Zuppe
Zuppa di Vegetali
$14.00
Vegetable broth. Vegetables
Pasta e Fagioli
$14.00
Chicken broth. Puree of white cannellini beans with a little bit of chopped up penne pasta.
Zuppa di Asparagi
$17.00
Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Served with homemade crutons
Stracciatella
$14.00
Egg and spinach soup in chicken broth.
Cozze Zi Checco
24.00
Prince Edward Island black mussels in white wine garlic sauce
$Insalate e Antipasti
Bread
$2.00
Italian Bread
Beets and Baby Spinach Salad
$19.00
Beets, baby spinach, cucumber, feta cheese, pistachio nuts, balsamic vinaigrette
Bresaola
$24.00
Imported, aged, cured beef tenderloin, topped with fresh arugola, shaved Reggiano cheese olive oil and lemon juice.
Bruschetta
$9.00
Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.
Burrata
$21.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and aceto balsamico.
Caesar Salad
$21.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains raw eggs.
Caprese
$20.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
Carciofini Salad
$21.00
Shaved baby artichokes, tossed with fresh arugula, diced celery, Parmesan cheese, in lemon, mustard, garlic dressing.
Eggplant Parmigiana
$24.00
Homemade
Grilled Calamari
$26.00
Grilled calamari dressed with a touch of Worcestershire sauce.
Lasagna
$22.00
This is an appetizer portion Homemade Veal Lasagna
Little Gem Salad
$17.00
Chopped Gem, Shallots, Champagne vinegar, e.v.o.o, a dot of Dijon and honey. Topped with wool Parmesan cheese
Pomodori e Cipolle
$16.00
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
Prosciutto e Mozzarella
$24.00
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.
Rugola e Radicchio
$14.00
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
Rugola Salad
$18.00
Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.
Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)
$13.00
Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.
Shrimp Delfini in Guazzetto
$24.00
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
Zinguine Salad
$22.00
Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar
Peperoni Arrostiti con Caprino Fresco
$14.00
Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley. Served with fresh sliced goat cheese and Kalamata olives.
Finocchio Gratinato
17.00
Baked fennel with bechamel (butter, milk, flour) and Parmesan cheese
$Paste
Penne Pink Sauce
$22.00
Penne with cream and tomato sauce.
Penne Vodka
$25.00
Penne, Vodka, cream, onions and tomato sauce
Penne Vodka e Guanciale
$28.00
Penne, Vodka, cream, onion, tomato sauce and Guanciale (pig cheek)
Penne Butter
$20.00
Penne with butter and Parmesan cheese.
Penne Primavera (Clear sauce)
$26.00
Penne with diced carrots, broccoli, yellow squash, garlic, in olive oil sauce)
Penne Primavera (Red Sauce)
$26.00
Penne with diced carrots, broccoli, yellow squash, garlic in tomato sauce
Penne Arrabbiata
$24.00
Penne with lots of garlic cloves in spicy tomato sauce.
Penne al Pomodoro e Basilico
$24.00
Penne with basil and tomato sauce with a little bit of butter and cheese
Penne Porcini al Parmigiano (W)
$27.00
Penne with porcini mushrooms, garlic in Parmesan cheese sauce.
Penne Porcini (Red)
$27.00
Penne with porcini mushrooms, parsley, garlic and tomato sauce.
Penne Norcina
$29.00
Penne with lean ground Italian sweet pork sausage, garlic and parsley in a reduction of cream and tomato sauce.
Penne al Salmone (Pink)
$30.00
Penne with fresh salmon and onions in cream and tomato sauce.
H.M. Ravioli al Pomodoro
$27.00
Homemade Spinach and Ricotta Ravioli Tomato and basil sauce
H.M. Ravioli Porcini e Parmigiano
$30.00
H.M. Ravioli stuffed with Ricotta Cheese and Spinach With Porcini Parmesan cheese sauce
H.M. Ravioli Porcini al Pomodoro
$30.00
H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in Tomato and Basil sauce
H.M. Ravioli Butter and Sage
$27.00
H.M. Ravioli stuffed with Ricotta Cheese and Spinach in Butter and Sage sauce
H.M. Ravioli Bolognese
$32.00
Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce
H.M. LUNETTE (Round Ravioli) al TARTUFO NERO e WILD MUSHROOMS
$33.00
Home made round raviolis stuffed with ricotta cheese, Parmesan cheese and Piemontese black truffles. Cream and wild mushroom sauce
Rigatoni alla Norma
$26.00
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella cheese, onion and a little chili flakes.
