Beginnings
Crisp Fried Calamari
$10.50
with horseradish remoulade and spicy pomodoro sauce
Pan Seared Dungeness Crab Cake
$7.50
organic greens, cannellini bean salad and roasted pepper aioli
Charcoal Grilled Octopus ""Mykonos Style""*
$9.50
succulent greek octopus with pita bread mountain oregano, extra virgin olive oil and aged red wine vinegar
Organic Micro Greens
$5.50
with teardrop tomatoes, english cucumbers, goat cheese crusting and balsamic vinaigrette
Southern Mediterranean Seafood Bouillabaisse*
$4.50-6.50
fresh seafood, aromatic herbs, summer vegetables and tomato broth
Country Style Greek Salad
6.50
greek feta, tomatoes, cucumbers, romaine, calamata olives, pepperoncini pepper, bermuda onions with our own greek dressing
$Salads and Sandwiches
All Sandwiches served with Pepper Parmesan ChipsLa Fontana Caesar Salad
$9.50
tangy caesar dressing crispy romaine ciabatta croutons, reggiano parmesan
La Fontana Caesar Salad
$4.00
add grilled breast of chicken
La Fontana Caesar Salad
$4.00
add crab cake
La Fontana Caesar Salad
$1.50
add grilled shrimp
La Fontana Caesar Salad
$4.00
add grilled mahi mahi
Organic Baby Spinach and Maytag Blue Cheese
$9.50
poached pear, candied walnuts, crisp pancetta and sherry vinaigrette
Organic Baby Spinach and Maytag Blue Cheese*
$4.00
add grilled breast of chicken
Organic Baby Spinach and Maytag Blue Cheese*
$4.00
add crab cake
Organic Baby Spinach and Maytag Blue Cheese*
$1.50
add grilled shrimp
Organic Baby Spinach and Maytag Blue Cheese*
$4.00
add grilled mahi mahi
Grilled Angus Burger
$10.50
½ pound of lean beef on a toasted bun, lettuce, tomato, and pickles
Grilled Angus Burger
$1.00
add swiss, american, cheddar, blue, bacon, or avocado
California Chicken Breast Sandwich
$11.50
bacon, swiss cheese, avocado, lettuce, tomato and sprouts with sun dried tomato mayonnaise on toasted foccacia bread
Wrapped Mediterranean Club*
$12.50
marinated grilled chicken, house smoked bacon, greek feta, organic greens, vine ripe tomatoes, calamata olives wrapped around a spinach tortilla
Greek Bifteki Sandwich ""athens Style""
$9.50
grilled seasoned lean ground beef pita bread, vine ripe tomatoes, parleyed bermuda onions, iceberg and tzatziki sauce
Blackened Tuna Sandwich*
$12.50
toasted baguette, lettuce, tomato, horseradish remoulade, roasted tomato relish
Vegetarian Sandwich
9.00
grilled portabella mushrooms, balsamic tossed organic micro greens, beefsteak tomatoes, grilled zucchini, soy swiss cheese on toasted foccacia bread
$Pasta
Fennel Saffron Linguini with Asparagus
$18.50
air-dried tomatoes, summer squash topped with grilled pacific salmon
Fettuccine Di Mare
$18.50
fresh pacific shrimp, scallops, and clams, tomato concasse and garlic pesto sauce
Penne Con Pollo
$17.50
penne pasta with marinated grilled chicken, spinach, tomatoes, artichokes and roasted garlic cream sauce
Spaghetti Pomodoro*
14.50
with plum tomato sauce organic spinach, grilled portabella mushroom and fried basil
$Entrees
Ahi Tuna Nicoise
$17.75
pepper crusted cooked rare with haricot vert, heirloom tomatoes, calamata olives, bermuda onions, fingerling potatoes and cabernet wine vinaigrette
Mediterranean mixed Grill*
$21.50
featuring mahi mahi, shrimp and scallops with warm beet organic spinach salad, fingerling potatoes and parsley lemon vinaigrette
Oven Roasted Pacific Halibut*
$21.50
broccolini, portabella mushroom risotto, oven dried tomatoes, saffron fennel broth
Sautéed Garlic Prawns
$19.00
creamy polenta, asparagus tips, tomato concasse and scampi sauce
Grilled Center Cut Pork Loin Chop
$18.50
