Soups
SoupsTamatar Tulsi Shorba Soup
$5.00
Basil infused traditional tomato shorba. Served piping hot.
Murgh Dhaniya Shorba Soup
$6.00
An aromatic chicken shorba flavoured with fresh corinader and Indian spices.
Paya Shorba Soup
7.00
Shorba made from lamb trotter simmered to get the right taste and texture.
$Naan
NaanNaan
$2.00
Plain, butter and garlic.
Stuffed Kulcha
$3.00
Paneer, aloo, onion and masala.
Tandoori Roti
$2.00
Kheema Kulcha
4.00
Kulcha stuffed with minced lamb.
$Biryani and Rice
Biryani and RiceMurgh Dum Biryani
$10.00
Hyderabadi specialty of subtly spiced chicken and basmati rice dem cooked in a sealed degh.
Kacchi Gosh Dum Biryani
$12.00
Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Subz Dum Biryani
$8.00
Vegetables marinated in spices and hung yogurt and cooked with basmati rice ina sealed degh.
The Great Kebab Biryani
$12.00
Flavored biryani rice served with tandoori chicken kebab.
Steam Rice
$2.00
Pulav Rice
2.00
$Lamb Kababs
Lamb Kabab's from the Day OvenBoti Kabab
$12.00
Boneless lamb chunks marinated in ginger garlic, red chiles, black pepper and cooked on slow fire.
Gilauti Kebab
$12.00
Minced lamb patties seasoned with secret spices and then smoked with clove powder and pan fried.
Gilafi Skeekh Kebab
$12.00
Minced lamb spiced with cardamom, cloves and cinnamon, skewered and coated with finely chopped bell peppers, onion and egg white and cooked in tandoor.
Varqui Lukme
$12.00
Dep fried crispy, flaky pastry with seasoned lamb mince.
Pattar Ka Ghoat
$12.00
Pepper kissed picatta of lamb, tenderized with raw papaya, reserved in a marinated of cloves, pathar ka phool and yogurt and grilled on deccan stone.
Tala Hua Gosh
12.00
Mutton marinated with spices and roast on tawa.
$Vegetarian - Kebab Khazana
Vegetarian - Kebab KhazanaPaneer Tikka
$9.00
Chunks of cottage cheese marinated in yoghurt, skewered with bell pepper and onion cooked in tandoor.
Hyderabadi Sub Seekh
$8.00
House signature dish a mixture on sweet corn, carrots, cauliflower, yam, almonds, spiced with pepper, cardamom, cinnamon and cloves, skewered and roasted over charcoal.
Tilwale Tandoori Aloo
$8.00
Scooped potatoes stuffed with vegetables and spices, coated with yoghurt, coated with white sesame seeds and cooked in tandoor.
Subz Vargui Lukme
$8.00
House special- flaky pastry, layered with royal cumin tempered fresh vegetables, pimentos, potatoes, ginger and coriander.
Khumb Ki Gilouti
$8.00
Minced mushroom pattices seasoned with secret spices and smoked with clove powder and then pan fried to succulent mouth watering kebab.
Hara Bhara Kebab
7.00
Griddle fried spinach kebab with cottage cheese, raisins and walnuts.
$Clay Oven Chicken
From the Day Oven ChickenBharwan Tangadi
$9.00
Stuffed chicken legs marinated in hand picked spices and herbs, crumbled and deep fried golden-brown in color.
Murgh Ka Tikka
$9.00
Boneless chunks of chicken rubbed with royal cumin enriched cream, allspice, pepper, cardamom, cinnamon, cloves and cooked in tandoor.
Angoori Murgh
$9.00
Boneless chunks of chicken soaked in fresh black grape juice, marinated with spices and cooked to juicy texture in tandoor.
Murgh Tikka Kalimirch
$9.00
Chicken marinated with creamy yogurt and seasoned spices, sparingly coated with black pepper and cooked in tandoor.
Lehsuni Murgh Tikka
$9.00
Chicken tikka marinated with aromatic spices, garlic and creamy yogurt, cheese and cooked in tandoor for succulent taste.
Kalmi Kebab
9.00
Succulent morsels of chicken, coated with cheese and finished in tandoor.
$Clay Oven Seafood
From the Day Oven SeafoodTandoori Pomfret
$15.00
Fresh golden pomfret in Indian red masala and finished in tandoor drizzled with kebab masala.
