Ushuaia Argentinean Steakhouse Argentinean

Ushuaia Argentinean Steakhouse Menu

Name: Ushuaia Argentinean Steakhouse
Telephone: (310) 315-5457
Price range: $

(310) 315-5457

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2628 Wilshire Blvd, Santa Monica, CA 90403

Argentinean, South American, Steak

$$$$$

Main

Soups and Appetizers

Dinner Soups and Appetizers

Sopa del Dia

$9.00

Please call the restaurant for soup of the day.

Empanadas

$10.00

Two per order.

Provoleta Con Jamon Serrano Y Morrones Asados

$15.00

Provolone cheese melted, grilled piqullo peppers, crispy serrano ham, extra virgin olive oil.

Carpaccio De Lomo

$16.00

Thin sliced raw beef tenderloin, kale, toasted almonds, fresh lemon juice, extra virgin olive oil, capers, shallots, ricotta salata and avocado.

Mollejas De Ternera

$22.00

Veal sweetbreads, torrontes in lemon sauce, leeks and mushrooms with crisp potato.

Burrata and Remolachas

$16.00

Creamy mozzarella, kale, roasted pears, roasted golden and red beets.

Centolla

$25.00-45.00

Choice of 1/2lb or 1lb Alaskan king crab legs split, butter provenzal, salsa diabla.

Duo Patagonia

$18.00

Wild shrimp, jumbo scallops, smoky-sweet pimenton sauce.

Almejas y Mejillones

$16.00

Mussels and clams, white wine, lemon, caper, garlic, parsley, saffron, tomato and grilled bread.

Charcuterie and Cheese Platter

$29.00-19.00

Spanish serrano ham, salami, coppa, roquefort, camembert, aged manchego, quince, mixed olives, toasted wlanuts, grain mustard and grapes.

Gazpacho

$11.00

Cold fresh tomato soup, baby shrimp, cucumber, radish and avocado.

Two Argentinian Sausage Platter

$16.00

Argentinian chorizo, smoked paprika chorizo, black pudin sausage, thin sausage, tomato salad or criolla rustica salsa.

Three Argentinian Sausage Platter

$19.00

Argentinian chorizo, smoked paprika chorizo, black pudin sausage, thin sausage, tomato salad or criolla rustica salsa.

Four Argentinian Sausage Platter

26.00

Argentinian chorizo, smoked paprika chorizo, black pudin sausage, thin sausage, tomato salad or criolla rustica salsa.

$Salads

Dinner Salads

Ushuaia Salad

$13.00

Lettuce, radicchio, baby frisse avocado, heart of palms, white anchovies, cucumber, shaved grana padano Parmesan and creamy dressing.

Del Mercado Salad

$15.00

Baby spinach, toasted almonds, grapes, crispy prosciutto, pickled red onions, ricotta salata, cherry tomatoes, grain mustard vinaigrette.

Andina Salad

$14.00

Baby kale, quinoa, roasted beets, charred corn, goat cheese and balsamic vinaigrette.

Nueva Chacra Salad

13.00

Arugula, tomatoes, cucumber, rainbow carrots, pinenuts, Feta cheese, mint and lemon vinaigrette.

$Cebiche & Raw Bar

Aji Amarillo

$14.00

Corvina, yellowtail, yellow pepper, red onions and crispy quinoa.

Rocotto Mixto

$16.00

Yellowtail, scallops, white shrimp, squid, rocotto pepper and camote chips.

Clasico

$15.00

Corvina, leche de tigre, red onions, cilantro, sweet potato and corn.

Trio de Cebiches

$21.00

A sampler of our three cebiches, clasico, aji amarillo and rocotto mixto.

Tiradito Maracuya

$12.00-18.00

Scottish, salmon, passion fruit honey, watercress, lime juice and crispy dough.

Ostras

$13.00-25.00

Oysters, avocado sauce, diabla and mignonette sauce.

Tartare de Salmon

14.00

Scottish salmon, shallots, avocado, tomato, citrus-spicy sauce, prosciutto, crocante and crostini.