truffled mashed potatoes, blue lake reams, wild mushroom reduction
Grilled Shrimp Greek Islands
$19.00
timeless dish from the islands of greece fresh dill, broad beans, fresh tomato, summer squash flavored with ouzo finished with greek feta cheese and flat leaf parsley
Grilled Fillet of Pacific Salmon
$18.50
artichoke calamata ragout fingerling potatoes, summer vegetables and lemon oregano vinaigrette
Basil Garlic marinated Breast of Chicken
$16.50
with mashed potatoes, asparagus and mushroom, red wine sauce
Pan Roasted Mahi Mahi
$18.50
fresh pacific mahi, rock shrimp potato hash and ginger orange nage
Grilled New York Steak
23.00
roasted butterball potatoes asparagus, herbal lemon olive oil
$Beginnings
Crisp Fried Calamari
$11.50
with horseradish remoulade and spicy pomodoro sauce
Pan Seared Dungeness Crab Cakes
$12.50
organic greens, cannellini bean salad and roasted pepper aioli
Charcoal Grilled Octopus ""Mykonos Style""
$10.50
succulent greek octopus with pita bread mountain oregano, extra virgin olive oil and aged red wine vinegar
Organic Micro Greens*
$6.50
with teardrop tomatoes, english cucumbers, goat cheese crostini and balsamic vinaigrette
Southern Mediterranean Seafood Bouillabaisse*
$4.50-6.50
fresh seafood, aromatic herbs, summer vegetables and tomato broth
Country Style Greek Salad
7.50
greek feta, tomatoes, cucumbers, romaine, calamata olives, pepperoncini, bermuda onions with our own greek dressing
$Main Course Salads $10.50
Add Grilled Breast of Chicken $4, Add Crab Cake $4, Add Grilled Shrimp $1.50 each, Add Grilled Mahi $4La Fontana Caesar Salad
tangy caesar dressing crispy romaine ciabatta crouton, reggiano parmesan
Organic Baby Spinach and Maytag Blue Cheese
poached pear, candied walnuts, crisp pancetta and sherry vinaigrette
Pasta
Fennel Saffron Linguini with Asparagus*
$19.50
air-dried tomatoes, summer squash topped with gilled pacific salmon fillet
Fettuccine Di Mare
$19.50
fresh pacific shrimp, scallops, and clams, tomato concasse and garlic pesto sauce
Penne Con Pollo
$17.50
penne pasta with marinated grilled chicken, spinach, tomatoes, artichokes and roasted garlic cream sauce
Spaghetti Pomodoro*
15.50
with plum tomato sauce organic spinach, grilled portabella mushroom and fried basil
$Entrees
Seared Balsamic Glazed Chilean Sea Bass
$26.00
rock shrimp, basil risotto and cioppino both
Mediterranean mixed Gill*
$21.50
featuring mahi mahi, shrimp and scallops with warm beet organic spinach salad, fingerling potatoes and parsley lemon vinaigrette
Oven Roasted Pacific Halibut*
$21.50
broccolini, portabella mushroom risotto, oven dried tomatoes, saffron fennel broth
Sautéed Garlic Prawns
$22.00
creamy polenta, asparagus tips, tomato concasse and scampi sauce
Grilled Center Cut Pork Loin Chop
$19.50
truffled mashed potatoes, blue lake beans, wild mushroom reduction
Grilled Shrimp Greek Islands
$19.00
a timeless dish from the islands of greece fresh dill, broad beans, roma tomato, summer squash, flavored with ouzo finished with greek feta cheese and flat leaf parsley
Pan Roasted Mahi Mahi
$18.50
fresh pacific mahi, shrimp potato hash and ginger orange nage
Grilled New York Steak
$26.00
roasted butterball potatoes, asparagus, herbal lemon olive oil
Basil Garlic marinated Breast O Chicken
$18.50
with mashed potatoes, asparagus and mushroom, red wine sauce
Aromatic Herb Poached Fillet of Pacific Salmon
$20.50
with lobster ravioli and lemon dill beurre blanc
Grilled Spring Lamb Chop
$22.00
truffled mashed potatoes, grilled portabella
Menu for La Fontana is provided by findrestaurantmenu.com
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