Insalate
Mista
$12.50
butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette
Fiorentina
$15.00
mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing
Favorita
$15.00
radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette
Forte Forte
$17.00
radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing
Carciofin
19.00
sliced raw artichoke hearts with shaved sweet fennel, green onion and shaved pecorino cheese in a lemon sauce
$Antipasti
Crespella Al Salmone
$19.00
thinly cut smoked salmon atop a dill & chive crepe with melted butter
Vongole Alla Marinara
$16.00
sautéed fresh clams, parsley, garlic, and white wine
Langostine Sul Farro
$27.00
spelt grain, langostine, celery, cherry tomato, basil, olive oil and lemon
Aragosta Di Gio'
$29.00
low temperature cooked maine lobster served with warm sorana beans over a bed of mash, cherry tomatoes and a sparkle of green onion in a lemon dressing.
Tonno Alla Palmaria
$35.00
sliced seared ahi tuna served chilled with a flower of string and cannelini beans, arugula lettuce and cherry tomatoes
Granchio Croccante
$30.00
lightly fried soft shell crab served on a tower of frisee, fresh tomatoes and grapefruit
Carpaccio Di Manzo Alla Salsa Di Tartufo
$29.00
sliced raw beef, truffle under olive oil, with melted fontina cheese and cream
Crostino Al Prosciutto
$18.00
toasted ciabatta bread, mozzarella, prosciutto di parma, and melted butter
Burrata Tricolore
20.00
soft mozzarella filled with cream, topped with pesto and roasted campari tomatoes
$Zuppe E Minestre
Minestrone
$15.50
fresh mixed vegetables soup
Pasta E Fagioli
$16.50
a blended combination of borlotti and cannellini beans, with homemade cut fettuccine
Anolini In Brodo
13.00
home made parmesan ravioli in a veal broth
$Risotti
Risotto Paveron
$25.00
risotto with dungeness crab meat, roasted bell pepper and a splash of tomotoes sauce.
Risotto Nonna
$18.00
risotto with mixed vegetables
Risotto Ai Funghi Porcini
21.00
risotto with fresh porcini mushrooms in a light tomato sauce
$Paste Fatte In Casa
Panzerotti
$20.00
crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce
Stracetti Al Basilico
$19.00
homemade square pasta in a tomato sauce topped with basil
Ricciarelle Al Tartufo
$25.00
homemade short pappardelle in a white truffle sauce
Maltagliati Verdi
$21.00
homemade spinach pasta in a meat sauce
Tortelli Di Zucca
$20.00
homemade ravioli filled with pumpkin in a butter and sage sauce
Ravioli Con Asparagi
$20.00
homemade ravioli filled with ricotta cheese and asparagus sautéed in a butter sauce with fresh asparagus pieces
Agnolotti
$25.00
homemade ravioli filled with sweet white corn in a white truffle sauce
Gnocchi Al Vostro Gusto
19.00
homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce
$Paste Secche
Spaghetti Bottarga
$22.00
spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs
Penne O Linguine Imperiale
25.00
penne or linguine in a lightly spiced tomato sauce with chopped mediterranean langostine
$Pesce
Aragosta Saltata
$90.00
two and a half pound fresh main lobster sautéed with cherry tomatoes, basil, parsley, lemon juice, chili pepper and olive oil
Sogliola Al Limone
$49.00
pan fried dover sole sautéed in a lemon and butter sauce
Spigola Al Forno
$42.00
delicate whole white fish, oven baked, with a touch of olive oil, lemon, and rosemary
Langostine Grigliate
$51.00
grilled mediterranean scampi
Frittura Di Mare
29.00
fried calamari, langostine and shitake mushrooms
$Carni
Tagliata
$49.00
seared sliced new york steak, rare on the inside, and served with baby artichokes
Arrosto Di Vitello
$43.00
veal rack roast served three ways: plain, with porcini mushrooms or in a butter and sage sauce
Cotoletta Alla Milanese
$45.00
pan fried pounded and breaded veal chop
Scotta Dito
39.00
grilled lamb chops with a mint sauce
$I Contorni
Asparagi Gratinati
$11.00
baked asparagus with butter and parmesan cheese
Cannellini Alla Salvia
$9.00
cannellini beans sautéed with olive oil and sage served cold or hot
Grigliata Di Vegetali
$19.00
combination of grilled vegetables
Menu for Giorgio Baldi is provided by findrestaurantmenu.com
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