Antipasti E Insalate (Lunch)
Insalata Rucola e Radicchio
$7.00
Arugula and radicchio with house dressing.
Insalata Tricolore
$18.00
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar.
Insalata di Campagna
$7.00
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice.
Insalata di Funghi e Sedano
$9.00
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced parmigiano cheese.
Insalate Cesare
$7.00
The classic caesar salad.
Melanzane Alla Parmigiana
$15.00
Eggplant baked with mozzarella and parmigiano cheese.
Insalata di Pollo Alla Griglia
$17.00
Bib lettuce with grilled chicken breast and house dressing.
La Caprese
$12.00
Fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
Insalata Mista
7.00
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced parmigiano cheese.
$Zuppe (Lunch)
Minestra di Verdura
$8.00
The classic Italian vegetable soup.
Zuppa di Farro
$9.00
Spelt (organic whole-wheat) famous tuscan soup considered good for the heart by Italians.
Ribollita
$8.00
Tuscany's most famous soup of fresh vegetables, beans and cabbage.
Zuppa di Lenticchie
$8.00
Classic Italian lentil soup.
Zuppa di Spinaci
9.00
Fresh blended spinach soup.
$Bruschette E Crostini (Lunch)
Crostini Ai Funghi
$8.00
Open-face ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Crostini al Prosciutto
$9.00
Open-face ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Bruschetta al Pomodoro
7.00
Open-face ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil drizzled in extra virgin olive oil.
$Risotti (Lunch)
Con Asparagus
$17.00
Italian arborio rice with fresh sliced asparagus.
Alla Creme di Scampi
$20.00
Italian arborio rice with prawns in a pink tomato sauce.
Ai Funghi Porcini
18.00
Italian arborio rice with porcini mushrooms in a white wine sauce.
$Pastasciutta (Lunch)
Spaghetti al Pomodoro
$17.00
Spaghetti with tomato sauce, garlic and fresh basil.
Penne All' Arrabiata
$15.00
"Angry pasta" quill shaped pasta, garlic, tomato and flaked red peppers.
Fusilli Primavera
$17.00
Corkscrew pasta with spring vegetables; peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.
Spaghetti Alla Carbonara
$18.00
Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.
Capellini al Pomodoro e Basilico
$16.00
Spaghetti with tomatoes, garlic and fresh basil.
Spaghetti Ai Frutti di Mare
$21.00
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Rigatoni All' Amatriciana
19.00
Short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.
$Pasta Fresche (Lunch)
Pappardelle con Sugo di Pollo
$18.00
Flat pasta with chicken and tomato sauce.
Gnocchi Alla Sorrentina
$20.00
Fresh potato dumplings with a tomato sauce and a touch of basil.
Cannelloni di Spinaci e Ricotta
$19.00
Bake cannelloni with spinach, ricotta cheese and tomato cheese.
Tagliolini con Gamberi e Arugula
$20.00
Fresh thin pasta with shrimp and arugula.
Tagliatelle Alla Fiorentina
$17.00
Fresh flat pasta with grind veal, beefand pork simmered in wine, cognacand tomato sauce.
Agnolotti Alla Contadina
19.00
Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
$Carne E Pesce (Lunch)
Pollo al Limone
$20.00
Chicken breast sauteed with white wine and lemon.
Branzino Alla Griglia
$26.00
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Salmone Ai Porri
$27.00
Fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
Pollo Alla Boscaiola
$21.00
"Woodcutters" chicken breast with mushrooms in white wine sauce.
Pollo al Rosmarino
18.00
Grilled skinless chicken breast marinated with rosemary served with fresh sauteed vegetables.
$Le Pizze (Lunch)
Con Funghi
$14.00
With mushrooms.
Margherita
$13.00
A specialty of naples to honor queen margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
Bresaola e Rughetta
$17.00
Tomato, mozzarella, cured beef and rugola.
Capricciosa
$17.00
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
Con Verdure
$15.00
With fresh vegetables: peppers, eggplant, onions and zucchini.
Quattro Formaggi
$15.00
Parmigiano, mozzarella, fontina and pecorino cheeses.
Con Prosciutto
15.00
With cured Italian ham from parma.
$Panini (Lunch)
Prosciutto e Fontina
$13.00
Cured ham from parma thinly sliced with fontina cheese, tomato and lettuce.
Bresaola e Rughetta
$13.00
Bresaola (cured beef) thinly sliced with mozzarella, tomato and arugula.
Mozzarella Pomodoro Cipolla Basilico e Olio
$12.00
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil.
Verdura
$12.00
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato.
Con Pollo
$13.00
Grilled skinless chicken breast with tomato and lettuce.
Salame e Provolone
$12.00
Tuscan salami, provolone cheese, tomatoes and lettuce.
Mortadella Fontina e Melanzane
12.00
Italian ham with pistachio, fontina cheese and eggplant.
$Antipasti E Insalate (Dinner)
Insalata di Mele e Noci
$14.00
Diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing.
Prosciutto e Melone
$14.00
Cured ham from parma thinly sliced served with fresh cantaloupe.
Carpaccio con Parmigiano Reggiano
$17.00
Sliced paper-thin raw beef with Parmigiano cheese drizzled with extra virgin olive oil and lemon.
