IGrill

IGrill Menu

(669) 230-6116
3170 De La Cruz Blvd Ste 131, Santa Clara, CA 95054

Soups


Tomato Roasted Garlic soup
$5.00
Roasted garlic with tomato soup served piping hot.
Murgh Dhaniya Shorba
$6.00
An aromatic chicken shorba flavoured with fresh coriander and indian spices.
Sweet Corn Veg Soup
$5.00
Paya Soup
$6.49
Shorba made from lamb trotter simmered to get the right taste and texture.
Sweet Corn Chicken Soup
5.99

$Salads


Mango Olive Salad
$6.00
Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.
Watermelon Feta Salad
$5.00
Cubes of watermelon and feta cheese, drizzle pesto dressing.
I Grill Caesar Salad
5.00
Romaine lettuce and croutons dressed with parmesan cheese,anchovy fish paste, lemon juice, olive oil, egg, worcestershire sauce, garlic, and black pepper.

$Veg Appetizers


Gobi 65
$9.99
Cauliflower coated with besan flour with spices and deep fried.
Chilli Paneer
$12.99
Spicy indo-chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
Hariyali Tikki
$9.99
Made with spinach, peas, and potatoes, and flavored with mild spices.
Ajwine Paneer Tikka
$12.99
Chunks of paneer marinated in spices and grilled in a tandoor.
Chilli Mushroom
$9.99
Batter fried Mushroom toss with spicy chilli sauce.
Palak Pakoda
$9.99
Spinach leaves are coated with spiced gram flour batter and deep fried.
Cocktail Samosa
$7.99
Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
I Grill Corn On COB
$8.99
Grill corn cob with spicy I Grill Masala.
Samosa Chat
$8.99
It is spicy, tangy and sweet and a popular street food in india. Samosa chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.
Papdi Chaat
$8.99
Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd.
Veggie Balls Manchurian
$10.99
Indo-chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.
Mushroom Manchurian
$9.99
Mushroom manchurian dry is rich in vitamin d and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.
Paneer Manchurian
$12.99
Paneer manchurian is a dry indo-chinese appetizer inspired from chinese recipes. It is made crispy and spicy by tossing indian cottage cheese (paneer) in manchurian sauce and indian spices.
Gobi Manchurian
9.99
Indo-chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

$Non-Veg Appetizers


Lasooni Murgh ka Tikka
$12.99
Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor.
Murgh Malai Tikka
$12.99
Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor.
Galouti Lamb Cheese Balls
$13.99
Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried.
Tandoori Burani Jhinga
$12.99
Prawns marinated in chilli and garlic, yogurt cooked in tandoor.
I Grill Special Fish
$12.99
Swai fish marinated with chef special i grill masalas and deep fried.
Murgh Chutneywala
$12.99
Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor.
Murgh Ka Tikka
$12.99
Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor.
Chilli Chicken
$11.99
Chilli chicken is a mouth-watering indo chinese chicken recipe, here fried chicken is cooked in the combination of indian vegetables.
Chicken 65
$11.99
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from chennai.
Murgh Tangdi Kebab
$11.99
Chicken drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and cooked in tandoor oven.
Tandoor Hot Chicken Wings
$11.99
Chicken wings marinated with yogurt , hot chilli powder, ginger garlic and cooked in tandoor.
Lamb seekh kabab
$13.99
Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in tandoor.
Tandoori Pomfret
$14.99
Whole pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor.
Tawa Fish
$12.99
Fish seasoned with a delicious combination of pepper, sesame and ginger and cooked on tawa.
Fish Finger
$11.99
Chilli Chicken
$10.99
Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables
Chilli Fish
$12.99
Chilli fish is a mouth-watering indo chinese fish recipe made by tossing tender friend fish in chinese sauces and indian spices.
Apollo Fish
$12.99
Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala.
Chicken Manchurian
$11.99
Boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special indian spices.
Chilli Shrimp
$13.49
Chilli shrimp is a mouth-watering indo chinese shrimp recipe. Batter fried shrimp is tossed in the combination of indian vegetables, chinese sauces and indian spices.
Shrimp 65
$13.49
Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.
Shrimp Manchurian
$13.49
Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices.
Lamb Chops (Tandoor)
$15.99
Lamb chops are marinated in strained yogurt and flavour some grill special masalas. They are cooked till tender in tandoor. Served with rice and special chutneys.
Mutton Sukka Dry
13.99
Cooked with a melange of southern spices and Goat meat

