Valentino Menu

Name: Valentino
Telephone: (310) 829-4313
Price range: $

(310) 829-4313

Order from Grubhub

3115 Pico Blvd, Santa Monica, CA 90405

Italian

Restaurant Website

$$$$$

Main

Antipasti

Warm Sicilian Caponata "Alla Giudea" (V)

$12.00

with pine nuts

Seafood Stuffed Calamari Rings

$15.00

with brodetto

24 Months Aged Prosciutto Di Parma

$17.00

with traditional gnocchi fritto

Crudo Di Pesce

$19.00

italian "suchi" , marinated with citrus and colatura di alici

Vitello Tonnato

15.00

with pantelleria capers, bottarga di muggine

$Zuppe E Insalate

Oven Roasted Tomato Soup And Basil Oil (V)

$10.00

"Orzo Perlato" Cannellini Beans And Potato-Barley Soup (V)

$10.00

La Verde Butter Lettuce And Spinach Salad

$13.00

grana shavings and hazelnuts

L'insalata Del Mercato (V)

12.00

with seasonal fresh market greens

$Primi & Secondi

Verrigni Fusilloro Alla Norma

$17.00-24.00

with tomato, eggplant, basil and aged ricotta lucana

Setaro Paccheri Alla Bolognese

$17.00-24.00

Lasagne Della Nonna

$18.00-25.00

with mushroom and duck ragÃ¹ "family recipe"

Spaghetti Carbonara (GF)

$17.00-24.00

with guanciale pecorino

Linguine Alle Vongole Veraci (Clams) And White Wine

$18.00-25.00

Risotto All'astice (Lobster) (GF)

$22.00-29.00

with its own bisque

Baked Scottish Salmon Crusted

$35.00

with bronte's pistachio on sicilian couscous

Whole Fish Of The Day Simply Grilled

Veal Ossobuco

$45.00

with classic risotto milanese

Veal Piccata

$35.00

with lipari's capperi and limone

"La Bistecca" N.Y. Steak

$50.00-30.00

with sea salt and wine must

Cotoletta Di Pollo Alla Milanese

$30.00

with arugula salad

Colorado Lamb Chops "A Scottaditto"

$46.00

"Il Vegetariano" Grilled Vegetable Medley (V)

23.00

with aged balsamico

$I Contorni $9

Asparagus "Au Gratin"

rosemary potatoes, spinach garlic oil

Wild Mushroom Or Eggplant Tortino

First Course

Choose One

Calamaretti Fritti

fried calamari

Insalata Di Spinaci E Funghi

spinach & mushroom salad with pancetta

Tortino Di Melanzane

with pappa al pomodoro, e. v. olive oil

Duck Crespella

with mostarda di cremona

Minestrone Soup

Second Course

Choose One

Spaghetti Alla Carbonara

creamy egg & pancetta sauce

Risotto Ai Frutti Di Mare

seafood risotto

Rigatoni Ai 4 Formaggi

pasta with 4 italian cheese sauce

Lasagnette

with meat ragÃ¹ bolognese

Third Course

Choose One

Fritto Misto All'italiana

assortment of fried fish italian style

Chicken Peperonata & Salsiccia

with bell peppers and sausage

Lasagna With Farmers Market

vegetables, ricotta and tomato

Beef Grenadins

beef slices in marsala sauce

I Dolci $11

Dessert

TiramisÃ¹ Al Limone E Mascarpone

lemon tiramisÃ¹ brulee with strawberry sorbet

Il Budino Alla Vaniglia E Croccante

vanilla and praline pudding with almond orange cantucci

I Cannoli Siciliani

piero's favorite classic dessert

Il Cioccolato Al CaffÃ¨

chocolate, walnut, and espresso mousse

Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia

chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice

Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera

warm molten chocolate cake with pear sorbet

I Sorbetti

seasonal fruit sorbet and fruit composition

La Piccola Pasticceria

assortment of housemade regional italian cookies

I Piccoli Piatti Del Vin Bar

Small Plates.

Frico

$5.00

parmesan chips

Zuppa Del Giorno

$10.00

soup of the day

La Verde

$10.00

butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts

Pesce Crudo E Colatura Di Alici

$16.00

italian sashimi, colatura di alici, organic greens & tomato

Polipo Alla Griglia

$15.00

grilled octopus with sardinian fregola

Gluten Free Pasta Of The Day

$20.00-15.00

with meat ragÃ¹

Pizza Al Prosciutto E Formaggio

$14.00

grilled pizza with tomato sauce, cheese & prosciutto

I Tre Formaggi

$13.00

artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato

La Salumeria Con Olive

$24.00-17.00

san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano

Tortino Di Funghi Allo Zafferano

12.00

wild mushroom tortino with saffron sauce

$Starter

Crudo Of Kobe Beef Tongue

$16.00

with "puntarelle" and lemon caper dressing

Seared Diver's Callop

$16.00

with duet of truffled beans

Baked Whole Artichoke

14.00

with garlic "panura" and white wine

$First

Squid Ink Spaghetti

$26.00-19.00

with shrimp and pappa al pomodoro ragu

Fava Beans and Octopus Half Moon Ravioli

$28.00-21.00

with catalina island sea urchin

Truffle Cheese Risotto And Speck

35.00-25.00

with wolfe's roasted quail

$Main

Pesce Fresco

Roasted Bison Tenderloin

$50.00

porcini mushroom ragu and chestnuts

Veal Chop Paillard

$50.00

with arugula and heirloom tomato salad

Menu for Valentino is provided by findrestaurantmenu.com

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