Butterfly

Butterfly Menu

(669) 342-7400
1000 Lafayette St, Santa Clara, CA 95050

Tea


T1. Jasmine Tea
T2. Black Tea
T3. Lemon Tea
T4. Orange Tea
T5. Strawberry Tea
T6. Passion Fruit Tea
T7. Mango Tea
T8. Green Apple Tea
T9. Vanilla Tea
T10. Lychee Tea
T11. Grape Tea
T12. Peach Tea
T13. Honeydew Tea
T14. Blueberry Tea
T15. Strawberry Banana Tea
T16. Almond Tea
T17. Raspberry Tea
T18. Blackberry Tea

Milk Tea


M1. Milk Tea
M2. Jasmine Milk Tea
M3. Coffee Milk Tea
M4. Almond Milk Tea
M5. Hazelnut Milk Tea
M6. Honeydew Milk Tea
M7. Passion Fruit Milk Tea
M8. Mango Milk Tea
M9. Lavender Milk Tea
M10. Banana Milk Tea
M11. Lychee Milk Tea
M12. Coconut Milk Tea
M13. Thai Milk Tea
M14. Taro Milk Tea
M15. Rose Milk Tea
M16. Kiwi Milk Tea
M17. Lavender Milk Tea

Coffee


C1. Cappuccino
C2. Mocha
C3. White Mocha
C4. Vietnamese Coffee

Snow Bubble and Slush


S1. Almond
S2. Avocado
S3. Blueberry
S4. Chocolate
S5. Coconut
S6. Grape
S7. Green Apple
S8. Honeydew
S9. Lavender
S10. Lychee
S11. Passion Fruit
S12. Mango
S13. Matcha
S14. Mocha Mint
S15. Red Bean
S16. Strawberry
S17. Strawberry Banana
S18. Taro

Appetizers


A1. Butterfly Special Spring Rolls
$7.50
Shrimp, pork, vermicelli, fresh mint, bean sprouts, cilantro and our delicious mixed hoisin sauce or special peanut sauce with pickled radishes and carrots.
A2. BBQ Ribs Spring Rolls
$8.50
BBQ ribs, vermicelli, fresh mint, bean sprouts, cilantro and tamarind sauce with pickled radishes and carrots.
A2. Pork Spring Rolls
$8.50
Pork, vermicelli, fresh mint, bean sprouts, cilantro and tamarind sauce with pickled radishes and carrots.
A3. Butterfly Special Vegetarian Spring Rolls
7.50
Vegetarian ham, vermicelli, fresh mint, bean sprouts, cilantro and our delicious mixed hoisin sauce or special peanut sauce with pickled radishes and carrots.

$Bento Boxes


B1. Pork Bento Box
$11.00
Jasmine rice with grilled BBQ pork marinated with our homemade sauce with fresh lemongrass served with fish or soy sauce, cilantro, peanuts, Thai chili, salad and choice of boiled egg or Chinese sausages.
B2. Rib Bento Box
$11.00
Jasmine rice with grilled ribs marinated with our homemade sauce with fresh lemongrass and tamarind sauce with cilantro, peanuts, Thai chili, salad and choice of boiled egg or Chinese sausages.
B3. Chicken Bento Box
$11.00
Jasmine rice with grilled BBQ chicken marinated with our homemade sauce with fresh lemongrass with fish or soy sauce, cilantro, peanuts, Thai chili, salad and choice of boiled egg or Chinese sausages.
B4. Vegetarian Bento Box
11.00
Jasmine rice with vegetarian ham, crisp dry soy-seaweed, fresh cucumbers, Thai chili, cilantro, salad and choice of boiled egg or Chinese sausages in a box.

$Sandwiches


SW1. Butterfly Special Sandwich
$7.50
5-spiced pork, ham and shredded chicken.
SW2. Butterfly BBQ Ribs Sandwich
$8.50
Grilled BBQ ribs marinated in our homemade sauce with fresh lemongrass, tamarind sauce and roasted peanuts.
SW3. Butterfly BBQ Pork Sandwich
$8.00
Grilled BBQ pork marinated in our homemade sauce with fresh lemongrass, tamarind sauce and roasted peanuts.
SW4. Butterfly BBQ Chicken Sandwich
$7.50
Grilled BBQ chicken marinated in our homemade sauce with butter, fresh garlic and roasted peanuts.
SW5. Butterfly Vegetarian Sandwich
7.50
Vegetarian ham, crisp dry soy-seaweed, mayonnaise, pickled radishes and carrots, fresh cucumbers, Thai chili peppers and cilantro.

$Pho


N1. Pho Butterfly
$11.00
Vietnamese meatballs and fresh rice noodles in a homemade fragrant beef broth with fresh bean sprouts, basil and lime.
N2. Pho Chicken
11.00
Vietnamese meatballs and fresh rice noodles in a homemade fragrant beef broth with fresh bean sprouts, basil and lime.

$Vermicelli


V1. Vermicelli Noodles on Grilled BBQ Pork
$11.00
A Vietnamese cold rice vermicelli noodle dish topped with grilled pork, fresh basil and mint mixed with fresh salad. The dish is dressed in nuoc mam (fish sauce) topped with roasted peanuts and pickled radishes and carrots.
V2. Vermicelli Noodles on Grilled BBQ Chicken
$11.00
A Vietnamese cold rice vermicelli noodle dish topped with grilled chicken, fresh basil and mint mixed with fresh salad. The dish is dressed in nuoc mam (fish sauce) topped with roasted peanuts and pickled radishes and carrots.

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