Dutch Garden Restaurant

Dutch Garden Restaurant Menu

(805) 967-4911
4203 State Street, Santa Barbara, CA 93110

Appetizers


Marinated Herring
$10.00
Norwegian Smoked Salmon
11.25

$Entrees

All entrees are served with potato, vegetable, cabbage, soup or salad, bread and butter.
Kassler Rippchen
$16.95
Lightly smoked pork chop, grilled, served on the bone.
Roast Duckling
$24.95
Split and boned; served with plum, olive and ginger root.
Sausage Plate
$18.75
Choice of polish, bratwurst, knackwurst or weisswurst.
Chicken Breast
21.25
Baked with a stuffing of bananas, butter, scallions mushrooms, and fresh spices, served in own juices.

$Beverages


Milk
$2.50
Coffee
$2.50
Tea
$2.50

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