Crudo (Raw)
Ala Lunga
$17.00
Sliced Atlantic bluefin tuna, avocado, crispy pearl onion rings, jalapeno-scented vinaigrette.
Tonno Rosso
$25.00
Atlantic bluefin tuna belly, zesty ginger vinaigrette, wasabi shoots.
Carpaccio di Salmone
$13.00
Scottish salmon carpaccio, red onion, white soy sauce, spicy ginger vinaigrette.
Seriola
$18.00
Hamachi carpaccio, citrus zest, spring onion, sesame-soy infused oil.
Passera
$15.00
Fluke, pink grapefruit, pickled Fresno chili rings, smoked almonds, organic baby greens.
Tartare di Tonno
$16.00
Yellowfin tuna tartare, avocado, shallots, red Fresno chile, micro greens, yuzu emulsion.
Tartare di Bufalo
16.00
Grass-fed buffalo tartare, housemade potato chips, toasted country bread.
$Contorno (Side)
Housemade Potato Chips & Creamy Ginger Aioli
$5.00
Roasted Fingerling Potatoes
$5.00
Braised Brussels Sprouts
5.00
$Cotto (Cooked)
Polipo
$16.00
Mediterranean octopus, sliced new potatoes, frisée lettuce, spicy controne pepper.
Insalata di Mare
$16.00
Warm seafood salad (mussels, clams, calamari, shrimp and scallops), olio e Limone dressing.
Gamberi all'Olio Santo
$14.00
Head-on freshwater prawns, spicy oregano oil.
Risotto al Nero di Seppia
$19.00
Carnaroli rice, shrimp, scallops, calamari, squid ink.
Fegato d'Oca al Vincotto
$19.00
Pan-seared foie gras, black truffle-potato ravioli, malvasia wine reduction sauce.
Ravioli del Plin al Tartufo
$15.00
Housemade mini veal ravioli, speck, black truffles, light cream sauce.
Maiale con Cavoletti
$17.00
Pressed kurobuta pork belly, brussels sprouts, fuji apple chutney.
Costatine d'Agnello
17.00
Tender braised lamb chops, fingerling potatoes, creamy ginger-spiked aioli.
$Altro (Other)
Olive e Mandorle
$6.00
Assorted Sicilian olives, roasted marcona almonds, diced manchego cheese.
Formaggi Assortiti
$17.00
Ricotta maritata, latur, pecorino pepato, truffle honey, castelvetrano olives, sun-dried tomatoes.
Burrata con Bietole e Prosciutto
$11.00
Oven-roasted beets, burrata, prosciutto, olio e Limone dressing.
Carpaccio di Vitello
$15.00
Thinly-sliced raw veal tenderloin, arugula, porcini mushrooms, shaved parmesan, truffle vinaigrette dressing.
Prosciutto di Parma
$14.00
Cured Italian ham, cornichons, garlic crostino.
Arancini di Riso
$10.00
Sicilian rice balls, lamb ragù, mozzarella, housemade tomato sauce.
Kobe Sliders
16.00
Wagyu beef, brioche, baby mache lettuce, truffle aioli, housemade potato chips.
$Dolce (Sweet)
Sorbetto di Limone
$8.00
Amalfi coast lemon sorbet served in its own shell.
Torrone
$9.00
Nougat mousse, spicy dark chocolate.
Tiramisu alla Vaniglia
$10.00
Sugared mascarpone cheese, marsala wine, vanilla cream, coffee jelly.
Panna Cotta
$10.00
Italian eggless custard, mixed fresh berries.
Menu for Olio Crudo Bar & Pizzeria is provided by findrestaurantmenu.com
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