Beginnings
Oysters
$12.00
half dozen on the half shell
Fuyu Persimmon salad
$13.00
haricot vert, frisee, marcona almonds and cranberry vinaigrette
Whole Leaf Romaine Salad
$11.00
caesar dressing and parmesan croutons
Butternut Squash Soup
$11.00
croutons, st. andre, sage and pumpkin seed oil
Ahi Tuna Seared Rare
$14.00
seaweed salad, shiitake vinaigrette, chili oil and crispy wontons
Mixed Baby Greens
$11.00
fresh goat cheese, pine nuts, cherry tomatoes and balsamic vinaigrette
Prime Beef Tartare
$16.00
egg, capers, pickled onions, arugula and whole grain mustard aioli
Grilled Jumbo Prawns
$16.00
butternut squash, heirloom apples, smoked bacon and truffle oil
Belgian Endive Salad
$13.00
st. agur blue cheese, apples, pecans, and honey-banyuls vinaigrette
Seared Foie Gras
$19.00
pumpkin ice cream, medjool dates, cardamom puff pastry and balsamic
Crispy Maple Glazed Pork Belly
$15.00
panache d'aramits cheese and dried fruit compote
Grilled Flatbread
$16.00
smoked trout, haricot vert, piquillo peppers and tarragon crème fraiche
Cote De Boeuf And Jumbo Shrimp For Two
90.00
24 ounce certified angus ribeye, garlic sauteed shrimp sweet potato fries, haricot vert and truffle bearnaise
$Classic Entrees
Grilled 18oz Prime Angus Ribeye
$39.00
sauteed arugula and horseradish cream
New Zealand Organic Salmon
$26.00
grilled asparagus, red onions and balsamic brown butter
Kobe Burger
$24.00
blue cheese, caramelized onions, smoked bacon and parmesan fries
Black Angus Tenderloin
$36.00
sauteed mushrooms and black pepper shallot reduction
Herb Roasted Jidori Chicken
23.00
onions, garlic, parsley and olive oil
$Sides
Grilled Asparagus
$8.00
Sauteed Mushrooms
$8.00
Macaroni And Cheese
$8.00
Parmigiano-Fries
$8.00
Yukon Mashed Potatoes
$8.00
Sauteed Spinach
8.00
$Contemporary Entrees
Nantucket Day Boat Fluke
$32.00
heirloom carrots, christmas lima beans, braising greens, pearl onions and tangerine butter
Pan Roasted Monkfish
$32.00
chanterelles, corn, celery root puree and pancetta
Day Boat Scallops
$34.00
american caviar, braised leeks, potato puree and lobster butter
Butternut Squash Risotto
$25.00
crispy sage, mascarpone and brown butter
Braised Lamb Shank
$32.00
corn polenta, fall vegetables and orange gremolata
Roasted Elk Tenderloin
39.00
bacon wrapped asparagus, swiss chard, fingerling potatoes and dried cherry reduction
$Warren's Culinary Journal
While traveling to different parts of the world, I have experienced amazing cuisine. This section of the menu is dedicated to bringing those authentic flavors to Whist so you can travel the globe through exotic, and unique tastes.Antipasti
$16.00
a selection of cured meats, house made fresh mozzarella, farmers market melons and grilled bread
Feudi Di San Gregorio, Fiano Di Avellino 2005
$12.00
Seafood Ceviche
$16.00
shrimp, monkfish and scallops that have been marinated in lemon, orange and grapefruit juices and served with diced red onion, cilantro, serrano chilies and black pepper.
Don Julio Silver Margarita
$12.00
Chuu Chii Gung
$16.00
shrimp with red curry, coriander, kefir lime leaves and glass noodles
Singha Beer
$6.00
Veal Under The Bell
$33.00
braised veal, rosemary, potatoes, onions and pickled yellow bell peppers
Grgich Hills Red Zinfandel, Napa, Ca 2003
$12.00
Menu for Whist At The Viceroy is provided by findrestaurantmenu.com
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