Appetizers
Devour Our Delectable American And Italian Appetizers Before Your Main Course.Bruschetta
$8.95
grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.
Ceviche
$10.95
raw snapper filet marinated in lemon and lime juice, chopped and tossed with onion, tomato, cilantro and jalapeño.
Caprese
$9.95
buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.
Fried Calamari
$12.95
lightly battered and golden fried. served with our special cocktail sauce.
Steamed Clams
$13.95
fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.
Poppers
10.95
breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce.
$Salads
Add Broiled Or Blackened Fresh Chicken Filet $4.25 Or Shrimp $1.95/Ea.House Green
$7.95
fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.
Caesar
$9.95
crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.
Blackened Tuna
$17.95
sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.
Greek
$12.95
crisp romaine lettuce, chopped tomatoes, cucumbers, bell peppers, red onions and greek olives tossed with our special balsamic vinaigrette dressing and topped with feta cheese.
Thai Chicken
$11.95
chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.
Artichoke Spinach
$11.95
chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.
Warm Pear & Goat Cheese
$13.95
spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.
Boston Seafood
$17.95
marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.
California
13.95
broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.
$Soups
Warm Your Soul With A Fresh Bowl Of Soup.Boston Clam Chowder
$7.95
bowl of our homemade classic white clam chowder, made daily.
Soup Du Jour
6.95
ask your waiter for today's chef's choice.
$Sandwiches
Served With Your Choice Of French Fries Or Angel Hair Ãl Burro. Add: Cheese Or Bacon (Each For) $1.50 Or Avocado $2.25California Supreme
$13.95
broiled cubed chicken filet, topped with creamed spinach and garlic, browned with jack and mozzarella cheese on an open face pizza crust.
Di Pollo Caesare
$10.95
grilled chicken filet, topped with smoked mozzarella, fresh spinach, tomato and basil, served on focaccia with homemade caesar aioli.
Blackened Chicken
$10.95
grilled chicken filet and mild cajun spices, served with lettuce and tomato on french roll with sun dried tomato aioli.
Turkey Or Chicken Club Supreme
$10.95
a triple decker of sliced smoked breast of turkey or marinated fresh chicken filet, pancetta, jack cheese, with lettuce, tomato and mayo on toasted wheat.
Blackened Mahi Mahi
$11.95
fresh filet of mahi mahi blackened and topped with classic cajun sauce, bermuda onions, lettuce and tomato on french roll.
Philly Steak Sandwich
$12.95
usda choice top sirloin, grilled onions, peppers and mushrooms on a french baguette accompanied with pepper jack cheese and a mustard-horseradish aioli.
Sirloin Burger
$9.95
broiled usda choice ground sirloin, blended with herbs and spices, topped with grilled onions and mushrooms on french roll.
Horseradish Burger
$9.95
a blend of ground sirloin, horseradish, chives, anchovies and herbs. broiled and topped with lettuce and bermuda onions on french roll.
Sausage Delight
10.95
mildly spicy portuguese sausage broiled and topped with sauteed onions, red and green roasted peppers, mushrooms and melted smoked mozzarella cheese on french roll. accented with dijon mustard aioli.
$Pasta
All Pastas Are Served With Your Choice Of Small Caesar Salad Or Our Soup Du Jour. Add Broiled Or Blackened Fresh Chicken Breast Filet $4.25 Or Shrimp $1.95/Ea.Angel Hair Pomodoro
$11.00
delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.
Linguini Primavera
$11.95
fresh seasonal vegetables, roasted garlic, basil and herbs sautéed in a light white wine sauce.
Fettuccine Alfredo
$11.95
the classic creamed sauce with white wine, garlic, shallots, parmesan and romano cheeses tossed with flat pasta.
Penne Verona
$12.95
tube pasta tossed with mushrooms, broccoli, sun dried tomatoes, basil, romano and ricotta cheese, blended with homemade marinara. baked and topped with melted mozzarella cheese.
Linguini Turino
$13.95
andouille sausage, red and green peppers, sweet bermuda onions, sun dried tomatoes and garlic sauteed and tossed with white wine and a touch of mildly spicy homemade marinara.
Penne Bolognaise
$12.95
usda choice ground sirloin sauteed with mushrooms, peas, garlic and blended with our brandy cream sauce.
Chicken Florentine
$12.95
cubed chicken filet sauteed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.
Chicken Chipotlé
$13.95
cubed chicken filet sauteed with julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.
Linguini Vongolett
$15.95
sauteed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.
