Appetizers
Smoked Salmon
$16.00
Capers, onions & vinaigrette.
Ahi Tuna Appetizer
$16.00
Lightly peppered and grilled, served with horseradish and thyme sauce.
Prawns
$16.00
With butter, garlic, lemon & wine.
Scallops
$16.00
Seared day boat scallops with lite creame, herbs, saffron over puff pastry.
Tortellini
$15.00
Aged garlic, cream & porcini mushrooms.
Escargot
$16.00
Garlic butter & pernod.
Lobster Tail Appetizer
$28.00
Cold water australian with lime beurre blanc.
Cup Of Soup
8.00
$Salads
Romaine Salad
$10.00
Romaine with anchovies, parmesan cheese, vinaigrette dressing.
Mixed Greens Salad
$11.00
Smoked duck & goat cheese with aged balsamic vinaigrette.
Mushrooms & Shrimp Salad
11.00
Mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette.
$Entrees
Ahi Tuna
$39.00
Lightly peppered and grilled, served with horseradish and thyme sauce.
Salmon
$34.00
Poached in salmon broth with chambord & port wine sauce.
Prawns
$34.00
With butter, garlic, lemon & wine.
Lobster Tail
$58.00
Cold water australian with lime beurre blanc.
Quail
$34.00
Roasted with huckleberry sauce.
Breast Of Chicken
$26.00
Mushrooms, champagne, sorrel & cream.
Tournedos Of Beef Tarragon
$42.00
Tarragon, cabernet & cognac sauce.
Tournedos Of Beef Chanterelle
$42.00
Golden chanterelle, herbs, ginger & brandy.
Veal
$39.00
Sauteed with shiitake mushrooms, cream & calvados brandy.
Rack Of Lamb
$55.00
Roasted & grilled with rosemary & tarragon mustard.
Vegetarian Pasta
$24.00
Linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes.
Linguine
$39.00
Linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce.
Tortellini
$28.00
Aged garlic, cream & porcini mushrooms.
Kobe Beef
$95.00
Peppercorns, cabernet, sage & courvoisier.
Buffalo New York
$44.00
Peppercorns, cabernet, sage & courvoisier.
Wild Game Special
44.00
Please contact the restaurant for more information.
$Desserts
Vanilla Ice Cream Creme Brulee & Berries
$9.00
Caramel Custard
$9.00
Chocolate Truffle Torte
$9.00
Amaretto Cheese Cake
$9.00
Mixed Berries
$10.00
With creme anglaise.
Creme Brulee
$9.00
Combination
$12.00
Dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee.
Souffle Grand Marnier
26.00-52.00
Minimum of two orders.
$Tasting Menu 1
Tasting Menu 1
$85.00
Six course, per person. Choice of souffle grand marnier or ice cream creme brulee and berries.
Scallops
Over puff pastry with saffron, cream cheese.
Tortellini
Aged garlic, cream & porcini mushrooms.
Ahi Tuna
Lightly peppered and grilled, served in horseradish and thyme sauce.
Quail
Roasted with huckleberry sauce.
Tournedos Of Beef Chanterelle
Golden chanterelle, herbs, ginger & brandy.
Souffle Grand Marnier
Ice Cream Creme Brulee & Berries
Tasting Menu 2
Tasting Menu 2
$135.00
Six course, per person. Choice of souffle grand marnier or ice cream creme brulee and berries.
Scallops
Over puff pastry with saffron, cream cheese.
Mixed Greens
Smoked duck & goat cheese with aged balsamic vinaigrette.
Lobster Tail
Cold water australian with lime beurre blanc.
ELK
Portabellos, game reduction, cognac sauce.
Kobe Beef
Peppercorns, cabernet, sage & courvoisier.
Souffle Grand Marnier
Ice Cream Creme Brulee & Berries
Platter
Open for brunch on sundays from 10:30 am - 2 pm.Platter
Assorted fresh fruit, cheese, marinated mushrooms, hearts of artichokes, & prawns.
Entrees
Entree prices include the platter.Lobster Tail
$58.00
Cold water australian with lime beurre blanc.
Ahi Tuna
$29.00
Lightly peppered and grilled, served with horseradish and thyme sauce.
Salmon
$26.00
Poached in salmon broth with chambord & port wine sauce.
Vegetarian Pasta
$22.00
Linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes.
Tortellini
$24.00
Cheese tortellini, aged garlic, cream & porcini mushrooms.
Linguine
$28.00
Linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce.
Fusilli & Scallops
$26.00
Cork screw pasta, portabello mushrooms, marinated and barbequed scallops with olive oil, herbal seasoning and garlic.
Eggs
$23.00
Scrambled eggs with hollandaise sauce on muffins and canadian bacon.
Veal
$29.00
Sauteed with shiitake mushrooms, cream & calvados brandy.
Quail
$26.00
Roasted with huckleberry sauce.
Breast Of Chicken
$24.00
Mushrooms, champagne, sorrel & cream.
Wild Game Special
32.00
Please contact the restaurant for more information.
$Desserts
Vanilla Ice Cream Creme Brulee & Berries
$6.00
Caramel Custard
$6.00
Chocolate Truffle Torte
$6.00
Amaretto Cheese Cake
$6.00
Mixed Berries
$7.00
With creme anglaise.
Creme Brulee
$6.00
Dessert Combination
$9.00
Dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee.
Souffle Grand Marnier
$20.00-40.00
Minimum of two orders.
Menu for La Foret is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Huong Lan Sandwiches
American, Sandwiches, Vietnamese
Tofoo Com Chay
American, Vegetarian, Vietnamese
Caffe Adria
American, Coffee & Tea
A Slice of New York
American, Pizza
Bun Bo Hue An Nam
Vietnamese
California Sourdough
American, Deli Food
Antipasto's
American, Deli Food
La Villa
American, Deli Food
Chez Sovan
Cambodian
Lucy's Tamale Factory
Mexican
High Five Pizza Company
American, Pizza
Plaza Garibaldi
Mexican