Light Breakfast
Continental
$20.00
One bread choice.
House-made Granola
$14.00
Oatmeal
$3.00
Steel-cut oatmeal, brown sugar and fresh berries.
Parfait
$4.00
Berries, honey yogurt and granola.
Croissant
7.00
$Of The Griddle
Pancakes
$18.00
Butter milk pancakes. maple syrup and whipped cream.
Banana Foster French Toast
$8.00
Brioche, vanilla bean batter, caramelized bananas, served with whipped cream.
Buttermilk Waffle
8.00
Vanilla bean waffle, strawberry whipped butter and maple syrup.
$Hearty Breakfast
All entrees are cooked with organic eggs.Traditional Shangri-La
$19.00
Two eggs any style , hash browns, choice of bacon, ham or chicken sausage.
Eggs Benedict
$20.00
Two poached eggs, black forest ham, avocado, English muffin and hollandaise.
Eggs Salmon
$21.00
Two poached eggs, smoked salmon stuffed with mixed greens, brioche toast, topped with creme fraiche.
English Breakfast
$20.00
Two eggs any style , grilled tomatoes, baked beans, mushrooms, choice of bacon, ham or chicken sausage, choice of bread.
Breakfast Sandwich
$18.00
Brioche , sliced ham, cheddar cheese , fried egg and bacon gravy.
Truffle Egg Toast
$18.00
Brioche, melted Gruyere cheese, fried egg, truffle salt and oil.
Smoked Salmon Egg Dome
24.00
Avocado, cream cheese, poach egg, arugula salad and brioche toast.
$Omelettes
All omelettes are cooked with organic eggs and accompanied by potato hash.Protein Omelette
$20.00
Pecan wood smoked bacon, chicken sausage, ham and Gruyere.
Farmer's Market Omelette
$21.00
Mushrooms, grilled onions, fire roasted peppers, asparagus and kale.
Santa Monica Omelette
$20.00
Chicken sausage, mushrooms, spinach and brie.
Build Your Own Omelette
21.00
$Side
Two Organic Eggs, any style
$12.00
Pecan Wood Smoked Bacon
$8.00
Black Forest Ham
$8.00
Chicken Sausage
$7.00
Kurobuta Sausage
$7.00
Hash Browns
$5.00
Croissants
$7.00
Bread
$6.00
Cottage Cheese
$8.00
Cereal
6.00
Frosted flakes and fruit loops.
$Beverages
Coffee
$5.00
Espresso
$5.00
Cappuccino
$6.00
Latte
$6.00
Hot Chocolate
$6.00
Fresh Green Juice
$10.00
Kale, ginger, spinach, cilantro, celery, spinach, and green apple.
Fresh Squeezed Juice
$7.00-12.00
Lemonade
$6.00
Iced Teas
$6.00
Milk
$5.00
Whole, low fat, soy and almond milk.
Teas
5.00
Smith breakfast blend, earl grey, meadow chamomile blend, fez full-leaf green and peppermint.
$Something Light-Brunch
House-made Granola
$14.00
Bananas, fresh berries, with Greek yogurt or milk.
Oatmeal
$13.00
Brown sugar and fresh berries.
Parfait
$14.00
Berries, honey yogurt and granola.
Hummus Dips
16.00
Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta and pita chips.
$Off the Griddle-Brunch
Elvis Waffle
$20.00
Vanilla Bean waffle , sliced bananas, peanut butter and bacon bits, dried cranberries, maple syrup.
Crepes
18.00
Banana, nutella crepes, topped with whipped cream, served with vanilla bean ice cream.
$Main-Brunch
Tomato Heirloom Salad
$16.00
Garlic cauliflower puree, mixed greens, citrus vinaigrette , heir loom tomatoes, beets, feta and pine nuts.
Avocado Tuna Roll
$18.00
Avocado, marinated ahi tuna, shallots, scallions and ponzu.
The Kobe Burger
$20.00
Grilled American Kobe , pecan wood smoked bacon, butter lettuce , tomato, pickles, crispy onions, bistro sauce, Gruyere, grilled brioche bun.
Pork Belly Buns
$17.00
Two war m steamed buns, crispy pork belly, sweet red cabbage and fried quail egg.
Steak & Eggs
$36.00
New York steak, two eggs any style , hash browns and demi glace.
Fish & Chips
$24.00
White fish, tempura batter, crispy herbed fries, mushy peas and malt vinegar.
French Dip
18.00
Slow braised short rib, horse radish aioli, crispy onions, baguette au jus.
$Hearty Breakfast- Brunch
Eggs Benedict
$20.00
Two poached eggs, black forest ham, avocado, English muffin and hollandaise.
Eggs Salmon
$21.00
Two poached eggs, smoked salmon stuffed with mixed green, brioche toast, topped with creme fraiche.
Truffle Egg Toast
$18.00
Brioche , melted Gruyere cheese , fried egg, truffle salt and oil.
Breakfast Sandwich
$18.00
Brioche , sliced ham, cheddar cheese , topped with fried egg, finished with bacon gravy.
Smoked Salmon Egg Dome
$24.00
Avocado, cream cheese , poached egg, arugula salad and brioche toast.