$Fish and Seafood Specials

Salmon a la Parrilla

$29.00

Grilled natural Scottish salmon, gribiche sauce, seasonal vegetables and mashed potato.

Paella "El Nautico"

$32.00-58.00

Patagonian seafood-style saffron rice, "mojo", green peas, jumbo scallops, wild shrimp, mussels, calamari, clams and baby octopus.

Cazuela del Puerto

28.00

Seafood saffron tomato broth, mussels, clams, shrimp, baby octopus, calamari and fish of the day with ciabatta.

$Poultry and Special Meats

Dinner Entrees

Pollo de Campo

$27.00

Half free range "jidori" chicken marinated in lemon and herbs and served with arugula and cannellini bean salad and seasonal roasted potatoes and salsa verde.

Entrana a La Parrilla

$33.00

Grilled prime skirt steak with chimichurri norteno sauce and seasonal grilled vegetables.

Churrasco Al Malbec

$29.00

Sliced prime hanger steak, malbec wine reduction, caramelized pearl onion, mix mushrooms, mashed potato and sauteed vegetables.

Costilla de Cordero

$33.00

Pan-roasted Australian lamb rack in madeira wine sauce with flat grilled polenta, sauteed spinach and roasted rainbow carrots.

Lomo con Compota

$45.00

Grass-fed prime beef tenderloin, bacon, oyster mushrooms and gorgonzola compote with roasted potato and sauteed spinach.

Brochette de Carne

31.00

Mixed grilled meats marinated on a skewer, prunes wrapped in bacon, zucchini, red onions, peppers, mushrooms, piquillo pepper sauce, chimichurri norteno and choice of side.

$Grilled Meats

Dinner Grilled Meats

14 oz. Bife de Angosto

$42.00

14 oz. prime natural New York steak. Served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

14 oz. Bife Ancho

$39.00

14 oz. prime natural rib-eye steak. Served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

8 oz. Lomo

37.00

8 oz. grass-fed beef tenderloin wrapped in applewood bacon. Served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

$Lunch Soups and Appetizers

Lunch Appetizers

Lunch Sopa del Dia

$6.00-8.00

Please call the restaurant for the soup of the day.

Lunch Provoleta

$11.00

Argentinian Provolone cheese, fresh tomato and oregano with extra virgin olive oil.

Lunch Carpaccio

$13.00

Thinly sliced raw beef tenderloin, fresh lemon juice, arugula, extra virgin olive oil, Parmesan, capers, red onions and avocado.

Lunch Empanadas

$9.00

Two per order.

Lunch Duo Criollo

$14.00

Argentinean chorizo and morcilla, criolla rustica and white bean salad.

Lunch Duo Patagonia

$16.00

Wild shrimp and scallops served with a smoky-sweet pimenton sauce.

Lunch Burrata, Jamon y Peras

13.00

Burrata cheese, Serrano ham, roasted pears, balsamic glaze and ciabatta.

$Lunch Starter Salads

Lunch Starter Salads

Lunch Ushuaia Salad

$11.00

Romaine lettuce, baby frisse, radicchio, carrots, avocado, white anchovies, heart of palms, Parmesan cheese, cucumber, tomato and special dressing.

Lunch Del Mercado Salad

$13.00

Baby spinach, toasted almonds, grapes, crispy prosciutto, pickled red onions, ricotta salata, cherry tomatoes, grain mustard vinaigrette.

Lunch Buenos Aires Salad

$9.00

Mix greens, cerignola and kalamata olives, corn, cucumber, carrots, radishes, tomato, balsamic vinaigrette.

Lunch Remolachas y Peras

11.00

Golden and red beets, toasted walnuts, roasted pears, tomato, arugula, frisse, blue cheese and red wine winegar.

$Lunch Main Course Salads

Lunch Main Course Salads

Lunch Andes Salad

$21.00

Scottish salmon with arugula, radicchio, tomatoes, carrots, avocado, capers, Bleu cheese, mushrooms, cucumber and balsamic dressing.

