STARTERS
Fried Green Tomatoes, Mix Greens and Shrimp Remoulade
$12.00
Hush Puppies: corn meal and green onion fritters
$8.00
with tartare sauce
Crab-White Fish Cajun Ceviche and Creole Tomatoes Salad
$12.00
Cajun Fries
8.00
$SOUPS & SALADS
Gumbo
$7.00-15.00
Shrimps, oysters, crabmeat, andouille sausage and okra stew
Crawfish etouffe
$7.00-15.00
Crawfish tails, tomato, peppers, onion and celery soup
Crabmeat Cobb Salad, Tomato, Egg, Bacon, Avocado, Blue Cheese, Mixed Greens and Steen's Cane Syrup Vinaigrette
$12.00
Abita Beer Battered Fried Chicken Salad, Creole Tomatoes, Mix Greens and Buttermilk Dressing
$10.00
Spinach Salad, Candied Pecans, Bacon and Creole Mustard- Bourbon Vinaigrette
8.00
Add fried oysters 6, Add fried shrimp 6
$LUNCH SPECIALS
Buttermilk and Abbita Beer Battered Fried Chicken, Mash Potatoes and Cole Slaw
$15.00
Creole Crab Cakes, Mixed Greens and Roasted Pepper Aioli
$12.00
Blackened Fish, Sauteed Vegetables and Mashed Potatoes
$17.00
Jambalaya Rice
$15.00
with Andouille Sausage, Chicken and Shrimp
Mushroom, asparagus and artichoke vegetarian jambalaya
$14.00
Fried Catfish and Fries
$10.00
with Tartar Sauce
BBQ Pork Ribs
16.00-22.00
Served with House BBQ Sauce
$LUNCH COMBOS
Choose 2 sides: coleslaw, fries, sweet potato fries, mixed greens salad or cup of gumbo or etouffe Includes soda or iced teaHalf PoBoy
$14.99
Fried chicken strips
$12.99
Fried catfish
$12.99
Pulled pork sliders
14.99
$PO'BOYS
Traditional Louisiana submarine sandwich on a french roll with lettuce, tomato, red onion, remoulade sauce and side of fries...mmm-mmmh!Pulled Pork
$12.00
Fried Shrimp
$14.00
Fried Chicken
$12.00
Fried Oyster
$14.00
Brisket
$12.00
Debris
$12.00
Pulled pork and shredded brisket combination
Fried Catfish
12.00
$DESSERT WINE
Fine Tawny/Osborne/Portugal
$9.00
Fine Ruby/Cockburn's/Portugal
$8.00
Da-Lish/Domaine Alfred/California
$10.00
Late Bottled Vintage/Dow's Portugal
10.00
$SIDES
Sauteed Corn, Okra, Tomato and Peppers
$6.00
Home Style Mashed Potatoes
$6.00
Red Beans and Rice
$6.00
Southern Style Braised Greens
$6.00
with Bacon Creamy Grits, Polenta Style
Macaroni and Cheese
$6.00
Sweet and Spicy Cole Slaw
$6.00
Sauteed Green Beans, Zucchini and Mirliton
6.00
$DESSERTS
Crème brulee Duo
$7.00
Coffee-chicory and Coconut Banana Foster Bread Pudding, Caramel Sauce, Vanilla Bean Ice Cream
Pralines
$7.00
Pecan Pie & Bourbon-praline Ice Cream
$7.00
Beignets & Chocolate Sauce
$7.00
Flourless Chocolate Cake & Ginger Ice Cream
$7.00
Just Ice Cream
7.00
Vanilla Bean, Coffee, Ginger, Bourbon-praline, Chocolate
$COFFEE
French Press Cafe Noir
Cafe DuMonde (Chickory) or Regular Coffee
$4.00
Expresso
$3.00
Capuccino
$4.00
Latte
$4.00
Cafe Au Lait
$4.00
STARTERS
Fried Green Tomatoes, Mix Greens and Shrimp Remoulade
$12.00
Creole Crab Cakes, Mix Greens and Roasted Pepper Aioli
$12.00
Crab-White Fish Cajun Ceviche and Creole Tomatoes Salad
$12.00
Hush Puppies
$8.00
corn meal and green onion fritters with tartare sauce
Cajun Fries
$8.00
Fried Okra
$8.00
with Remoulade Sauce
Onion Rings
$8.00
with Chipotle Dip
Boiled Crawfish Louisiana Style
20.00
$SOUPS & SALADS
Gumbo
$7.00-15.00
Shrimps, oysters, crabmeat, andouille sausage and okra stew
Crawfish etouffe
$7.00-15.00
Crawfish tails, tomato, peppers, onion and celery soup
Crabmeat Cobb Salad, Tomato, Egg, Bacon, Avocado, Blue Cheese, Mixed Greens and Steen's Cane Syrup Vinaigrette