Calamari Palermo
13.95
fresh seasoned calamari sauteed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.
$Lasagna & Ravioli
Served With Your Choice Of Small Caesar Salad Or Our Soup Du Jour.Italian Meat Lasagna
$13.95
delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.
Chicken Ravioli
$12.95
pasta pockets filled with chicken filet, herbs and spices. topped with our signature creamed walnut sauce.
Formaggi Ravioli
$12.95
ricotta and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.
Seafood Ravioli
13.95
a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.
$Seafood
We Order And Prepare Our Fish Daily. This Menu Is Subject To Market Availability. Served With Angel Hair Ãl Burro Or Vegetable Du Jour.Norwegian Salmon
$14.95
broiled filet, topped with our cool dill-cucumber herb sauce.
Red Snapper
$11.95
broiled filet, topped with our lemon butter, garlic, herb tarragon sauce.
Blackened Mahi Mahi
$12.95
pan blackened fresh filet mildly spicy and topped with pineapple salsa.
Sesame Crusted Ahi Tuna
$15.95
sashimi grade filet seasoned and quick seared. topped with a lightly spicy, fresh orange zest, garlic, and ginger sauce.
Fish And Chips
12.95
strips of fresh red snapper filet, seasoned and smothered in our famous homemade batter, served with tatar sauce. your chips may be substituted with one of the above choices.
$Dessert
Tiramisu
layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.
Apple Cake
crisp short pastry base topped with apples, all covered with an apricot glaze.
New York Cheese Cake
traditional new york cheesecake flavored with a hint of vanilla.
Bitter Chocolate Mousse
delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.
Grandmother Cake
fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.
Tartufo
a round form of fantasy creams covered with soft chocolate cream. rolled in chopped praline nuts and covered with powdered cocoa.
Mixed Berry Cake
fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, red currants, raspberries and strawberries.
Appetizers
Devour Our Delectable American And Italian Appetizers Before Your Main Course.Bruschetta
$8.95
grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.
Ceviche
$10.95
raw snapper filet marinated in lemon and lime juice, chopped and tossed with onion, tomato, cilantro and jalapeno.
Caprese
$9.95
buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.
Fried Calamari
$12.95
lightly battered and golden fried. served with our special cocktail sauce.
Steamed Clams
$13.95
fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.
Poppers
10.95
breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce.
$Salads
Add Broiled Or Blackened Chicken Breast Filet For $4.25 Or Shrimp $1.95/Ea.House Green
$7.95
fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.
Caesar
$9.95
crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.
Blackened Tuna
$18.95
sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.
Greek
$12.95
crisp romaine lettuce, chopped tomatoes, cucumbers, bell peppers, red onions and greek olives tossed with our special balsamic vinaigrette dressing and topped with feta cheese.
Thai Chicken
$12.95
chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.
Artichoke Spinach
$11.95
chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.
Warm Pear & Goat Cheese
$13.95
spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.
Boston Seafood
$17.95
marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.
California
13.95
broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.
$Soups
Warm Your Soul With A Fresh Bowl Of Soup.Boston Clam Chowder
$7.95
traditional white clam chowder homemade daily by the chef
Soup Du Jour
6.95
please ask your server or call about today's delicious soup.
$Chicken
All Entrees Served With Garlic Mashed Potatoes And Vegetable Du Jour.Chicken Dijonnaise
$16.95
broiled chicken filet, topped with sautéed mushrooms and artichokes blended with a creamed dijon mustard sauce.
Chicken Parmesan
$18.95
lightly breaded, tender chicken filet, covered with marinara and parmesan cheese. baked and topped with melted mozzarella.
Chicken Jambalaya
$18.95
fresh cubed chicken filet, sautéed with mildly spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.
Chicken Veronique
$19.95
rolled chicken filet filled with sautéed spinach and mushrooms, roasted garlic, herbs and smoked mozzarella, lightly breaded and oven-baked. topped with our creamed spinach-tomato sauce.
Chicken Marsala
16.95
fresh chicken filet sautéed with garlic, shallots, and mushrooms. smothered with our special marsala wine sauce
$From The Ranch
Broiled Or Pan Blackened With Your Choice Of Light Brandied Pink Pepper Corn Or Sautéed Mushrooms In Burgundy Sauce. Served With Garlic Mashed Potatoes Or French Fries And Vegetable Du Jour Or BBQ Beans.B.B.Q. Baby Back Ribs
$26.95-16.95
seasoned and marinated tender pork ribs. cooked slowly until off the bone. accented with our homemade traditional hickory sauce. served with french fries and b.b.q. beans.
