Salads ＆ Soups
Easy Garden Salad
$4.00
Green salad with slices of carrots, cucumber, tomatoes and onion with ranch dressing.
Masala Papad
$5.25
A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.
Tomato Basil Soup
$5.99
It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes, and basil leaves, heavy cream and finally garnished with garlic croutons.
Sweet Corn Veg Soup
$5.99
Tender corn kernels and vegetables simmered to a soup.
Cream Soup
$5.99
Basic roux is thinned with cream or milk to a soup.
Sweet Corn Chicken Soup
6.99
It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.
$Starters - Vegetarian
Cocktail Samosa(8 pcs)
$8.99
Bite sized triangular shaped pastry filled with spicy green peas
Samosa(3 pcs)
$8.99
The triangular shaped flaky pastry filled with spicy potato curry
Onion Pakoda
$8.99
Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.
Cut Mirchi
$8.99
It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.
Punugulu
$7.99
Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.
Papdi Chaat
$8.99
Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.
Aloo Bajji
$7.99
Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.
Stuffed Mirchi
$8.99
Long hot peppers battered, stuffed with onions and tomatoes.
Vegetable Manchuria
$10.99
Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.
Baby Corn Manchuria
$10.99
Batter fried baby corn pieces tossed and coated in tangy garlic sauce.
Chilli Baby Corn
$10.99
Crispy baby corn cooked with chilies, bell pepper, and soya.
Gobi Manchuria
$10.99
Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.
Chili Gobi
$10.99
Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.
Chili Paneer
12.99
Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
$Starters - Egg ＆ Chicken
Chili Egg
$10.99
Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.
Egg Bonda
$9.99
Deep fried egg, battered with a spiced chick peas, served with chutneys.
Chicken 65
$11.99
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Chilli Chicken
$11.99
Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.
Chicken Sukka
$12.99
Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.
Kodi Roast
$12.99
Chicken roast tossed with red chilli sauce, ginger, garlic and onions.
Andhra Chicken Fry
$12.99
Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.
Pepper Chicken
$12.99
Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.
Crumb Fried Chicken Breast
$11.99
Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.
Spicy Chicken Wings
$11.99
Crab cake south Indian style of deep-fried marinated chicken wings served with garlic sauce served with smashed redskins.
Chicken 999
$12.99
Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.
Chicken Drum Sticks
12.99
Deep fried lollipops of chicken, served with mint chutney.
$Starters - Lamb ＆ Seafood
Lamb Sukka
$14.99
Lamb Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices.
Gongura Mamsam Vepudu
$15.99
Boneless goat fried with onions and chili and garnished with coriander leaves.
Pepper Goat Fry
$14.99
Deep fried marinated cubes of goat flavored with cracked peppercorns.
Masala Fish Fry
$14.99
South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.
Pepper Fish
$15.99
Crispy fried fish tossed with chopped onion, garlic and a touch of pepper is an ultimate flavorful dish.
Apollo Fish
$15.99
Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.
Chili Fish
$14.99
Batter fried fish cubes tossed and coated in Chinese chili sauce.
Pepper Shrimp
$14.99
Crisp fried cut pieces of prawns tossed with onions and chilies.
Royala Vepudu (Prawns Fry)
$14.99
Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.
Chili Shrimp
$14.99
Batter fried fully peeled shrimp tossed in chili sauce.
Lemon Garlic Shrimp
$15.99
31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic, and house special masala.
Breaded Shrimp
$14.99
31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.
Fish Finger
14.99
Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.
$Kababs ＆ Tandoori
Lucknow Paneer Tikka
$14.99
Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.
Red Chili Chicken Tikka Kebab
$14.99
Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.
Tandoor Half Chicken
$15.99
Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.
Gongura Chicken Kebab
$14.99
Gongura (slight sour taste) flavored chicken kebeb.
Hariyali Chicken Kebab (Harabara Kebab)
$14.99
Made with coriander leaves, mint yogurt, roasted masalas, and chicken thigh meat.
Almond Chicken Kabab (Malai Kebab)
$14.99
Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel, and coriander seeds and spices.
Pesto Chicken Kebab
$14.99
Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.
Lamb Seekh Kebab
$15.99
Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into a delicious grilled kebab. Served with spring mix salad and jeera rice.
Grilled Sea Bass
$14.99
Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter, and garlic. Served with lettuce and rice.
Masala Grilled Fish
14.99
Marinated swai fish fillets cooked in home style grill. Served with salad and rice.
$Curries - Vegetarian
Aloo Palak
$10.99
Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.
Channa Masala
$10.99
Garbanzo beans cooked with onions, tomatoes, and special spices.
Masala Dal
$10.99
Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.
Dal Makhani
$11.99
Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.
Dal Tadka
$10.99
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.
Egg Plant Curry
$10.99
South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.
Mix Veg Kurma
$10.99
Fresh mixed vegetables cooked in a special sauce and coconuts.
Aloo Jeera
$9.99
North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sautéed onions, and spices.
Saag Pasand Se
$11.99
Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.
Bindi Masala
$10.99
Okra with onion, tomato, coriander power and spices.
Malai Kofta
12.99
Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.
$Curries - Paneer
Palak Paneer
$13.99
Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.
Mutter Paneer
$13.99
Paneer and green peas cooked with cream sauce and spices.
Shai Paneer
$13.99
Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.
Paneer Tikka Masala
$13.99
Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.
Kadai Paneer
$13.99
Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.
Paneer Butter Masala
14.99
Indian cheese chunks cooked with rich cream and tomato sauce.
$Curries - Egg ＆ Chicken
Egg Curry
$10.99
Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.
Andhra Chicken Curry
$12.99
This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.
Chicken Tikka Masala
$12.99
A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.