Medaglioni di Melanzana Alla Piastra con Speck al Profumo di Pesto
$17.00
Grilled eggplant with Mozzarella Cheese, smoked ham and pesto sauce.
La Caprese
$14.00
Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
Insalata Mista
$8.00
Mixed green salade with balsamic vinaigrette dressing with sliced Parmigiano cheese.
Insalata di Funghi e Sedano
$11.00
Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced Parmigiano cheese.
Insalata di Cesare
8.00
The classic caesar salad.
$Zuppe (Dinner)
Passata di Verdure e Porcini Saltati
$12.00
Blended vegetable soup with sauteed porcini mushrooms.
Zuppa di Minestrone
$9.00
The classic Italian vegetable soup with pasta.
Ribollita
$8.00
Tuscany's most famous soup of fresh vegetables, beans and cabbage.
Zuppa di Spinaci
$9.00
Fresh blended spinach soup.
Zuppa di Lenticchie
8.00
Classic Italian lentil soup.
$Pasta Fresche (Dinner)
Pappardelle con Asparagus e Scampi
$27.00
Fresh wide ribbon pasta with asparagus and prawns sauteed in white wine, shallots and garlic.
Gnocchi Alla Sorrentina
$25.00
Fresh potato dumplings with a tomato sauce and a touch of basil.
Lune di Melanzane
$26.00
Ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
Crespelle Ricotta e Spinaci
$26.00
Italian style crepes filled with ricotta cheese and spinach in a tomato sauce.
Agnolotti Alla Contadina
$28.00
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Fettuccine Alla Bolognese
$27.00
Fresh flat pasta with grind veal, beefand pork simmered in wine, cognacand tomato sauce.
Ravioli di Spinaci e Ricotta
26.00
Ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
$Pesce Fresco (Dinner)
Branzino Alla Griglia
$35.00
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Branzino Ai Funghi Porcini
$38.00
Fresh Atlantic striped sea bass sauteed in extra virgin olive oil, cognac, shallots and porcini mushrooms sauce.
Salmone Ai Porri
$36.00
Fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
Salmon al Vapore
$35.00
Fresh steamed salmon served with fresh seasonal vegetables.
Frutti di Mare Alla Griglia
39.00
Fresh grilled assorted seafood served on a bed of spinach and seasonal vegetables.
$Bruschette E Crostini (Dinner)
Bruschetta al Pomodoro
$7.00
Open-faced ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil.
Crostini Ai Funghi
$8.00
Open-faced Ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Crostini al Prosciutto
9.00
Open-faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.
$Risotti (Dinner)
Ai Funghi Porcini
$27.00
Italian arborio rice with porcini mushrooms in with a wine sauce.
Alla Creme di Scampi
30.00
Italian arborio rice with prawns in a pink tomato sauce.
$Pastasciutta (Dinner)
Spaghetti Ai Frutti di Mare
$28.00
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Linguine Alle Vongole
$30.00
Linguine with fresh manila clams in tomato sauce or in with white wine and extra virgin olive oil.
Spaghetti con Pancetta e Ricotta Salata
25.00
Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
$Le Pizze (Dinner)
Con Prosciutto
$17.00
With cured Italian ham from parma.
Con Funghi
$16.00
With sliced mushrooms.
Capricciosa
$17.00
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
Bresaola e Rughetta
$18.00
Tomatoes, mozzarella, Breasola (cured beef) and arugola.
Margherita
15.00
A specialty of naples to honor queen margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
$Carni E Polli (Dinner)
Ossobuco Alla Milanese
$39.00
Veal shank with prosciutto, onions, celery, carrotsand tomato cooked in white wine. Served with risotto or vegetables.
Pollo Alla Cacciatore
$26.00
Free range "Hunters" chicken breast sauteed with mushrooms and white wine sauce in tomato sauce.
Tagliata di Manzo al Martini Rosso con Indivia Belga
$32.00
Grilled sliced beef filet with red martini and Belgian endive.
Bistecca Alla Fiorentina
$39.00
Classic florentine style porterhouse steak grilled with rosemary and extra virgin olive oil.
Piccata di Vitello
$32.00
Veal with lemon, capersand Italian parsley sauteed in a white wine and extra virgin olive oil sauce.
Polpette Alla Mollie
26.00
Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
$Dolci Fatti In Casa - Homemade Desserts
Macedonia
$8.00
Fresh assorted seasonal fruits diced and mixed together with lemon juice and sugar.
Gelato di Vaniglia
$6.00
Vanilla bean ice cream.
Gelato di Cioccolato
$6.00
Chocolate ice cream.
Tiramisu
$8.00
The Italian "pick me up" dessert. Made with mascarpone, espresso, eggs and amaretto.
Gelato al Caffe
$7.00
Coffee ice cream.
Affogato al Caffe
$8.00
White chocolate ice cream, drowned in cognac and espresso.
Formaggio Assortito
$14.00
Assorted imported Italian cheeses and fresh fruits.
Panna Cotta
$8.00
Cooked vanilla cream served on a bed of chocolate and strawberry sauce.
Torta al Formaggio
$8.00
Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
Torta al Cioccolato
8.00
Chocolate cake.
$Caffe
Cappuccino
$3.75
Caffe Latte
$3.75
Espresso
$3.25
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