Breakfast
Breakfast Buffet
Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries & breads, scrambled eggs, breakfast meats, breakfast potatoes and chef's choice of savory items
Fruit and Cereal Buffet
Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries and breads, juice and coffee
Tuscan Benedict
Shaved prosciutto ham, heirloom tomato, basil hollandaise sauce
Quench
Torrefazione italia coffee, selection of tazo teas, cappucino or latte, fruit juice, seasonal fruit spritzer, mimosa, blood mary
Regional
Ricotta and Roasted Pear Griddle Cakes
Maple syrup, cinnamon
Grilled Fruit Pannetone
Vanilla peach conserve, kadota figs
Corned Beef Hash
Poached eggs, chipotle sauce
Cali Benedict
Sliced avocado, seasoned arugula, tomato jam
Coastal Harbor Smoked Salmon
Sliced tomatoes, red onion, capers, toasted bagel
Flat Eggs
Baked castroville artichokes, forester mushrooms, roasted pepper, feta frittata
Comfort
Steel Cut Oatmeal
Mt washington cherry compote, oakhurst farm's milk, honey. roasted banana strawberry, honey, almond granola. brown sugar, raisins and milk
Asparagus and Dungeness Crab Omelet
Fontina cheese, roasted tomatoes
White and Green Omelet
Rabbi's tuscan kale, haas avocado, sprouts, egg whites
Two Cage Free Eggs any Style
Breakfast potatoes, choice of meat
Ham and White Cheddar Panini
Fried egg, shaved ham, dijon spread, roasted tomato relish
Belgian Waffle
With fruit compote, whipped butter and warm maple syrup
Alternatives
Greek Yogurt
Seasonal Fruit Selection
House Made Granola Cereal
Yogurt Parfait
Bagel and Cream Cheese
Italian Market Breakfast
Primi Piatti
Tusca White Bean Soup
Tuscan sausage, celery root, carrots, savoy cabbage
Family Style Salad
Choose from our tusca caesar or market salad
Organic Arugula Salad
Roasted beet, shaved fennel, local ricotta cheese, truffle vinaigrette
Caramelized Peach Salad
Baby greens, prosciutto, parmesan, champagne vinaigrette
Local Salinas Spinach Salad
Orange, radish, pistachio crusted goat cheese, tarragon vinaigrette
Fried Calamari
House made spicy tomato sauce, grilled lemon
Local Artisanal
House made fig spread, local olive oil, grilled crostini
Antipasti Platter
Chef's choice of local and seasonal offerings
Handmade Pizza
Tuscan
Marinated artichoke, roasted gilroy garlic, mozzarella
Margherita
Fresh tomato, local mozzarella, basil
Del Mar
Grilled shrimp, scallops, creamy gilroy garlic, lemon, parmesan
Prosciutto De Parma
Mozzarella, locally grown cantaloupe, wild arugula
Classic Italian
Pepperoni, mozzarella, roasted gilroy garlic
Mercato
Organic chicken, italian sausage, pesto, cherry tomato, arugula
Housemade Paninis
Grilled Portobello
Roasted pepper, mozzarella, grilled eggplant, artisan focaccia
Muffaletta
Prosciutto, capicola, salami, artichoke, provolone, olive tapenade, pepperoncini
Meatball
House made meatballs, marinara sauce, provolone cheese, ciabatta roll
Meyer Angus Burger
Aged white cheddar, horseradish sauce, onion jam on a brioche bun
Grilled Organic Chicken
House made onion jam, basil, mozzarella, arugula, tomato
Second Piatti
Community grains vegan whole wheat rigatoni fagioli white bean sauce, spring fava beans, basil pestoPasta Al Fresco
Artisan pappardelle pasta, house made meatballs, marinara, fresh basil
Crab And Prawn Risotto
Asparagus, spinach, parmesan, arugula puree
Grilled Ahi Tuna Salad
Watercress, haas avocado, blood orange vinaigrette
Grilled Local Salmon
Sauteed spinach, roasted potatoes, tomato jam
Tuscan Vegetable Lasagna
Spring vegetables, roasted tomato, basil pesto, ricotta cheese
Pan Roasted Organic Chicken Breast
Tri colored swiss chard, herb infused quinoa, demi reduction
Primi Piatti
Tusca White Bean Soup
Tuscan sausage, celery root, carrots, savoy cabbage
Family Style Salad
Choose from our tusca caesar or market salad
Organic Arugula Salad
Roasted beet, shaved fennel, local ricotta cheese, truffle vinaigrette
Caramelized Peach Salad
Greens, prosciutto, parmesan, champagne vinaigrette
Panzanella
Heirloom tomato, watercress, fresh basil, local mozzarella, prosecco vinaigrette
Antipasti Platter
Chefs choice of local and seasonal offerings
Seared Scallops
Organic spring pea parmesan risotto
Fried Calamari
House made spicy tomato sauce, grilled lemon
Grilled Prawns
Braised faro, fresh blueberries, toasted hazelnuts, mint
Local Artisanal Burrata
House made fig spread, olive oil, grilled crostini
Secondi Piatti
Community grains vegan whole wheat rigatoni fagioli white bean sauce, spring fava beans, basil pestoTuscan Vegetable Lasagna
Spring vegetables, roasted tomato, basil pesto, local ricotta cheese
Seasonal Ravioli
Chefs choice
Grilled Ahi Tuna Salad
Watercress, arugula, haas avocado, blood orange vinaigrette
Seared Salmon
Whipped truffle mashed potatoes, king oyster mushroom, asparagus, basil mascarpone
Pan Roasted Organic Chicken
Roasted cauliflower, fennel, creamed leeks, tomato reduction
Brandt Farms Organic Strip Steak
Roasted fingerling potatoes, baby arugula, shaved asparagus, house made compound butter
Grilled Rack of Lamb
Corn puree, wild mushrooms, baby spinach, demi reduction
Speciali
Cioppino
White fish, mussels, manila clams, prawns, scallops, angel hair pasta, grilled crostini
Pasta Al Fresco
House made meatballs, fresh pappardelle pasta, marinara, fresh basil
Brandt Farms Organic Bone In Rib Steak
Spring fava beans, baby beets, creamy parmesan risotto
Local Whole Branzino
Lettuce greens, spicy spring vegetables, roasted tomato fennel sauce
Contorni
Sauteed Spinach
Grilled Asparagus
Seasonal Risotto
Truffled Mashed Potatoes
Housemade Meatballs
Menu for TusCA is provided by findrestaurantmenu.com
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