Share Plates
Dungeness Crabcakes
$18.00
Lemon caper aioli.
Filet Mignon Street Tacos
$12.00
Ranchero Cheese, Pickled Red Onion, Lettuce, Cilantro, Jalapeno Sour Cream
Brussels Sprout Chips
$12.00
Fresh lemon zest and maldon sea salt.
Spicy Ahi Tuna Tower
$18.00
Avocado, cucumber, wasabi aioli, taro chips.
Dungeness Crab & Artichoke Dip
$18.00
Taro chips.
Black & White Crispy Calamari
$12.00
Chinese long beans and fresno chiles, wasabi aioli and Chile lime sauce.
Bacon Wrapped Medjool Dates
$13.00
Gluten-free. Cherrywood smoked bacon, goat cheese, balsamic glaze.
Buffalo Cauliflower
$10.00
Tempura Fried,
Deviled Bacon & Eggs
$8.00
Chives, mustard aioli, cayenne, brussels sprout slaw.
Wild Mushroom Bruschetta
$13.00
Sherry glazed, goat cheese, brioche.
Burrata Cheese & Vine Ripe Tomatoes
14.00
Fresh basil, garlic confit, balsamic reduction, ciabatta bread.
$Big Salads & Soup
Chinese Chicken Salad
$19.00
Chicken breast, shredded Napa cabbage and arugula, rainbow carrots, red peppers, water chestnuts, crispy won tons and rice noodles, cilantro, black and white sesame seeds, Asian vinaigrette.
Vault Cobb Salad
$20.00
Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing.
Whole Leaf Caesar
$14.00
Hearts of romaine, parmesan, shaved grana, foccacia croutons
Spinach Salad
$16.00
Gluten-free. Organic spinach, almond crusted goat cheese, shaved egg, sauteed crimini, shiitake and oyster mushrooms, applewood smoked bacon, warm mustard dressing.
Little Gem Wedge
$15.00
Gluten-free. Crumbled danish bleu cheese, cherry tomatoes, bacon, red onion, bleu cheese dressing.
Soup & Salad Combo
$14.00
Salmon and corn chowder and choice of small salad: hearts of romaine Caesar, poached pear, little gem wedge, organic spinach or Vault salad.
Poached Pear Salad
$14.00
Gluten-free. Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette.
Salmon & Roasted Corn Chowder
6.00
$Salads & Soup
Chinese Chicken Salad
$19.00
Chicken breast, shredded Napa cabbage and arugula, rainbow carrots, red peppers, water chestnuts, crispy won tons and rice noodles, cilantro, black and white sesame seeds, Asian vinaigrette.
Whole Leaf Caesar
$11.00
Caesar dressing, parmesan, shaved grana, foccacia croutons
Little Gem Wedge
$12.00
Crumbled danish bleu cheese, bacon, cherry tomatoes, red onion, bleu cheese dressing.
Salmon & Roasted Corn Chowder
$10.00
Blackened Salmon Salad
$26.00
Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette.
Vault Cobb Salad
$21.00
Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing.
Spinach Salad
$14.00
Organic spinach, shaved egg, sauteed shiitake, crimini and oyster mushrooms, cherrywood smoked bacon, almond crusted goat cheese, mustard dressing.
Poached Pear Salad
11.00
Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette.
$Vault Sandwiches
All sandwiches served with fresh cut French fries, creamy brussels sprout slaw or Caesar slaw.Blackened Scottish Salmon Sandwich
$23.00
On grilled hoagie, lemon caper aioli, arugula, tomato.
Chicken, Roasted Red Pepper & Avocado
$17.00
On grilled brioche bun, arugula and Chile lime sauce.
Chicken-Bacon Club
$16.00
Melted Swiss on grilled hoagie, chili remoulade.
Portobello Mushroom Club
15.00
Grilled Portobello jumbo mushroom, arugula, tomato, caramelized onions, roasted red peppers, gruyere cheese, chipotle aioli on grilled hoagie.
$Vault Steaks
All steaks are hormone free, corn fed, certified Angus.Gaucho Flat Iron Steak (10 oz.)
$28.00
Cilantro chimichurri, spicy roasted red peppers, roasted corn, harissa yucca fries, rainbow carrots, baby squash.