Rib Eye Steak
$28.95
14oz. usda black angus.
New York Steak
$29.95
14 oz. usda black angus.
Filet Mignon
$32.95
10 oz. usda black angus.
Filet Mignon
1.95
wrap it with bacon add
$Pasta
Add Broiled Or Blackened Chicken Breast Filet For $4.95 Or Shrimp $1.95/Ea.Angel Hair Pomodoro
$13.95
delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.
Linguini Mona Lisa
$15.95
sautéed red and green bell peppers, mushrooms, garlic, and tomatoes blended in our homemade marinara sauce, garnished with steamed broccoli.
Linguini Pesto Classico
$17.95
pine nuts, sweet basil, olive oil, garlic, romano and parmesan cheese blended with herbs.
Fettucine Alfredo
$14.95
the classic creamed sauce with white wine, garlic, shallots, parmesan and romano cheeses with flat pasta.
Linguini Primavera
$16.95
fresh seasonal vegetables, roasted garlic, basil and herbs sautéed in a light white wine sauce.
Penne Bolognaise
$17.95
usda ground choice sirloin sautéed with mushrooms, peas, garlic and blended with our brandy cream sauce.
Chicken Florentine
$17.95
cubed chicken filet sautéed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.
Fettuccine Martinique
$17.95
cubed chicken filet blended with our creamed garlic, mushroom, and sun-dried tomato sauce. tossed with romano and parmesan cheese.
Chicken Chipotlé
$18.95
cubed chicken filet sautéed with seasoned julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.
Linguini Vongolett
$17.95
sautéed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.
Calamari Palermo
17.95
fresh seasoned calamari sautéed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.
$Lasagna & Ravioli
The Flavor Of Italy Will Melt In Your Mouth.Italian Meat Lasagna
$16.95
delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.
Chicken Ravioli
$16.95
pasta pockets filled with chicken filet, herbs and spices. topped with our signature cream walnut sauce.
Seafood Ravioli
$17.95
a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.
Formaggi Ravioli
15.95
ricotta and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.
$Seafood
We Order And Prepare Our Fish Daily. This Menu Is Subject To Market Availability. Broiled And Served With Angel Hair Ãl Burro And Vegetable Du Jour.Pacific Red Snapper
$16.95
served with a lemon-butter, shallot, tarragon and white wine sauce.
Mahi Mahi
$17.95
seasoned broiled or pan blackened filet, served with pineapple salsa.
Sesame Crusted Ahi Tuna
$19.95
sashimi grade filet seasoned and quick seared. topped with a lightly spicy, fresh orange zest, garlic, and ginger sauce.
Norwegian Salmon
$18.95
presented with our delicious herb dill-cucumber sauce.
Sea Bass
$25.95
served with our basil, garlic, white wine and tomato herb sauce.
Halibut
$25.95
broiled or blackened with our garlic herb cognac cream sauce.
Escolar
22.95
fresh filet of hawaiian escolar, pan blackened and topped with our basilic sauce
$Seafood Specialties
Linguini Pescatore
$23.95
sauteed shrimp, scallops, assorted fresh fish, garlic, basil and white wine, blended with our homemade herb-tomato fish base.
Salmon Florentine
$19.95
cubed norwegian salmon sauteed with garlic, shallots, tomatoes and our brandy-cream sauce. tossed with fresh spinach and penne pasta.
Shrimp Scampi
$19.95
delicately sauteed jumbo shrimp, mushrooms, and tomatoes in our lemon garlic herb sauce. tossed with linguini pasta.
Shrimp Jambalaya
$22.95
jumbo shrimp, delicately sautéed with mildly spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.
Cioppino
24.95
fresh shrimp, scallops and assorted fresh fish sauteed with garlic, tomato and basil in hearty fish stock, blended with homemade marinara sauce. served over rice and garnished with steamed clams and mussels.
$Dessert
Go Ahead And Indulge Yourself.Tiramisu
layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.
Apple Cake
crisp short pastry base topped with apples, all covered with an apricot glaze.
New York Cheese Cake
traditional new york cheesecake flavored with a hint of vanilla.
Bitter Chocolate Mousse
delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.
Grandmother Cake
fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.
Tartufo
a round form of fantasy creams covered with soft chocolate cream. rolled in chopped praline nuts and covered with powdered cocoa.
Mixed Berry Cake
fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, red currants, raspberries and strawberries.
Menu for George's Bistro is provided by findrestaurantmenu.com
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