$12.00
Abita Beer Battered Fried Chicken Salad, Creole Tomatoes, Mix Greens and Buttermilk Dressing
$10.00
Spinach Salad, Candied Pecans, Bacon and Creole Mustard- Bourbon Vinaigrette
8.00
Add fried oysters 6, Add fried shrimp 6
$ENTREES
Jambalaya Rice
$15.00
with Andouille sausage, chicken and shrimp
Mushrooms, Asparagus and artichoke Vegetarian Jambalaya Rice
$15.00
Buttermilk and Abita Beer Battered Fried Chicken, Mashed potatoes and Cole Slaw
$15.00
Blackened Catfish, Potato-mirliton au Gratin, Sautéed Vegetables
$17.00
Pecan Crusted Halibut Fillet, Asparagus-crawfish Creole Rice, Lemon Beurre Blanc
$24.00
Pulled Pork, Fries and house BBQ Sauce
$14.00
Grilled tuna
$18.00
with crabmeat, roasted tomatoes and capers sauce
Grilled Pork Chop over Black Eyed Peas Dirty Rice and Green Beans
$18.00
BBQ Shrimp New Orleans Style over creamy, polenta style, grits
$16.00
Fillet Mignon over Spinach Fetuccini, Creamy Creole-chipotle Sauce
$20.00
Baby Back Ribs
$16.00-22.00
Served with House BBQ Sauce and Fried Sweet Potatoes
Blackened Rib Eye, Roquefeller Spinach and Mashed Potatoes
24.00
$DAILY SPECIALS
MONDAY
Bacon Wrapped Oysters on Creamy Grits. Polenta Style
TUESDAY
Chicken Pasta Jambalaya
WEDNESDAY
$22.00
Creole Ratatouille Stuffed Artichoke, Fried Grits and Lemon Beurre Blanc
THURSDAY
$20.00
Creole Fish of the Day, Sautéed Spinach, Fried Vegetables
FRIDAY
$22.00
Filet Mignon and Fried Oysters, Sautéed Vegetables and Demi Glace Sauce
SATURDAY
$18.00
Alligator Gumbo
SUNDAY
18.00
Crab Meat Raviolis and lemon sauce
$COFFEE
French Press Cafe Noir
Cafe DuMonde (Chickory) or Regular Coffee
$4.00
Expresso
$3.00
Capuccino
$4.00
Latte
$4.00
Cafe Au Lait
4.00
$SIDES
Sauteed Corn, Okra, Tomato and Peppers
$6.00
Home Style Mashed Potatoes
$6.00
Red Beans and Rice
$6.00
Southern Style Braised Greens
$6.00
with Bacon Creamy Grits, Polenta Style
Macaroni and Cheese
$6.00
Sweet and Spicy Cole Slaw
$6.00
Sauteed Green Beans, Zucchini and Mirliton
6.00
$DESSERTS
Crème brulee Duo
$7.00
Coffee-chicory and Coconut Banana Foster Bread Pudding, Caramel Sauce, Vanilla Bean Ice Cream
Pralines
$7.00
Pecan Pie & Bourbon-praline Ice Cream
$7.00
Beignets & Chocolate Sauce
$7.00
Flourless Chocolate Cake & Ginger Ice Cream
$7.00
Just Ice Cream
7.00
Vanilla Bean, Coffee, Ginger, Bourbon-praline, Chocolate
$DESSERT WINE
Fine Tawny/Osborne/Portugal
$9.00
Fine Ruby/Cockburn's/Portugal
$8.00
Da-Lish/Domaine Alfred/California
$10.00
Late Bottled Vintage/Dow's Portugal
$10.00
BRUNCH
The Cajun
$10.00
Two Eggs any Style with Andouille Sausage, Creamy Grits and Smothered Onion Potatoes
Pain Perdue
$8.00
French Toast topped with Steen's Cane Syrup, Fresh Fruit and Powdered Sugar
Savory Pain Perdue
$12.00
French Toast & Sautéed Shrimp, topped with Crabmeat Hollandaise
Crabmeat, Goat Cheese, Asparagus and Chive Omelet
$12.00
with Lemon Butter
"BLT" Omelet
$14.00
with Bacon, Arugula, Tomatoes and Brie, topped with Fried Oysters
Eggs Benedict
$10.00-14.00
with Home Made Brioche, Ham and Hollandaise Sauce
Vegetable Omelet and Cheese sauce
$10.00
Grits and grillades
$12.00
Shredded brisket au jus, over creamy grits
Smothered Chicken Omelet
$10.00
Mixed Fresh Fruit
$7.00
Menu for Roux Louisiana Kitchen is provided by findrestaurantmenu.com
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