$Vegetarian Curries


Dal Makhani
$9.99
Lentils simmered in creamy tomato sauce.
Dal Palak
$9.99
Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves.
Malai Kofta
$9.99
Potato and paneer dumpling with creamy cashewnut gravy.
Paneer Butter Masala
$12.99
Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.
Palak Paneer
$10.99
Soft cottage cheese puree of spinach and seasoned with garlic, garam masala, cream and other spices.
Mushroom Palak
$10.99
Seasoned spinach puree with mushroom and cream.
Mushroom Mutter Masala
$9.99
Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy.
Aloo Capsicum Mutter
$9.99
Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder.
Peelidhal
$9.99
Moong dal cooked with onion, tomatoes, garlic ,whole red chilli.
Bhagara Beaigan
$9.99
Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.
Paneer Tikka Masala
$12.99
Paneer tikka masala is an indian dish of marinated paneer cheese served in a spiced gravy.
Channa Masala
$9.99
Shahi Paneer
$12.99
Kadai Vegetable Curry
$10.99
Kadai Paneer Curry
12.99

$Non-Vegetarian Curries


Butter Chicken Masala
$11.99
Chicken marinated in yogurt and spices cooked in tomato puree and butter.
Chicken Chettinad Curry
$11.99
Chicken morel cook with chettinad spices and finish with coconut.
Nizami Chicken Curry
$11.99
Boneless chicken cook with cashew nut and onion gravy.
Chettinaad Egg Curry (Muttai Kulzhambu)
$10.99
Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices
Mutton Sukka Gravy
$13.99
Cooked with a melange of southern spices and Goat meat
Goat Vindaloo
$12.99
Goat cook with mid spiced onion tomato gravy and potato.
Goat Korma
$12.99
Goat cook with coconut spiced gravy.
Madras Fish Curry
$11.99
Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder.
Gongura Goat Curry
$12.99
Gongura mutton is a popular south indian dish in which mutton is cooked with kenaf leaves.
Hyderabadi Chicken Curry
$11.99
Chicken morsels cook with whole garam masala finish with yogurt.
Chicken Tikka Masala
$11.99
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Prawn Masala
$12.99
Andhra style shrimp curry with poppy seed, coconut and tamarind.
Saag Chicken Curry
$11.99
Nilgiri Goat Korma
$13.99
Nilgiri Chicken Korma
$11.99
Andhra style Fish Curry (Chepala Pulusu)
$13.49
Muttai Kulzhambu
$9.99
Egg poached with tangy sauce of tamarind ,onion, tomato and spices.
Mutton Sukka( Dry/Semi Gravy)
$12.99
Cooked with a melange of southern spices and goat meat.
Chepala Pulusu (Andhra style Fish Curry)
12.49

$Biryani & Rice


Steam Rice
$2.99
Pulav Rice
$3.49
The Great Kebab Biryani
$13.99
Flavoured Biryani Rice served with Tandoori Chicken Kebab.
Chicken (Murgh) Dum Biryani
$12.99
Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh.
Subz Dum Biryani
$10.99
Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.
Goat Dum Biryani (Kachche Gosht ki Dum Biryani)
$13.99
Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Vijayawada Style Egg Biryani
$11.99
Vijayawada Style Paneer Biryani
$12.99
Vijayawada Style Chicken Biryani
$12.99
Lamb Chops w/ Goat Biryani
15.99
Lamb chops are marinated in strained yogurt and flavour some IGrill special masalas. They are cooked till tender in Tandoor. Served with goat dum biryani rice and special chutneys.

$Naan & Roti


Naan
$3.49
Plain, Butter, Grlic.
Stuffed Kulcha
$3.99
Paneer, aloo,onion, masala.
Tandoori Roti
$3.49
Kheema Kulcha
$4.99
Kulcha stuffed with minced lamb.
Garlic Naan
$3.50
Butter Naan
$3.50
Onion Kulcha
$4.00
Kulcha stuffed with minced onion.
Paneer Kulcha
3.00

$Deserts


Rose Falooda
$7.00
Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.
Pista Kulfi
$5.00
Traditional Indian ice-cream.
Mango Lassi
$2.99
Carrot Halwa
$5.00
Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova.
Double Ka Meetha
$5.00
Desert made with bread, milk, sugar syrup and nuts.
Mango Shake
$6.00
Rose Milk
$5.00
Strawberry Shake
$6.00
Gulab Jamun
Mango Kulfi
$5.00
Traditional Indian ice-cream.
Ras Malai
7.99

$Drinks


Mango Lassi
$3.99
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

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