Tawa Machi
$10.00
Pepper spicy fish fillet seared on hot Indian griddle.
Chatpata Machi
$11.00
Fish fillet seasoned with coriander, mint, green chilies and caraway seeds flavoured with garam masala and cooked in tandoor.
Nisha Jinga
$11.00
Jumbo prawns marinated in cramed cheese coriander and mint and enhanced with mustard and sesame seed paste and cooked in clay oven on slow ambers.
Tala Hua Samudri Tokri
11.00
Shrimp and fish deep fried flavored with chef's secret spices.
$Gosht
GoshtMutton Taar Korma
$12.00
Mutton chunks stewed in rich onion and tomato gravy finished with freshly pounded herbs and nuts.
Gosht Kalimirchi
$12.00
Tender morsels of lamb flavored and cooked in black pepper.
Gosht Kaliya
$12.00
Lambs chunks cooked in roasted rich in onion-tomato and almond gravy flavored with Indian spices tempered with onion seeds.
Mutton Dalcha
12.00
Lamb chunks cooked in bottle guard and lentil gravy and freshly pounded with herbs and Indian spices.
$Chicken Entrees
Non-vegetarian Chicken EntreesMurgh Ka Salan
$10.00
Medium spiced tender morsels of chicken cooked in a rich flavored gravy of cashew nuts, almonds, chironji and dry coconut tempered in curry leaves.
Murgh Majedaar
$10.00
Boneless chicken chunks cooked in rich flavored gravy of cashew nuts, almonds and chironji, fresh herbs like mint and coriander seasoned with black pepper, brown onion and lemon juice, finished with ghee.
Hyderabadi Dum Ka Murgh
$10.00
Chicken morsels cured in a yoghurt marinade with saffron, tomato and coconut gravy, cooked in lagan.
Tamatari Nizami Murgh
$10.00
Morsels of chicken cooked in rich roasted tomato and cashew gravy, finished with ghee, spices and tempered with cumin seeds.
Murgh Hara Masala
$10.00
Chunks of chicken cooked in a gravy with delicately mixed proportions of coriander, mint and green chillies and finished with yoghurt.
Murgh Musallam
$11.00
Chicken with bones cooked with mixed meat in onion gravy and garnished with eggs.
Chicken Tikka Masala
$10.00
Boneless pieces of chicken grilled in tandoor and finished in creamy gravy.
Butter Chicken
10.00
Chicken marinated in yoghurt and spices cooked in tomato puree and butter.
$Seafood Entrees
Non-vegetarian Seafood EntreesJheenga Nizami
$12.00
Fresh water prawns sauteed with rich cashew nut and tomato gravy with a hint of crushed black pepper and lemon juice.
Mahi Kaliya
12.00
Chunks of fish cooked in onion -tomato gravy flavored with Indian spices and tempered with onion seeds.
$Vegetarian
VegetarianPaneer Makhan Masala
$9.00
Cottage cheese cooked in tangy home style tinati gravy enriched with cashew paste and fenugreek leaves.
Subz Dum
$8.00
Seasonal vegetables cooked in a traditional dum pukht style.
Baghara Baingan
$8.00
Baby eggplant cooked in tangy coconut and tamarind gravy.
Bukhara Style Malai Kofta
$9.00
Vegetable dumplings seasoned and stuffed with dried fruits, stewed in rich gravy, flavored with fenugreek leaves and garam masala.
Nizami Tarkari Handi
$9.00
A mix of vegetables stewed in rich cashew gravy flavored with cumin and garam masala.
Methi Palak Paneer Chaman
$9.00
Cubes of silken cottage cheese stewed with fried fenugreek and cashew nuts.
Hyderabadi Khatti Dal
8.00
Traditional preparations of lentils tempered with mustard and whole red chillies and curry leafs and flavored with raw mangoes.
$Meetha Dessert
Meetha DessertDouble Ka Meetha
$5.00
Shahi tukda with difference, slices of double roti bread are bathed in saffron sugar syrup and served with garnish of almonds and pistachios.
Kaddu Ka Kheer
$5.00
A dessert made with pumpkin which is quite delicious and nutritious.
Anokhi Kheer
$5.00
Hand pickled white onions cooked and reduced in rich cream milk sweetened and garnished pistachios and almonds flakes.
