Starters
Bread and Olives
$6.00
Vegetarian. Homemade olive tapenade, crostini.
Roasted Beets and Burrata
$16.00
Di stefano burrata, pistachio crumble, arugula.
Crostini
4.00
Individual portion.
$Salads
Spring Chop
$16.00
Chopped romaine and arugula, cucumber, garbanzo beans, kalamata olives, feta, heirloom cherry tomato, radicchio, red onion, lemon and olive oil.
Kale Salad
$16.00
Vegetarian. Candied walnuts, gala apples, cranberries, shaved brussels sprouts, white balsamic vinaigrette.
Shrimp Quinoa Salad Bowl
$18.00
Spinach, avocado, roasted bell peppers, zucchini and squash, pan-seared shrimp, lemon vinaigrette.
Harvest Salad
17.00
Grilled chicken breast, gala apples, blue cheese, walnuts and raisins, spring mix, white balsamic vinaigrette.
$Plates
Wild Salmon Sliders
$16.00
Spicy cucumber relish, chipotle aioli, brioche bun.
Meatballs in a Skillet
$15.00
Zesty basil marinara, Parmesan, grilled bread.
Vegan Grain Bowl
$17.00
Vegetarian. Vegetable ragout, organic quinoa, garbanzo and black beans, avocado, spring mix.
Truffle Gnocchi
$22.00
Wild mushrooms, truffle cream sauce.
Fish Tacos
$18.00
Cabbage slaw, avocado, cilantro and pico de gallo.
Brussels Sprouts
15.00
Roasted with cranberries, almonds and sliced bacon.
$Pastas
Pappardelle Ragu
$24.00
Rosemary thyme tomato sauce, braised short rib.
Chicken Rigatoni
$22.00
Pesto genovese in cream sauce with spinach.
Fettuccine Funghi
$20.00
Wild mushrooms in cream sauce.
Arrabbiata
18.00
Vegetarian. Chile peppers and cherry tomatoes in zesty marinara.
$Land & Sea
Prime Filet Mignon
$38.00
Tender filet, potato mash, herb oil garnish, spiced broccolini.
Chicken Saltimbocca
$28.00
Cooked sous vide, wrapped in prosciutto, truffle gnocchi, broccolini, mushroom Marsala sauce.
Grilled Scottish Salmon
$30.00
Mint-Infused pea purée, sautéed of wild mushrooms.
Branzino
$32.00
Mediterranean, Pan-Seared sea bass, spinach sautéed, heirloom cherry tomatoes, pine nuts, olives, capers.
Chipotle Beef Burger
18.00
Grass-Fed, apple wood bacon, chipotle aioli, arugula, provolone, tomato, caramelized onions, kettle chips.
$Sides
Grilled Vegetables
$10.00
Potato Mash
$7.00
Milk, butter, sea salt.
Pea Puree
$7.00
Shallots, mint, peas.
Sauteed Spinach
$6.00
Garlic, olive oil.
Spiced Broccolini
$7.00
Garlic, chili.
Menu for The Courtyard Kitchen is provided by findrestaurantmenu.com
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