Rigatoni Gorgonzola
$24.00
Tubular pasta in a creamy Gorgonzola sauce.
MezzeManiche (short Rigatoni) Carbonara
$26.00
Short Rigatoni, guanciale (pig cheek) and a touch of cream.
Capellini Checca
$23.00
Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.
Orecchiette Broccolini and salciccia
$27.00
Shell shaped pasta with Broccolini, garlic and Italian Sweet Pork Sausage, pecorino cheese and a touch of red chili flakes
H.M. Tagliolini al Pesto Verde
$25.00
Homemade tagliolini with green pesto, a touch of cream and toasted pine nuts on top
H.M. Tagliolini al Radicchio
$26.00
Homemade tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.
H.M. Fettuccine Bolognese
$30.00
Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.
H.M. Fettuccine Alfredo
$22.00
Homemade Fettuccine with Parmesan cheese and cream.
Linguine Portofino
$29.00
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.
Linguine Mare (White)
$31.00
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
Linguine Mare (Red)
$31.00
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
Linguine Clams e Porcini in Bianco
$32.00
Linguine with Manila clams and fresh porcini mushrooms in white wine garlic parsley sauce. Contains a touch of red chili flakes.
Linguine Aglio, Olio e Peperoncino
$20.00
Linguine with garlic, parsley, oil and red chili flakes.
Linguini Clams & Bottarga (White)
$32.00
Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch red chili flakes.
Linguini Bottarga (White)
$27.00
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.
Linguine Shrimp Diablo
$29.00
Linguine with Shrimp Tomato Sauce and red chili flakes (Medium to spicy)
Linguine Puttanesca
$27.00
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.
H.M. Spaghetti Cacio e Pepe
$26.00
Grated sheep cheese and heavy ground black pepper.
H.M. Spaghetti al Limone
$25.00
H.M. Spaghetti in Lemon and Parmesan Cheese Sauce
H.M. Spaghetti Jumbo Shrimp Diavola (Red)
$46.00
Homemade Spaghetti with Jumbo Shrimp in Medium spicy tomato sauce, garlic, parsley and red chili flakes
H.M. Spaghetti Jumbo Shrimp (White)
$46.00
Homemade Spaghetti Jumbo Shrimp in Medium spicy olive oil sauce, garlic, parsley and red chili flakes
H.M. Spaghetti Squid Ink
$30.00
Homemade Spaghetti with real Squid Ink, Shrimp and Calamari and onion
Fusilli Nassa
$26.00
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
Bucatini Amatriciana
$26.00
Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
H.M. Tortellini al Pomodoro
$26.00
Stuffed with Mortadella, Parmesan cheese, milk and egg, served in tomato sauce
H.M. Gnocchi alla Sorrentina
26.00
Homemade potato dumplings Tomato and basil sauce with melting mozzarella Contains butter and Parmesan cheese
$Pasta Substitutions
Sub For Zinguine
$3.00
100% fresh shredded Zucchine instead of pasta
Sub for Red Lentil Penne
$3.00
Made with 100% red lentils. Organic. Gluten, soy and nuts free.
Sub for Quinoa Spaghetti
$3.00
Made with 100% red lentils. Organic. Gluten, soy and nuts free.
Sub for H.M. Spaghetti
$3.00
Homemade Spaghetti
Sub for Brown Rice Pennette
$3.00
Gluten and wheat free. Contains organic 100% brown rice only.
Sub for H.M. Tagliolini
$3.00
Homemade skinny fettuccine
Sub H.M. Fettuccine
3.00
Home Made Fettuccine. COntains egg
$Zinguine
100% Shredded fresh zucchine instead of pastaUncooked Zinguini
$7.00
Shredded Zucchini
Zinguine Amatriciana
$29.00
Shredded Zucchini, guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
Zinguine Arrabbiata
$27.00
Shredded Zucchini, garlic, red chili flakes, spicy tomato sauce
Zinguine Bolognese
$33.00
Shredded Zucchini, lean, ground natural veal in tomato sauce
Zinguine Mare (red)
$34.00
Shredded Zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce
Zinguine Norma
$29.00
Shredded Zucchini, eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
Zinguine Pesto Verde
$28.00
Shredded Zucchini, green pesto with toasted pine nuts on top
Zinguine Pomodoro
$27.00
Shredded Zucchini, tomato sauce with basil
Zinguine Salmone Diablo
$33.00
Shredded Zucchini, salmon, garlic in medium spicy tomato sauce
Zinguine Shrimp Diablo
$32.00
Shredded Zucchini, shrimp, garlic and tomato sauce (medium to spicy tomato sauce)
Zinguine Calamari Diablo
$33.00
Shredded Zucchini, squid rings and tentacles, garlic and tomato sauce (medium to spicy tomato sauce)
Zinguine Baby Artichokes
29.00
Shredded Zucchini garlic sautéed baby artichokes, touch or red chili flakes and Parmesan cheese You can request a soy or nut vegan cheese instead
$Risotti
Risotto al Porcini (Red)
$30.00
Italian Arborio rice with porcini mushroom in tomato sauce.