Soups
SoupsTamatar Tulsi Shorba Soup
$5.00
Basil infused traditional tomato shorba. Served piping hot.
Murgh Dhaniya Shorba Soup
$6.00
An aromatic chicken shorba flavoured with fresh corinader and Indian spices.
Paya Shorba Soup
7.00
Shorba made from lamb trotter simmered to get the right taste and texture.
$Naan
NaanNaan
$2.00
Plain, butter and garlic.
Stuffed Kulcha
$3.00
Paneer, aloo, onion and masala.
Tandoori Roti
$2.00
Kheema Kulcha
4.00
Kulcha stuffed with minced lamb.
$Biryani and Rice
Biryani and RiceMurgh Dum Biryani
$10.00
Hyderabadi specialty of subtly spiced chicken and basmati rice dem cooked in a sealed degh.
Kacchi Gosh Dum Biryani
$12.00
Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Subz Dum Biryani
$8.00
Vegetables marinated in spices and hung yogurt and cooked with basmati rice ina sealed degh.
The Great Kebab Biryani
$12.00
Flavored biryani rice served with tandoori chicken kebab.
Steam Rice
$2.00
Pulav Rice
2.00
$Lamb Kababs
Lamb Kabab's from the Day OvenBoti Kabab
$12.00
Boneless lamb chunks marinated in ginger garlic, red chiles, black pepper and cooked on slow fire.
Gilauti Kebab
$12.00
Minced lamb patties seasoned with secret spices and then smoked with clove powder and pan fried.
Gilafi Skeekh Kebab
$12.00
Minced lamb spiced with cardamom, cloves and cinnamon, skewered and coated with finely chopped bell peppers, onion and egg white and cooked in tandoor.
Varqui Lukme
$12.00
Dep fried crispy, flaky pastry with seasoned lamb mince.
Pattar Ka Ghoat
$12.00
Pepper kissed picatta of lamb, tenderized with raw papaya, reserved in a marinated of cloves, pathar ka phool and yogurt and grilled on deccan stone.
Tala Hua Gosh
12.00
Mutton marinated with spices and roast on tawa.
$Vegetarian - Kebab Khazana
Vegetarian - Kebab KhazanaPaneer Tikka
$9.00
Chunks of cottage cheese marinated in yoghurt, skewered with bell pepper and onion cooked in tandoor.
Hyderabadi Sub Seekh
$8.00
House signature dish a mixture on sweet corn, carrots, cauliflower, yam, almonds, spiced with pepper, cardamom, cinnamon and cloves, skewered and roasted over charcoal.
Tilwale Tandoori Aloo
$8.00
Scooped potatoes stuffed with vegetables and spices, coated with yoghurt, coated with white sesame seeds and cooked in tandoor.
Subz Vargui Lukme
$8.00
House special- flaky pastry, layered with royal cumin tempered fresh vegetables, pimentos, potatoes, ginger and coriander.
Khumb Ki Gilouti
$8.00
Minced mushroom pattices seasoned with secret spices and smoked with clove powder and then pan fried to succulent mouth watering kebab.
Hara Bhara Kebab
7.00
Griddle fried spinach kebab with cottage cheese, raisins and walnuts.
$Clay Oven Chicken
From the Day Oven ChickenBharwan Tangadi
$9.00
Stuffed chicken legs marinated in hand picked spices and herbs, crumbled and deep fried golden-brown in color.
Murgh Ka Tikka
$9.00
Boneless chunks of chicken rubbed with royal cumin enriched cream, allspice, pepper, cardamom, cinnamon, cloves and cooked in tandoor.
Angoori Murgh
$9.00
Boneless chunks of chicken soaked in fresh black grape juice, marinated with spices and cooked to juicy texture in tandoor.
Murgh Tikka Kalimirch
$9.00
Chicken marinated with creamy yogurt and seasoned spices, sparingly coated with black pepper and cooked in tandoor.
Lehsuni Murgh Tikka
$9.00
Chicken tikka marinated with aromatic spices, garlic and creamy yogurt, cheese and cooked in tandoor for succulent taste.
Kalmi Kebab
9.00
Succulent morsels of chicken, coated with cheese and finished in tandoor.
$Clay Oven Seafood
From the Day Oven SeafoodTandoori Pomfret
$15.00
Fresh golden pomfret in Indian red masala and finished in tandoor drizzled with kebab masala.