Boneless Cajun Ribeye (14 oz.)
$39.00
Haricot Verts, roasted garlic mashed potatoes, red pepper basil butter, onion rings
Filet Mignon (8 oz.)
$39.00
Stuffed bacon and chive mashed potato, spiral zucchini, caramelized shallots, bone marrow reduction. Creekstone Farms
Chipotle Rubbed Skirt Steak (10 oz.)
32.00
Fingerling potatoes with Napa cabbage, baby kale and cherrywood smoked bacon slaw, chipotle peppercorn sauce.
$From The Water
7 Sesame Seed Crusted Ahi Tuna
$32.00
Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles.
Spicy Louisiana Prawns
$33.00
Garlic confit, crispy okra, garlic mashed potatoes, creole butter sauce.
Cedar Plank Maple Glazed Scottish Salmon
$30.00
Fingerling potatoes, broccolini, baby vegetables.
Pan Seared Chilean Seabass
$36.00
Manila clams, spicy prawn, tomato, baby vegetables, angel hair, clam broth.
Pan Seared Meditrranean Branzino
21.00
Cous cous, frisee, rainbow carrot, arugula, lemon and evoo.
$The Vault Burger
All burgers are 8 oz., served on grilled brioche with fresh cut French fries or creamy brussel sprout slaw.Impossible Burger
$19.00
Meatless, all natural, chimichurri aioli, grilled red onions, grilled brioche
Vermont White Cheddar Burger
17.00
With caramelized onions.
$Main Plates
Gaucho Flat Iron Steak
$27.00
Gluten-free. Cilantro chimichurri, harissa yucca fries, creamy brussels sprout slaw.
Cherrywood Smoked Bacon Macaroni
$18.00
Vermont cheddar and gruyere cheeses.
Spaghetti Squash Primavera
$19.00
Gluten-free. Portobello mushrooms, vine ripe tomatoes, rainbow carrots, organic spinach, tossed in basil oil.
7 Sesame Seed Crusted Ahi Tuna
$29.00
Gluten-free. Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles.
Fresh Pappardelle Pasta
$20.00
Pesto cream sauce, toasted pinenuts, vine ripe tomatoes.
Cedar Plank Maple Glazed Scottish Salmon
$26.00
Gluten-free. Fingerling potatoes, broccolini, baby vegetables.
Lobster Mac & Cheese
$26.00
Vermont cheddar and Gruyere cheeses.
Pan Seared Mediterranean Branzino
$21.00
Couscous, frisee or rainbow carrot or arugula, lemon, and EVOO.
Wild Mushroom Risotto with Truffle Oil
21.00
Gluten-free. Shiitake, oyster, crimini and shimeji mushrooms, arborio rice, Parmesan cheese, vegetable stock.
$From The Land
Spaghetti Squash Primavera
$22.00
Portobello mushrooms, vine ripe tomatoes, organic spinach, rainbow carrots, tossed in basil oil.
Wild Mushroom Risotto
$21.00
Shiitake, oyster, crimini and shimeji mushrooms, truffle oil, arborio rice, parmesan cheese, vegetable stock.
Ginger Soy Braised Short Ribs
$34.00
Chinese long beans, horseradish mashed potato, soy ginger sauce.
'Tomahawk' Duroc Pork Chop
$30.00
Hormone free, sweet potato fries, baby peppers, ancho chili glaze
Vault Roasted Chicken
26.00
Mary's free-range all-natural, rosemary and garlic roasted, crispy red potatoes, broccolini, rainbow carrots, brandied cherries.
$On A Bun
With fresh cut French fries, creamy brussels sprout slawVermont White Cheddar Burger
$17.00
Hormone free, caramelized onions, grilled brioche.
Impossible Burger
19.00
Meatless, all natural, chimichurri ailoi, grilled red onions, grilled brioche
$Sides
Fresh Cut French Fries
$6.00
Roasted Baby Rainbow Carrots with Soy Glaze
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Harissa Spiced Yucca Fries
$6.00
Mac & Cheese with Cherrywood Smoked Bacon
$6.00
Buttered Haricot Verts
$5.00
Crispy Onion Rings
$6.00
Menu for Vault 164 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
