Small Plates
Potli Samosa
$6.00
Sauteed potato stuffed in triangle pastry.
Nizza
$6.00
Roasted red bell-pepper relish with mozzarella cheese on naan bread.
Gulab-mary Naan
$6.00
Almond pesto, infused with rosemary and Asiago cheese, layered over tandoori naan.
Reshmi Kabab
$12.00
Minced chicken breast kabab with spicy yum yum sauce.
Honey Cauliflower
$8.00
Crisped cauliflower coated with spicy indo-chinese sauce.
Trumpet
$12.00
Tandoor fired organic trumpet mushrooms.
Tandoori Jheenga
$12.00
Marinated tiger prawns fired in tandoori oven.
Piri-piri
12.00
Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce.
$Classics
Lentil Daal of the Day
$13.00
Chana Masala
$14.00
Garbanzo bean curry.
Aloo Gobhi
$15.00
Pan steamed cauliflower and potato saute.
Bhindi Masala
$15.00
Stir fry okra and onions with hint of dry mango powder.
Veggie Moile
$16.00
Fresh vegetable of the day in mild coconut sauce. Vegetarian.
Navratan Korma
$16.00
Fresh vegetable of the day in mild creamy sauce.
Muttar Paneer
$16.00
Farmer's cheese and green pea curry.
Paneer Saag' Walla
$16.00
Grinded spinach puree with farmers cheese cube.
Malai Koftha
$16.00
Potato and paneer dumpling in bechamel style gravy.
Baingan Bhartha
$16.00
Tandoor smoked eggplant saute with green peas.
Shai Paneer
$16.00
Cubes of paneer tossed in rich royal muglai gravy.
Paneer Khrai-wala
$16.00
Stir fry bell-pepper, onion and farmers cheese sabji.
Chicken Tikka Masala
$18.00
Marinated chicken in tomato sauce, fenugreek and cashew paste.
Tandoori Chicken
$18.00
Tandoor fired chicken bone-in.
Murgh Tari-wala
$18.00
House Chicken Curry.
Chicken Vindaloo
$18.00
Spicy curry with potatoes and hint of tart.
Chicken Ka Korma
$18.00
Mild saffron curry with ground cashews.
Chicken Tikka Kabab
$18.00
Tandoor fired chicken breast, hint of garlic, ginger and spice.
Lamb Vindaloo
$21.00
Spicy curry with potatoes and hint of tart.
Lamb Korma
$21.00
Mildly creamed sauce, infused with saffron and cashew paste.
Lamb Madras
$21.00
Southern coastal curry. Did we mention coconut and mustard seeds?
Khumb Lamb Masala
$21.00
Traditional lamb curry paired with organic mushroom.
Jheenga Ke Tarri
$21.00
Tiger prawn curry.
Prawn Saag
$21.00
Fresh baby spinach sauteed with garlic ginger, tiger prawn.
Goan Fish
$21.00
Spicy fish curry cut with cocounut paste.
Garlic Lobster Curry
$27.00
Lobster Korma
27.00
Lobster slipper tails, tossed in rich bechamel style sauce.
$Stir Fry Rice Biryani's
Vegetable Biryani
$15.00
Vegetarian.
Lamb Biryani
$20.00
Chicken Biryani
$17.00
Prawn Biryani
21.00
$From the Oven
Naan
$2.99
Onion Kulcha
$4.00
Kabuli Naan
$4.00
Paneer Jack-cheese Naan
$5.00
Garlic Naan
$3.50
Tandoori Roti
$3.00
Chicken Naan
5.00
$Sides
Raitha
$5.00
Papadum
$3.00
Menu for Rangoli India Restaurant is provided by findrestaurantmenu.com
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