Appetizers
Octopus a la Plancha
$20.00
Poblano-bone marrow aioli, white beans, kalamata olive squash blossom, tomato and leek ash.
Crispy Soft-Shell Crab
$20.00
Curried almond milk, basil, breakfast radish and herbed arugula salad.
Chilled Sweet Corn Soup
$15.00
Pistachio brown butter crumble, nasturtium, red corn, pickled baby corn and serrano-sage oil.
Indian Bread Fritter "Ma Mere"
14.00
Stuffed with mushrooms, potatoes and cheese, served over cumin tarbais beans.
$Entrees
Hand Cut Tgliatelle
$28.00
Oven-roasted grapes, walnut, saffron chantilly cream, fennel, lipstick peppers, date puree and slow-poached egg.
Prime Beef Striploin
$40.00
Housemade lamb bacon, beet couscous, sweet and sour figs and summer squash.
Pan Seared Black Cod
32.00
Wild mushrooms, fava beans, clams and tamarind-scented shellfish essence.
$Beverages
French Press Coffee
$5.00-10.00
Aqua Panna Still Water
$4.00
Pomegranate Apple Cider
$4.00
Chai-Spiced Sweet Iced Tea
$4.00
Hot Tea
$4.00
Passion Fruit-Mint Lassi
$4.00
San Pellegrino Sparkling Water
$6.00
Izze Sparkling Juice
4.00
$Dessert
Chocolate Terrarium
$9.00
Pink peppercorn chocolate mousse layered with almond-chocolate soil, passion fruit curd, dark chocolate chips and white chocolate-hazelnut bark.
Dark Chocolate "Kulfi"
$9.00
Served with tandoori-spiced macadamia nut brittle.
Selection of House-Made Ice Creams
$9.00
Flavors vary, with fruit and nut compote.
Snowglobe Ice Cream Sundae
$10.00
White chocolate macadamia nut cherry blondie, orange flower ice cream, tableside decaf espresso-chocolate sauce.
Salted Rosemary Creme Caramel
$9.00
Almond streusel, bacon-peanut brittle and fresh berries.
Menu for All Spice San Mateo is provided by findrestaurantmenu.com
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