Lunch Granja Salad

$19.00

Grilled marinated chicken breast with grilled vegetables, carrots, mixed greens, Feta cheese, kalamata olives, tomato and mustard vinaigrette.

Lunch Estancia Salad

$22.00

Prime strip-loin steak with Boston lettuce, baby frisse radicchio, cucumber, tomato, avocado, goat cheese and special dressing.

Lunch Costa Salad

20.00

Wild pacific jumbo shrimp, kale, baby frisee, radicchio, toasted pinenuts, ricotta, salatta, tomatoes and lemon and truffle oil.

$Lunch Sandwiches

Lunch Sandwiches

Lunch Lomito Completo Sandwich

$17.00

Beef tenderloin with egg, prosciutto cotto, Boston lettuce, provolone cheese, tomato and roasted pepper. Served with french fries or mixed green salad.

Lunch Pollo Sandwich

$14.00

Grilled chicken breast with lettuce, radicchio, avocado, tomato, bacon, goat cheese and special dressing. Served with french fries or mixed green salad.

Lunch Steak Napolitano Sandwich

$17.00

Breaded thin steak, ham, melted cheese, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Lunch Chicken Napolitano Sandwich

$17.00

Breaded thin chicken, ham, melted cheese, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Lunch Steak Milanesa Sandwich

$14.00

Breaded thin steak, lettuce, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Lunch Chicken Milanesa Sandwich

14.00

Breaded thin chicken, lettuce, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

$Lunch Cebiche and Raw Bar

Lunch Aji Amarillo

$14.00

Corvina, yellowtail, yellow pepper, red onions, crispy quinoa.

Lunch Rocotto Mixto

$16.00

Yellowtail, scallops, white shrimp, squid, rocotto pepper and camote chips.

Lunch Clasico

$15.00

Corvina, leche de tigre, red onions, cilantro, sweet potato and corn.

Lunch Trio de Cebiches

$21.00

A sampler of our three cebiches, clasico, aji amarillo and rocotto mixto.

Lunch Tiradito Maracuya

$12.00-18.00

Scottish salmon, passion fruit honey, watercress, lime juice and crispy dough.

Lunch Ostras

12.00-22.00

Oysters, avocado, sauce, diabla, mignonettte sauce.

$Lunch Entrees

Lunch Pollo de Campo

$25.00

Half free range chicken marinated with lemon and herbs served with arugula, corn, cannellini bean, carrots and cucumber with a radicchio mustard dressing.

Lunch Churrasco a La Pimienta

$26.00

Prime hangar steak, green peppercorn sauce, sauteed vegetables and mashed potatoes.

Lunch Entrana

$30.00

Grilled skirt steak with chimichurri norteno, mashed potato, grilled tomato and broccolini.

Lunch Entrana a Caballo

$27.00

Grilled skirt steak, fried eggs and French fries Provenzal.

Lunch Napolitana

$23.00

Beef tenderloin milanese and ham with melted cheese and tomato. Served with mashed potatoes and sauteed vegetables.

Lunch Suprema

$21.00

Chicken breast milanese served with arugula, radicchio, red onions, avocado, tomato and caper aioli.

Lunch Salmon

$25.00

Grilled natural Scottish salmon with grilled zucchini, tomato and salsa mia. Served with Yukon gold mashed potatoes.

Lunch Paella "El Nautico"

$29.00-54.00

Patagonian seafood-style saffron rice, mojo, green peas, jumbo scallops, wild shrimp, mussels, clams, calamari, baby octopus.

Lunch Lenguado Al Limon y Alcaparras

23.00

Pacific sole fillet with capers and lemon sauce served with mashed potatoes and sauteed vegetables.

$Lunch Grilled Meats

Lunch Bife Ancho

$37.00

14 oz. natural prime rib-eye steak. Wood fire-grilled and served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

Lunch Bife Angosto

$39.00

14 oz. prime natural New York steak. Wood fire-grilled and served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

Lunch Lomo

35.00

8 oz. bacon-wrapped beef tenderloin. Wood fire-grilled and served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

$Lunch Side Orders

Humita

$8.00

Creamy corn and bacon.