Tawa Machi
$10.00
Pepper spicy fish fillet seared on hot Indian griddle.
Chatpata Machi
$11.00
Fish fillet seasoned with coriander, mint, green chilies and caraway seeds flavoured with garam masala and cooked in tandoor.
Nisha Jinga
$11.00
Jumbo prawns marinated in cramed cheese coriander and mint and enhanced with mustard and sesame seed paste and cooked in clay oven on slow ambers.
Tala Hua Samudri Tokri
11.00
Shrimp and fish deep fried flavored with chef's secret spices.
$Gosht
GoshtMutton Taar Korma
$12.00
Mutton chunks stewed in rich onion and tomato gravy finished with freshly pounded herbs and nuts.
Gosht Kalimirchi
$12.00
Tender morsels of lamb flavored and cooked in black pepper.
Gosht Kaliya
$12.00
Lambs chunks cooked in roasted rich in onion-tomato and almond gravy flavored with Indian spices tempered with onion seeds.
Mutton Dalcha
12.00
Lamb chunks cooked in bottle guard and lentil gravy and freshly pounded with herbs and Indian spices.
$Chicken Entrees
Non-vegetarian Chicken EntreesMurgh Ka Salan
$10.00
Medium spiced tender morsels of chicken cooked in a rich flavored gravy of cashew nuts, almonds, chironji and dry coconut tempered in curry leaves.
Murgh Majedaar
$10.00
Boneless chicken chunks cooked in rich flavored gravy of cashew nuts, almonds and chironji, fresh herbs like mint and coriander seasoned with black pepper, brown onion and lemon juice, finished with ghee.
Hyderabadi Dum Ka Murgh
$10.00
Chicken morsels cured in a yoghurt marinade with saffron, tomato and coconut gravy, cooked in lagan.
Tamatari Nizami Murgh
$10.00
Morsels of chicken cooked in rich roasted tomato and cashew gravy, finished with ghee, spices and tempered with cumin seeds.
Murgh Hara Masala
$10.00
Chunks of chicken cooked in a gravy with delicately mixed proportions of coriander, mint and green chillies and finished with yoghurt.
Murgh Musallam
$11.00
Chicken with bones cooked with mixed meat in onion gravy and garnished with eggs.
Chicken Tikka Masala
$10.00
Boneless pieces of chicken grilled in tandoor and finished in creamy gravy.
Butter Chicken
10.00
Chicken marinated in yoghurt and spices cooked in tomato puree and butter.
$Seafood Entrees
Non-vegetarian Seafood EntreesJheenga Nizami
$12.00
Fresh water prawns sauteed with rich cashew nut and tomato gravy with a hint of crushed black pepper and lemon juice.
Mahi Kaliya
12.00
Chunks of fish cooked in onion -tomato gravy flavored with Indian spices and tempered with onion seeds.
$Vegetarian
VegetarianPaneer Makhan Masala
$9.00
Cottage cheese cooked in tangy home style tinati gravy enriched with cashew paste and fenugreek leaves.
Subz Dum
$8.00
Seasonal vegetables cooked in a traditional dum pukht style.
Baghara Baingan
$8.00
Baby eggplant cooked in tangy coconut and tamarind gravy.
Bukhara Style Malai Kofta
$9.00
Vegetable dumplings seasoned and stuffed with dried fruits, stewed in rich gravy, flavored with fenugreek leaves and garam masala.
Nizami Tarkari Handi
$9.00
A mix of vegetables stewed in rich cashew gravy flavored with cumin and garam masala.
Methi Palak Paneer Chaman
$9.00
Cubes of silken cottage cheese stewed with fried fenugreek and cashew nuts.
Hyderabadi Khatti Dal
8.00
Traditional preparations of lentils tempered with mustard and whole red chillies and curry leafs and flavored with raw mangoes.
$Meetha Dessert
Meetha DessertDouble Ka Meetha
$5.00
Shahi tukda with difference, slices of double roti bread are bathed in saffron sugar syrup and served with garnish of almonds and pistachios.
Kaddu Ka Kheer
$5.00
A dessert made with pumpkin which is quite delicious and nutritious.
Anokhi Kheer
$5.00
Hand pickled white onions cooked and reduced in rich cream milk sweetened and garnished pistachios and almonds flakes.
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