Avocado Bruschetta
$10.50
Radish lemon oil, shaved ricotta salata.
Goat Cheese Gnocchi
$12.00
Exotic mushrooms, truffle fonduta
Arugula & Endive Salad
$9.00
Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette
Wok Charred Cauliflower & Shishito Pepper
$11.00
Warm Spinach Salad
$10.00
Goat cheese, dates, cracked almonds, pancetta vinaigrette
Goat Cheese Fritters
$7.00
Served with blistered cherry tomatoes, smoked paprika & lavender honey
Roasted Brussels Sprouts
$10.00
Served with andouille sausage, apples, point reyes blue cheese & sage brown butter
Smoked Goat's Milk Cheddar Mac & Cheese
$9.00
Tomato confit, melted leeks
Tunisian Roasted Local Carrots
$9.50
Served with pine nuts, olives & mint
Willi's Truffled French Fries with Truffle Aioli
9.00
$International Small Plates - Turf
Foie Gras Poppers Backyard
$15.00
Apple & calvados chutney, vanilla bean fleur de sel
Lamb Tartare
$13.00
Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil
Pork Belly Pot Stickers
$11.00
Served with five spice & shiitake mushrooms.
Jones Farm Rabbit Rillettes
$10.50
Sweet & sour figs, tonka bean salt
Roasted Bone Marrow
$13.00
Served with toasted brioche, & red onion marmalade.
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta
$11.00
Organic Brick Chicken
$12.00
Tzatziki sauce, fried onion salad
Mu Shu Bacon Chive & Shiso Crepes, Hoisin BBQ Sauce
$11.00
Crispy Pork Riblets
$12.50
Pomegranate BBQ, thai basil, pinenuts
Moroccan Style Lamb Chops
$15.00
Preserved lemon couscous, toasted almonds & arugula
Filet Mignon Sliders
16.00
Creamed spinach, whole grain mustard bearnaise
$Cheese
Served with white truffle honey, wine crackers & walnut toast.Delice De La Vallee Triple Cream
$15.00-28.00
Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy.
Formaggio La Tur, Caseificio Dell'alta Langa
$15.00-28.00
Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness
Cabot Clothbound Cheddar
$15.00-28.00
Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax.
Pleasant Ridge Reserve
$15.00-28.00
Grass-fed cow's milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness.
Ewenique, Central Coast Creamery
$15.00-28.00
Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tangy with intense pepper notes.
Ellie's Vintage Two Year Reserve Blue, Shaft's Cheese
15.00-28.00
Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush.
$Charcuterie
La Quercia Proscuitto Americano
$15.00-28.00
Dry cured pork proscuitto. Earthy, rich, nutty & sweet.
La Quercia Coppa Americana
$15.00-28.00
Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months.
Fabrique Delices Duck Prosciutto
$15.00-28.00
Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole.
Creminelli Bresaola
$15.00-28.00
Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper.
La Quercia Borsellino Salami
$15.00-28.00
Coursely ground, finely bound, mild & sweet with a touch of fennel.
Creminelli Tartufo
$15.00-28.00
A Felino style salami with the addition of Italian summer black truffles, earthy & salty.
Fermin Chorizo Iberico
15.00-28.00
A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty.
$Desserts
Warm Scharffen Berger Flourless Chocolate Cake
$8.50
Peanut butter caramel, vanilla bean ice cream & sea salt peanuts
Meyer Lemon Pudding Cake
$8.50
Raspberries & vanilla bean creme fraiche
Cajeta Caramel Ice Cream Profiteroles
$8.50
Caramelized pear, hazelnut praline
Warm Passion Fruit Cheesecake Blintz
$8.50
House brandied cherries, pistachio brown butter
Butterscotch Creme Brulee, Fleur De Sel
8.50
Chocolate chunk & banana croissant bread pudding
$Premium Teas
By the republic of teaJasmine (White) Lemon Chamomile (Herbal)
$4.00
Organic British Breakfast (Black) Red Chai (Herbal)
$4.00
People's' Green Tea (Green) Organic Mint Fields (Herbal)
$4.00
Good Hope Vanilla (Rooibus-Herbal)
$4.00
Surf
Chilled Oyster on the Half Shell
$3.00
Served with cilantro mignonette
Colin's Crudo of the Week
$12.50
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts
$13.00
Grilled King Salmon Escabeche Preserved Lemon Relish
$13.50
Toasted paprika aioli
Curried Crab Tacos with Apple, Cucumber & Mint
$13.00
Monterey Calamari Salad a La Plancha
$12.00
Sweet pepper piperade, chorizo, aji amarillo vinaigrette
Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic
12.50
$Earth
Tracey's Almonds or Marinated Olives
$4.50
Local Crimini Mushroom Salad
$9.00
Extra old parmigiano
Arugula & Endive Salad
$9.00
Avocado, manchego cheese toasted almonds, meyer lemon- truffle vinaigrette
Wok Charred Cauliflower & Shishito Pepper
$11.00
Warm Spinach Salad
$10.00
Goat cheese, dates, cracked almonds, pancetta vinaigrette
Goat Cheese Gnocchi
$12.00
Exotic mushrooms, truffle fonduta
Roasted Brussels Sprouts
$10.00
Served with andouille sausage, apples, point reyes blue cheese & sage brown butter
Tunisian Roasted Local Carrots
$9.50
Served with pine nuts, olives & mint
Willi's Truffled French Fries
9.00
Served with truffle aioli
$Turf
Jones Farm Rabbit Rillettes
$10.50
Sweet & sour figs, tonka bean salt
Lamb Tartare with Vadouvan Aioli
$13.00
Preserved lemon, mint, pinenuts & harissa olive oil
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta
$11.00
Organic Brick Chicken
$12.00
Tzatziki sauce, herb salad
Moroccan Style Lamb Chops
$15.00
Toasted almonds, preserved lemon & arugula salad
Filet Mignon Sliders
$16.00
Sauteed spinach, whole grain mustard bearnaise
Filet Mignon Sliders
$16.00
Sauteed spinach, whole grain mustard bearnaise
Menu for Willi's Wine Bar is provided by findrestaurantmenu.com
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