Fideos

$9.00

Short pasta with manchego fondue green peas and truffle oil.

Vegetales a la Parrilla

$10.00

Grilled vegetables.

Hongos Provenzal

$9.00

Mixed mushrooms provenzal.

Salteado de Vegetales

$8.00

Sauteed vegetables.

Crema de Espinaca

$8.00

Creamed spinach.

Esparragos and Vinagreta de Huevos

$11.00

Asparagus with egg vinaigrette.

Papas de Estacion

$9.00

Seasonal roasted potato.

Papas Provenzal

$6.00

French fries provenzal.

Repollitos con Jamon

$10.00

Sauteed brussels sprouts and prosciutto di Parma lardoons.

Pure de Papas

$7.00

Yukon gold mashed potato.

Arroz al Azafran

6.00

Saffron rice with peppers and onions.

$Special Sauces

Compota de Hongos, Cebolla y Gorgonzola Sauce

$4.00

Oyster, mushrooms, onions and Gorgonzola cheese.

Madeira Sauce

$4.00

Madeira wine and veal demiglase.

Salsa Argentina Sauce

$4.00

Malbec wine reduction, caramelized pearl onions and mushrooms.

Chimichurri Norteno Sauce

$4.00

Northern spicy chimichurri.

Salsa Mia Sauce

$4.00

Roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil.

Criolla Rustica Sauce

$4.00

Peppers, tomato, red onion, green onion, garlic extra virgin olive oil and sherry vinegar.

Salsa Diabla Sauce

$4.00

Spicy calabrese pepper, olive oil, lemon and thyme.

Pimienta Verde Sauce

4.00

Creamy green peppercorn.

$Side Orders

Dinner Side Orders

Fideos

$9.00

Short pasta, manchego fondue, green peas and truffle oil.

Arroz al Azafran

$9.00

Saffron rice, green peas, peppers, onions.

Vegetables de Estacion

$9.00

Sauteed seasonal vegetables.

Espinaca Salteada

$9.00

Sauteed spinach, shallots, butter and olive oil.

Mandioca en Moho de Ajo

$9.00

Yuca and garlic citrus sauce.

Papas Provenzal

$9.00

Homemade fresh fries, butter, garlic and parsley.

Pure Papas

$9.00

Creamy yukon gold mashed potatoes.

Choclos Asados

$9.00

Charred corn, butter, garlic and spanish paprika.

Esparragos and Vinagreta de Huevos

$11.00

Asparagus and hard-boiled egg vinaigrette.

Papas al Horno

$11.00

Fingerling potato, garlic and herbs.

Bruselas con Jamon

$11.00

Sauteed Brussels sprouts and Spanish Serrano ham.

Vegetales a la Parrilla

$11.00

Seasonal grilled vegetables.

Hongos Provenzal

$11.00

Mixed mushrooms, parsley, garlic, wine.

Crema de Espinaca

$11.00

Creamed spinach.

Humita

11.00

Creamy corn and applewood bacon.

$Homemade Desserts

Flan al Caramelo

$8.00

Argentinean custard, dulce de leche, chantilly cream, berries.

Tarta de Manzana

$10.00

Thin crust and caramelized apples (served warm.) With artisan rum raisin ice cream and berries.

Crema Catalana

$9.00

Spanish style creme brulee, natural citrus and cinnamon infused with berries.

Crepes de Dulce de Leche

$11.00

Two crepes with dulce de leche, bananas, berries and vanilla ice cream.

Quesos, Frutos Dulces y Crema Fria de Sambayon

$11.00

Goat cheese mousse, Camembert, quince, sweet potatoes, figs, Sambayon ice cream, amaretti.

Chocolate Ganache

$10.00

Imported Belgium chocolate, espresso and Grand Mariner infused wild berries coulis with creme anglais.

Copa Helada

$8.00

Three flavors of artisan ice cream: vanilla bean, dutch chocolate and strawberry sorbet.

Menu for Ushuaia Argentinean Steakhouse is provided by findrestaurantmenu.com

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