Bruschetta Charcuterie & Cheese Dinner
Please check the blackboard for today's offerings. Served with jar of assorted seasonal pickles, dried cherry mostarda + nuts + membrillo.Bruschetta Charcuterie & Cheese
23.00-38.00
Please feel free to mix & match.
$Snacks Dinner
Wood Roasted English Peas
$12.00
Mint and sea salt.
Balsamic Glazed Ribs
$13.00
Aleppo pepper and fried basil.
Chicken Liver Mousse
$16.00
Pickled blackberry, arugula and toast.
Moroccan Spiced Lamb Heart Skewers
$13.00
Banana raita and harissa.
Oxtail Dumplings
$12.00
San bai su, chili and green onion.
Wood Roasted Shishito Peppers
$12.00
Hazelnut aioli and espelette.
Octopus Skewers
$15.00
Chorizo vinaigrette, arugula and grilled lemon.
Atlantic Sardine Crostini
13.00
Avocado, pickled onion and cilantro.
$Veggies Dinner
Wood Roasted Baby Carrots
$10.00
Currants, chermoula creme fraiche.
Miso Glazed Eggplant
$12.00
Bonito flake, shiso and black sesame.
Brussels Sprouts
$12.00
Pancetta, chestnuts and mustard.
Fried Cauliflower
$11.00
Lavender spiced honey and ricotta salata.
King Trumpet Mushrooms
$11.00
Soft egg, rosemary.
Red Kuri Squash
$11.00
Mascarpone, pomegranate, walnut and sage.
Wood Roasted Sunchokes
$12.00
Goat cheese, hazelnuts and lemon vin.
Candied Sweet Potato
12.00
Ginger aioli, togarashi.
$Small Dinner
Singaporean Chili Crab Cake
$18.00
Cilantro, golden pea shoots.
Fall Salad
$15.00
Persimmon, radicchio, fennel, puffed farro and gouda.
Charred Gem Lettuce
$15.00
Dates, pancetta and bay blue cheese.
Spaghetti Carbonara
$18.00
Soft egg, pancetta, Parmesan and black pepper.
Braised Lamb Belly
$16.00
Minted apple chutney.
Lemon Ricotta Gnocchi
$15.00
Butternut squash, brussels and saba.
Yellowtail Crudo
$19.00
Citrus, avocado, jalapeno and white soy.
Bone Marrow
17.00
Red onion marmalade, sea salt and sourdough.
$Large Dinner
Duck Breast
$34.00
Collards, polenta, kumquat chutney and hazelnut.
Venison Loin
$36.00
Sweet potato, wood roasted brussels and huckleberries.
Hanger Steak
$32.00
Bacon and potato gratin, sauteed kale and confit leek.
Wood Roasted Half Chicken
$26.00
Tomato bread salad.
Shellfish Pot
$32.00
Scallops, clams, mussels, shrimp, maitake and curry.
Redfish
$30.00
Confit potato, pea tendrils, persimmon, salsa verde and chili.
Whole Fried Snapper for Two
$69.00
Cold soba noodles, dipping sauce.
Dry Aged Ribeye for Two
75.00
24 oz, arugula & Parmesan salad.
$The T&R Suppers
For next time. Be sure to order seven days in advance. Three full courses, serves 4 and up. Family-style service.Wood Fired Goat
$58.00
Moroccan accompaniments.
Singaporean Chili Crab
$62.00
Jasmine rice.
Standing Rib Rack
$62.00
Traditional sides.
Paella
46.00
Eggplant with romesco.
$Non-Alcoholic Drinks
Bitburger NA Beer, Bitburg & Germany
$7.00
Bottle.
Mexican Coke, Cane Sugar & Mexico
$4.00
Bottle.
Mexican Sprite, Cane Sugar & Mexico
$4.00
Bottle.
Diet Coke, Los Angeles & California
$4.00
Bottle.
Abita Root Beer, Covington & Louisiana.
$5.00
Bottle.
Fentimans Ginger Beer, Northumberland & United Kingdom
$5.00
Bottle.
Fentimans Rose Lemonade, Northumberland & United Kingdom
$5.00
Bottle.
San Pellegrino Sparkling Fruit Beverages, Italy
$5.00
Can.
Blood Orange
$5.00
Can.
Grapefruit
$5.00
Can.
Tart Lemon
$5.00
Can.
Lauretana, Sparkling Water & Italy
$8.00
750 ml. bottle.
Sightglass Espresso, Americano, San Francisco & California
$4.00
Sightglass Cappuccino, Latte, San Francisco & California
$5.00
Art of Tea Organic Iced Tea, Garden of Eden, Los Angeles & California
$4.00
Art of Tea Organic Hot Tea, Los Angeles & California
$4.00
Jasmine Green Tea
$4.00
White Coconut Tea
$4.00
Italian Blood Orange Tea
$4.00
English Breakfast Tea
$4.00
Earl Grey Tea
$4.00
Menu for Tar & Roses is provided by findrestaurantmenu.com
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