Risotto al Porcini (White)
$30.00
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
Risotto al Rosmarino
$27.00
Beef demi-glace and rosemary
Risotto Mare (Red)
$31.00
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
Risotto Mare (White)
$31.00
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
Risotto Primavera al Pomodoro
$27.00
Arborio Rice with chopped mix vegetables in tomato sauce(contains butter and Parmesan cheese)
Risotto Primavera (white)
$27.00
Arborio Rice with chopped mix vegetables (contains butter and Parmesan cheese)
Risotto Shrimp and Saffron
$31.00
Risotto Shrimp and Asparagus
$29.00
Arborio rice, shrimp and asparagus Contains dairies
Risotto Squid Ink Shrimp & Calamari
$30.00
The real squid ink, shrimp, calamari and onion
Risotto al Taleggio & Prosciutto
30.00
Taleggio (cave aged, mild cow milk semi soft cheese) and Prosciutto di Parma
$Add-ons
Add Porcini Mushrooms
$12.00
Sauteed in oil, garlic and parsley
Add Mozzarella
$5.00
Fresh Buffalo Mozzarella cubes
Add 6 grilled Shrimp
$10.00
Simply grilled with oil, salt and black pepper
Add grilled Chicken breast
$10.00
Chopped pounded grilled breast of free range chicken
Salmon
$13.00
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May
Asparagus
$6.00
Eggplant
$4.00
Diced
White Mushrooms
$5.00
Sliced white mushrooms
Pork Sausage
$8.00
Sweet Italian ground pork sausage meat
Prosciutto
8.00
Prosciutto di Parma
$Meats and Poultry
Petto di Pollo ai Funghi (Free range)
$31.00
Boneless, skinless, pounded, breast of chicken, sautéed in white wine sauce . Served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto di Pollo al Marsala (Free Range)
$31.00
Boneless, skinless, pounded, breast of chicken, sautéed in Marsala wine sauce . Served with rosemary roasted potatoes and sautéed mixed vegetables.
Petto di Pollo Paillard (Free Range)
$31.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto di Pollo Pizzaiola (Free Range)
$31.00
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto di Pollo Milanese (Free Range)
$33.00
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.
Petto di Pollo Piccata (Free Range)
$31.00
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto di Pollo Demi-Glaze (Free Range)
$36.00
Free Range boneless skinless breast of chicken Balsamic Demi - glaze Served with roasted potatoes and sautéed spinach
Petto di Pollo Parmigiana (Free Range)
$34.00
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sautéed mixed vegetables. (Contains egg)
8oz Filet Mignon al Barolo with Wild Mushrooms
$59.00
The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach
Tagliata Di Manzo - New York Steak (Certified Choice Angus Natural)
$53.00
Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
Veal Chop Milanese (Natural Veal)
$54.00
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
Veal Chop alla Griglia (Natural Veal)
$54.00
Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes
Veal Chop Parmigiana (Natural Veal)
$56.00
Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes
Veal Scaloppine ai Funghi Selvatici (Natural Veal - Gluten Free)
$41.00
Medallions of natural veal, sautéed with a white wine wild mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
Veal Scaloppine al Marsala (Natural Veal - Gluten Free)
$38.00
Medallions of natural veal, sautéed with Marsala sauce. Served with rosemary roasted potatoes and sautéed mixed vegetables.
Veal Scaloppine Piccata (Natural Veal - Gluten Free)
$38.00
Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.
Veal Scaloppine Parmigiana (Natural Veal)
$41.00
Medallions of natural veal, breaded and topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sautéed mixed vegetables. (Contains egg)
Veal Scaloppine Milanese (Natural Veal)
$38.00
Medallions of natural veal, breaded and deep fried Served with rosemary potatoes and sautéed mixed vegetables.