Dhaba Chicken Curry
$12.99
Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.
Butter Chicken
$12.99
Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.
Amritsari Murgh Tikka Masala
$12.99
Oven grilled chicken breast cooked in onion, tomato sauce, house-made yogurt and spices.
Country Chicken Curry (Natu Kodi Pulusu)
$12.99
Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.
Gongura Chicken Curry
13.49
Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.
$Curries - Lamb ＆ Seafood
Lamb Aloo
$13.99
Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.
Gongura Lamb Curry
$14.99
Lamb pieces with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.
Lamb Rogan Josh
$14.99
Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.
Nizami Goat Curry
$14.99
Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.
Gosht Musallam Salan
$14.99
Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices.
Goat Vindaloo
$14.99
Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.
Gongura Goat Curry
$15.99
Minces mutton balls with rich tomato cashew and almond sauce cooked with gongura (slight sour taste) and hand picked spices.
Goat Pepper Masala
$14.99
Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix.
Shrimp Korma
$14.99
Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.
Andhra Chepala Pulusu
14.99
Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.
$Rice ＆ Noodles
Veg Fried Rice
$10.99
Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper.
Egg Fried Rice
$11.99
Indo-Chinese fried rice made of long grain rice, egg, salt, and pepper.
Chicken Fried Rice
$12.99
Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.
Veg Hakka Noodles
$10.99
Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.
Egg Hakka Noodles
$11.99
Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar, and pepper powder.
Chicken Hakka Noodles
$11.99
Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce, and chili vinegar.
Curd Rice
$5.99
Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.
Sweet Rice with Coconut Milk
$6.00
Rice pudding mixed with coconut milk and topped with a variety of nuts.
Steamed Rice
$5.99
Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.
Jeera Pulao
$10.99
Indian rice flavored with jeera and bay leaf.
Green Peas Pulao
$9.99
Indian famous rice flavored with Jeera, green peas and bay leaf.
Maharaja Veg Pulao
$11.99
Pulao is a one-pot dish made with rice and vegetables and some spices and herbs and topped with cashews.
Maharaja Kodi Pulao
12.99
Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews, and vegetables.
$Biryanis
Egg Biryani
$11.99
A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.
Paneer Biryani
$12.99
Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.
Vijayawada Chicken Biryani
$13.99
Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.
Mastan Keema Biryani
$14.99
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.
Gongura Paneer Biryani
$13.99
Special briyani made with Gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.
Gongura Chicken Biryani
$13.99
Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.
Hyderabadi Veg Dum Biryani
$11.99
Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.
Hyderabadi Chicken Dum Biryani
$12.99
Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.
Gongura Goat Biryani
$14.99
An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.
Hyderabadi Goat Dum Biryani
13.99
Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
$Ulavacharu Biryani's
Ulavacharu Paneer Biryani
$13.99
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.
Ulavacharu Chicken Biryani
$14.99
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
Ulavacharu Goat Biryani
15.99
Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
$Family Pack Biryani’s
PaneerBiryani_FailyPack
$39.99
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.
Veg Biryani_FamilyPack
$35.99
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.
Chicken Biryani_FamilyPack
$39.99
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.
Goat Biryani_FamilyPack
44.99
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.
$Breads
Plain Naan
$3.00
Traditional Punjabi leavened white bread baked in our clay oven.
Butter Naan
$3.29
Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.
Garlic Naan
$3.50
Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.
Garlic Chili Naan
$3.75
Leavened bread touched with fresh shredded garlic and chilli paste then baked in our clay oven and lightly buttered.
Fire (Chilli Naan)
$3.50
Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.
Pesto Naan
$4.10
Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.
Olive Naan
$4.00
Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.
Cheese Naan
$4.00
Punjabi white breed filled with cheese and baked in clay oven.
Bread Basket
8.99
Assorted naans served in a basket (butter, garlic, and chili).
$Breads (Kulcha’s)
Onion Kulcha
$4.00
White breed stuffed with onion and baked in our clay oven and lightly buttered.
Aloo Kulcha
$4.00
White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.
Mirchi Kulcha
$4.00
White breed stuffed with chill paste and baked in our clay oven and lightly buttered.
Roti
4.00
Freshly baked whole wheat bread in our clay oven.
$Sides
Plain Yogurt
$4.99
Raita
$4.99
Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.
Pickles
3.00
$Desserts
Lave Ice Cream
$6.99
Two scoops of in house ice cream served with gulab jamun.
Ice Cream
$5.25
Two scoops of in house ice cream.
Gulab Jamun
$4.99
Three deep-fried dough balls dipped in a warm sugar syrup.
Rasmalai
$5.50
Three pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.
Gajar Halwa
$6.00
Grated carrots cooked with milk, sugar, and nuts.
Litchi Kheer
$6.00
Rice pudding flavored with litchi fruit and topped with a variety of nuts.
Fruit Bowl
5.00
Bowl of seasonal fruits and nuts.
$Drinks
Mango Lassi
$3.99
A hearty mango flavored milkshake made with yogurt and milk.
Sweet Lassi
$3.99
A hearty milkshake made with yogurt, milk and sugar for sweet.
Salt Lassi
$3.99
A hearty milkshake made with yogurt, milk and salt for taste.
Rose Milk
$4.25
Rose Milk is an Indian, cold milk drink made of rose syrup and cashew powder.
Masala Soda
$4.25
Soda based drink made with sprite, chat masala, lemon, and salt.
Tea
$3.00
Coffee
$3.00
Soda
$2.25
Water Bottle
$2.25
Menu for Mangoes Indian Cuisine is provided by findrestaurantmenu.com
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Pasta, Salads, Sandwiches, Seafood