Umi the Ocean
King Salmon Sashimi with Karashi-Su-Miso
$15.00
King salmon sashimi adorned with tangy sweet mustard miso
Hamachi Jalapeno with Yuzu Citrus
$16.00
Yellowtail sashimi with japanese yuzu, garlic, and jalapeno
HK47
$20.00
Peruvian spiced fresh tuna adorned over crispy fried sushi rice cube
Seafood Ceviche
$22.00
Dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts
Sashimi Salad
$16.00
Assorted fresh sashimi with field green yuzu dressing
Oyster Shooter or Uni Shooter
Rock Shrimp Tempura
$25.00
Rock shrimp in a light tempura batter with piquancy aioli
Lobster Tempura (7.5 oz.)
$35.00
Fresh lobster with a light tempura batter two dipping sauce
Black Cod in Sweet Miso
25.00
Marinated for 5 days, then broiled tender and moist
$Sato the Land
Fire Kissed Wagyu Beef Sashimi
$24.00
Thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil
Grilled Duck Breast Steak
$24.00
Crispy sided duck breast maple leaf farm 7.5 oz.
Certified Angus
Served with fresh seasonal accompaniments
Tomahawk Chop 22 oz.
$70.00
Filet Mignon
$40.00
Ishiyaki Filet Mignon
$29.00
Sizzling stone cooking original BBQ sauce 4 oz.
Certified Prime Center Cut Angus - Rib Eye 14 oz.
$50.00
Served with fresh seasonal accompaniments
Certified Prime Center Cut Angus - New York 12 oz.
$45.00
Served with fresh seasonal accompaniments
Certified Prime Center Cut Angus - Skewers 3 Pcs 3.5 oz.
$12.00
Japanese Imports Top Grade A-5 Wagyu Beef
Fillet Mignon 7.5 oz.
$125.00
Chef's Tonight Special Cuts
Hatake the Farm
Local Grown Mushroom Salad
$15.00
Assorted sauteed mushrooms served over spring mixed greens with light citrus soy
Seasonal Green Salad
$8.00
Assorted mixed greens and vegetables with a onion soy
Seasonal Vegetable Tempura
$14.00
Seasonal assorted vegetable tempura with traditional salt and lemon
Corn Fritter
12.00
$Bar Menu - Cold
Cured Hamachi with Crispy Yucca Chips
$12.00
House cured yellowtail sashimi served over crispy yucca chips
King Salmon Skewer with Tangy Karashi-Su Miso
$10.00
Fresh king salmon sashimi on a skewer with sweet mustard miso sauce
Hamachi Jalapeno with Yuzu Citrus
$16.00
Fresh yellowtail sashimi with jalapeno slices and yuzu
Marinated Tuna in Sweet Spicy Vinaigrette
13.00
Fresh cubed tuna salad seasoned with sweet spicy vinegar
$Bar Menu - Hot
Nebraskan Wagyu Style Beef Sausages
$10.00
Wagyu style american beef sausage with homemade rocoto ketchup
Waygu Style Beef Taco
$15.00
Beef taco with ponzu tomato salsa
Katsu Original Fish and Chips
$12.00
Daily choice of white fish beer battered served with jalapeno sauce
Miso Marinated Black Cod
$20.00
Small bite of 4 day marinated black cod
Filet Skewer
$22.00
Grilled tenderloin filet served on skewers with salt and pepper
Bar Special of the Day
Chef's choice of the day
Nigiri & Sashimi
Nigiri 2 pieces, sashimi 6 piecesBig Eye Tuna
$7.00-15.00
Fluke Halibut
$8.00-18.00
Albacore Tuna
$8.00-17.00
Surf Clam
$7.00-18.00
Crab Dynamite
$15.00
King Salmon
$6.50-16.00
Hamachi
$7.00-16.00
Santa Barbara Sea Urchin
$11.00-25.00
Cooked Shrimp
$6.00-14.00
Wagyu Beef A-5
25.00
$Makimono Specialty Rolls
House Special
$14.00
5 kinds of seafood avocado and flying fish roe
California
$13.00
Snow crab cucumber avocado sesame
Eel Cucumber Avocado
$13.00
Fresh eel, avocado, and cucumber
Spicy Tuna
$12.00
Fresh tuna with spicy aioli and green onion
Spicy Salmon Avocado
$13.00
Fresh salmon spicy aioli and avocado
Philadelphia Special
$16.00
Smoked salmon with cheese avocado
Hamachi Jalapeno
$14.00
Fresh hamachi with jalapeno yuzu-soy
Cucumber or Avocado
$7.00
Vegetable Roll
$12.00
Mixed daily mix of vegetables
Takuan-Maki
$8.00
Pickled radish and sesame
Soft shell Crab
$14.00
Deep fried soft shell crab with flying fish roe and avocado
Tuna Tempura
$14.00
Deep fried fresh tuna with wasabi TNT and avocado
Caterpillar
$18.00
California with and avocado shell with Unagi sauce on top
Dragon
24.00
BBQ eel topped california
$Sushi Chef's Special Mix
Assorted Sashimi
$41.00
14 slices minimum of chef's selected sashimi
Assorted Sushi
$32.00
8 pieces of chef's selected sushi and snow crab california roll
First
Freshly Prepared Edamame
Second
Seafood Ceviche
Third
Hamachi Jalapeno
Fourth
Kohji Sea Bass
Fifth
8 oz. Filet Mignon
Steak upgrade options: 22 oz. tomahawk chop add $40.00, 14 oz. rib eye add $20.00, 12 oz. new york add $15.00
Sixth
Chef's Choice Sushi Assortment
Sweet
Chef's Dessert Surprise
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