Veal Scaloppine Pizzaiola (Natural Veal - Gluten Free)
$38.00
Medallions of natural veal, sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
Veal Scaloppine Paillard (Natural Veal - Gluten Free)
$37.00
Medallions of natural grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.
Petto di Pollo Demi-Glaze
36.00
NOT pounded, boneless, skinless breast of free range chicken Balsamic demi - glaze Served with rosemary roasted potatoes and mix veggies Gluten free
$Fish and Shellfish
Branzino Mediterraneo
$44.00
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
Branzino Mediterraneo (Piccata)
$44.00
Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach(garlic and red chili flakes) (Can sub for steamed spinach)
Branzino Mediterraneo (Livornese)
$44.00
Wild Mediterranean striped bass, sautéed in tomato sauce with garlic, olives and capers. Served with rosemary Roasted potatoes and sauteed spinach(garlic and red chili flakes) (Can sub for steamed spinach)
Salmon
$35.00
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
Salmone (Livornese)
$35.00
Atlantic salmon sautéed in cherry tomatoes, garlic, capers and olives sauce. Served with roasted rosemary potatoes and sautéed mixed vegetables.
Salmone Piccata
$35.00
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. Sautéed in Lemon and butter sauce, Served with roasted rosemary potatoes and sautéed mixed vegetables.
Sea Food Soup (Cioppino)
$44.00
Manila clams, P.E.I. black mussels,, calamari, shrimp, salmon, snow crab claw, garlic, parsley in a lightly spicy tomato sauce
Jumbo Shrimp
46.00
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$Sides
Shaved Parmesan Cheese
$6.00
Grated Parmesan Cheese
$2.50
Use it over a salad or your veggies. While most pastas will arrive with some, you simply would like some extra
Grated Pecorino Cheese
$2.50
Marinara Sauce
$6.00
Tomato sauce, garlic, parsley, touch of red chili flakes
Steamed Carrots Side
$8.00
Sauteed Carrots Side
$8.00
Sauteed in light butter
Sauteed Broccoli Side
$8.00
Sautéed in light butter
Steamed Broccoli Side
$8.00
Sautéed Broccolini Side
$10.00
Sautéed in light butter
Steamed Broccolini Side
$10.00
Sauteed Baby Spinach Side
$8.00
Sauteed in extra virgin olive oil,, garlic cloves and red chili peppers
Steamed Baby Spinach Side
$8.00
Sauteed Yellow Squash Side
$8.00
Sauteed in light butter
Steamed Yellow Squash Side
$8.00
Sauteed Asparagus Side
$10.00
Sauteed in light butter
Steamed Asparagus Side
$10.00
Rosemary Roasted Potatoes
$8.00
Sauteed Sweet Peas Side
$8.00
Sauteed in light butter
Steamed Sweet Peas Side
$8.00
Fresh Chopped Tomatoes and Basil Side
$8.00
Dressed in extra virgin olive oil, salt and black pepper
Grilled Radicchio
$10.00
Grilled using extra virgin olive oil and a touch of balsamic vinegar.
Mix Veggies (Large)
$18.00
Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)
Mix Veggies (Small)
$10.00
Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)
White Mushrooms
$8.00
White mushroom, sautéed with garlic and parsley
Cannellini Beans
$8.00
Cannellini Beans (cold) Dressed with extra virgin olive oil, parsley, salt and pepper
Sweet Green Olives
$8.00
Sweet Green Olives from Castelvetrano Sicily
Fusaie (Lupini Beans)
$7.00
Sauteed Porcini Mushrooms
$12.00
Sauteed in extra virgin olive oil garlic and parsley
Sauteed Broccolini
$9.00
Sauteed in light butter
Steamed Broccolini
$9.00
Mashed Potatoes
6.00
Classic Idaho, rosemary, roasted, mashed Potatoes with a touch of cream and butter
$Dessert
Homemade Decaf Tiramisu'
$10.00
Contains raw eggs Our homemade whipped cream contains traces of a nut based liqueur
Mixed Italian Cookies
$10.00
Chocolate Mousse Cake
7.00
Homemade Chocolate Ganache with almond bread layer Contains eggs, flour and cream(our whipping cream contain traces of a nut liquor
$Mix
Utensils single serving packet
$0.25
Bread
$2.00
Italian Bread
Menu for Caffe Delfini is provided by findrestaurantmenu.com
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