Build your own omelette
21.00
$Starters
Edamame
$8.00
Warm edamame, garlic, chili flakes.
Brussel Sprouts
$14.00
Crispy Brussels sprouts, balsamic reduction and Parmesan cheese.
Tower of Fries
$21.00
Steak fries, truffle fries, herb fries, sweet potato fries.
Fresh Oysters Half Dozen
$24.00
Fresh oysters, scallions, shallots, chives, cayenne pepper sauce, jalapeno aioli and lemon.
Shrimp Cocktail
$22.00
Black tiger shrimp, avocado salad, cocktail sauce , jalapeno, shallots and limes.
Avocado Tuna Roll
$18.00
Avocado, marinated ahi tuna, shallots, scallions and ponzu.
Tempura Chicken Sliders
$16.00
War m brioche bun, sweet red cabbage, hot chipotle sauce.
Sliders
$16.00
American Kobe, blue cheese dressing, lettuce, tomatoes, pickle and crispy onions.
Pork Belly Buns
$17.00
Two war m steamed buns, crispy pork belly, sweet red cabbage and fried quail egg.
Dumplings
$14.00
Four house-made dumplings, marinated veal, sweet and spicy sauce.
Pork Spring Rolls
$16.00
Mixed greens, sliced car rots, garlic chives and sriracha sauce.
Shrimp Spring Roll
$18.00
Mixed greens, sliced car rots, garlic chives and sriracha sauce.
Chicken Lettuce Wrap
$18.00
Marinated chicken, water chestnuts, butter lettuce, pine nuts and crispy shallots.
Hummus Dips
16.00
Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta and pita chips.
$Soup
Tomato Bisque
$10.00
Tomato, garlic , creme fraiche basil, basil oil and grilled bread.
Cream of Asparagus Soup
$10.00
Green asparagus, fresh aromatic herbs, topped with garlic crutons.
French Onion Soup
10.00
Caramelized onions, beef broth, crutons and Gruyere cheese.
$Of The Field
Caesar Salad
$14.00
Chopped romaine lettuce , house-made Caesar dressing, Parmesan cheese , boiled egg, house-made croutons and fresh anchovies.
Steak Salad
$26.00
Grilled new York steak, mixed greens, tomatoes, blue cheese , fire-roasted peppers, baked wonton sticks and balsamic vinaigrette.
Warm Vegetable Salad
$16.00
Brussels sprouts leaves, heirloom cauliflower, sunchokes, tartufo salami, finger lime, crispy shallots and Parmesan cheese.
Caprese Salad
$14.00
Heir loom tomato, mozzarella pearls, basil oil, basil leaves, balsamic reduction.
Tostada Salad
$18.00
Crispy tortilla, romaine lettuce, tossed with grilled chicken, grilled corn, tomato, black bean and avocado dressing.
Shangri-La Heirloom
$16.00
Heir loom tomatoes, mixed greens, garlic cauliflower puree , pine nuts, golden beets, crumbled feta and lemon vinaigrette.
Chinese Chicken Salad
$18.00
Grilled chicken breast, Napa cabbage , snow peas, mushrooms, crispy wontons, cilantro, car rots, hoisin-ginger vinaigrette, sesame seeds, ginger root, topped with crispy rice noodles.
Wild Tuna Salad
$23.00
Seared tuna, mixed greens salad, cherry tomatoes, olives, green beans, boiled eggs, rice crispy noodles and mustard vinaigrette.
Salmon Wild Bowl
$16.00
White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots and avocado.
Tuna poke Bowl
18.00
White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots and avocado.
$Sandwiches
The Chicken Club
$16.00
Grilled marinated chicken breast, pecan wood smoked bacon, lettuce , tomato, herb aioli and sourdough.
The Kobe Burger
$20.00
Grilled American Kobe , pecan wood bacon, butter lettuce , tomato, pickles, crispy onions, bistro sauce , Gruyere and grilled brioche bun.
French Dip
18.00
Slow braised short rib, horse radish aioli, crispy onions, baguette au jus.
$Main-Lunch & Dinner
Salmon
$23.00
Bubu-crusted salmon, romanesco, purple carrots and pearl onions.
Filet Mignon
$36.00
Heir loom potatoes, romanesco and bordelaise.
Chicken Tikka Masala
$18.00
Marinated chicken, served with basmati rice.
Red Thai Beef Curry
$20.00
Marinated beef, served with jasmine rice.
Penne Pasta
$18.00
Sauteed chicken breast, with garlic , cream, vodka, mushrooms and red pepper flakes.
Fish & Chips
$24.00
White fish, tempura batter, crispy herbed fries, mushy peas and malt vinegar.
New York Steak
$34.00
Potato Puree, mushroom cognac sauce.
Mushroom Flatbread
$17.00
Mixed wild mushrooms, provolone , fresh herbs, truffle salt.
Pork Belly Flatbread
18.00
Hoisin sauce , caramelized shallots, shredded pork belly, fresh mozzarella and fried egg.
$Pool Bar & Onyx
Menu for The Dining Room at Hotel Shangri-La is provided by findrestaurantmenu.com
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