Starters
Crab Poppers
100% dungeness crab, no filler
Grilled Artichoke
Grilled lemon, remoulade dip
Local Fresh Calamari
Chile-lime crispy calamari, fresno red chiles, remoulade
Bacon Fried Oysters
Wrapped in hobb's bacon and crispy fried
Grilled Octopus
Marinated and grilled tender octopus with lemon, olive oil garlic and fresh herbs, shaved squash and butter beans
Spicy BBQ Shrimp
Shallots, garlic, worcestershire, creole spices toasted herb and butter Acme sourdough
Crispy Filet Springrolls
Stuffed with mushroom duxelles and filet mignon, kaffir lime and ginger aioli
Pot O Cornbread
Homemade and hot! melted honey butter
Truffled Steak Tartare
Pristine filet mignon, dijon, worcestershire, black truffle, aioli, cornichons, shallots, toast, kennebec fries
Charcuterie Cheese
Shaved prosciutto di parma, bellwether farms st. andreas sheep's milk cheese, home made peach jam, molasses glazed pecans
Burrata Toast
Fresh burrata cheese, pickled vegetables cracked pepper, olive oil, balsamic reduction, Acme toast
Prosciutto Flatbread
Shaved prosciutto di parma, figs, laura chenel chevre
Salads
Little Gem Caesar
Little gem lettuces, shaved Parmigiano reggiano, cornbread croutons, creamy garlicky caesar dressing
Roasted Baby Beets
Goat cheese crumbles, molasses candied pecans, baby arugula, bourbon reduction
Iceberg Wedge
Hobb's bacon, baby tomatoes, creamy Maytag blue cheese dressing, chive oil
Warm Napa Cabbage
Sauteed bacon and mushrooms, blue cheese, red wine vinaigrette
Baby Bercier Salad
Simple mixed greens, goat cheese crumbles, cucumber, baby tomato, corn, sherry-shallot vinaigrette
Ahi Tuna Salad
Flash seared number 1 tuna, avocado, mango, ginger, honey-lime vinaigrette
Chopped Chicken Salad
Cucumbers, carrots, peanuts, crisp lettuce, sesame chinese mustard dressing
Soup
Kingfish Gumbo
Chicken and andouille sausage, mahogany roux, okra, texas long grain rice
Clam Chowder
Manila clams, yukon potatoes, leeks, applewood bacon
Crab Beer Soup
Our classic recipe, dungeness crab, cornbread croutons, chives
Oyster Bar - Seafood Thrones
Jerobaum
Half dozen oysters, tuna tartare, prawn cocktail, crab roll
Balthazar
One dozen oysters, cold poached lobster, salmon tartare tuna tartare, jumbo prawn cocktail, dungeness crab cocktail
Oyster Bar - Tartare
Number 1 Tuna
Sesame, ginger, scallion, mango, taro chips
Wild Salmon
Cucumber, cilantro, jalapeno, kaffir lime aioli
Oyster Bar - Rolls
Crab Avocado
Kabayaki sauce, fresh mango puree
Spicy Tuna Scallion
Ginger, spicy aioli, sesame, toasted garlic
Oyster Bar - Steam'd
Little Neck Clams
White wine, Hobb's bacon, garlic, chili flake
P.E.I. Mussels
Kaffir lime-red curry broth
Oyster Bar - Ice Cold Oysters
Changes dailyShigoku
Skookum
Pearl Point
Miyagi
Reach Island
Steamboat
Kumimoto
Sea
Grilled Mahi Catalonia
Fresh black trumpet mushrooms, sauteed baby kale, roasted red peppers, fresh chick peas, roasted potatoes, garlic and almond romesco sauce, fresh citrus
Pan Roasted Sea Bass
Pureed yukon gold potatoes, sauteed haricot verts, tarragon-whole grain mustard sauce, lemon beurre blanc, grilled scallions
Grilled Salmon
Sweet potato, okra, shrimp and mussels, kaffir leaf - red curry broth lemongrass mango relish and steamed coconut rice
Seared Ahi Tuna
Rare number 1 sashimi grade ahi, sticky rice, sesame spinach, crispy carrot, sesame - ginger butter sauce
Scallops Etouffee
Hand harvested jumbo U-8 scallops, crawfish, shrimp, mahogany roux, served traditionally ?smothered' over long grain rice
Lobster Gnocchi
Roasted fresh lobster, pancetta, artisinal pasta, blistered tomato, creamy lobster brandy sauce
Jambalaya
Shrimp, chicken, andouille sausage, mussels, sweet peppers, long grain rice, braised in a spicy shrimp stock
Fish Tacos
Fried snapper, soft corn tortillas, guacamole, mango, slaw and lime crema
Fish Chips
Snapper, beer battered, hush puppies, tartar sauce and malt vinegar
Land
NY Steak Frites
Fire grilled with home made kennebec fries, onion soubise green peppercorn ?au poivre' sauce
Filet Mignon
Grilled ultra tender filet, yukon potato puree, sauteed haricot verts, thyme red wine - oxtail stock reduction, bearnaise sauce:Blue cheese crusted $3.00, sauteed mushrooms $4.00, dungeness crab crusted, $7.00, butter poached lobster $14.00
Wagyu Ribeye
Black peppered and grilled, vidalia onion-potato gratin creamed fresh baby spinach, smoked shallot butter, red wine sauce
Grilled Skirt Steak
Marinated and fire grilled with garlic mashed potatoes, grilled asparagus and onion rings
Beef Bourguignon
Slow braised fork tender premium beef with burgundy and fresh herbs, pureed potatoes, glazed carrots, sauteed mushrooms
Lemonade Fried Chicken
Organic boneless chicken, braised mustard greens, roasted potatoes, worcestershire gravy
Wild Mushroom Risotto
Vialone nano, vegetable stock, roasted tomato, locally foraged mushrooms with shaved Parmigiano Reggiano and toasted pinenuts
Corn Ravioli Chanterelles
Filled with pureed white corn, mascarpone and rosemary scented, chanterelle mushrooms, frisee-asparagus salad, truffled beurre blanc
Sandwich
The Burger
House blend of 4 cuts, ground fresh daily, filet mignon, brisket, skirt steak and prime rib. All the fixin's with hobb's thick cut bacon, your choice of cheese:crispy fried egg $2.00, wild mushrooms $4.00, spicy bbq smothered shrimp, $5.00, maine lobster in truffle butter sauce $14.00
Prime Rib Dip
Sliced thin to order, au jus, cracked pepper horseradish cream, french fries
Warm Lobster Roll
Buttered and toasted brioche, celery, smoked bacon, remoulade sauce
BLT Avocado
Hobbs thick cut brown sugared bacon, black pepper mayo, arugula and tomatoes. crispy fried egg $2.00, grilled chicken $3.00, spicy bbq smothered shrimp $5.00, dungeness crab salad $7.00
Menu for Kingfish is provided by findrestaurantmenu.com
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