Amber India Restaurant Healthy

Amber India Restaurant Menu

(408) 248-5400
377 Santana Row Ste 1140, San Jose, CA 95128
$$$$$

Soup, Salad and Appetizers


Potato and Peas Samosa
$10.00
Crisp fried dumplings, spiced potatoes and peas. Vegan.
Palak Patta Chaat
$12.00
Fresh spinach, chickpea batter fried served with mint and tamarind chutney.
Nimbu Chicken
$14.00
Roasted chicken, ginger and fresh lime juice.
Tandoori Kebab Sampler
$25.00
Seekh kebab, red chili chicken tikka and shrimp kebab.
Duck Soola
$12.95
Pan seared duck skewers, nigella and fennel.
Mung Dal and English Pea Kebab
$9.95
Red onion, carom seed and roasted gram flour.
Podi Scallop
$14.95
South Indian spice-dusted seared scallops.
Sev Batata Puri
$8.95
Tamarind and mint chutneys, yogurt and gram flour vermicelli.
Tamarind Pepper Shrimp
$14.95
Stir-fried shrimps, fresh cracked pepper, star anise, curry leaves and tamarind.
Tomato Coconut Shorba
$9.95
Fresh cluster tomatoes, curry leaves and cilantro.
Vegetable Cutlet
$11.00
Crisp fried vegetable croquette
Paruppu Vadai
$11.00
Savory yellow lentil fritter
Kolkata fish fry
$16.00
Herb marinated breaded fish
Drums of Heaven
16.00
Spicy chicken drumettes

$From the Clay Oven


Malai Broccoli
$14.00
Creamy broccoli marinated with Indian spices and chargrilled.
Chingari Paneer Tikka
$21.00
Toasted spice, red chili, hung yogurt and cottage cheese kebab.
Tandoori Salmon
$25.00
Atlantic salmon, ginger and homemade garam masala.
Doodhiya Murgh Tikka
$25.00
Creamy chicken morsels and chargrilled.
Tandoori Chicken
$25.00
1/2 chicken on bone, classic tandoori masala and kasoori methi.
Lucknowi Seekh Kebab
$25.00
Minced lamb kebab, ginger, garlic and mustard oil.
Peshawari Chicken Tikka
$25.00
Chicken morsels marinated with Lahori spices.
Frontier Kebab
$35.00
48 hour marinated Australian lamb rack, ginger and frontier spices.
Lahori Sea Bass
$35.00
Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.
Achari Broccoli
$11.95
Skewer roasted broccoli, yogurt and garlic.
Ambiya Jheenga
$23.95
Mexican shrimps in mango marinade.
Bharwan Aloo
$15.95
Burbank potato barrels, cashew nut, dry coconut and raisins.
Lamb Boti Kebab
$25.95
Californian lamb chunks, toasted spice mix and yogurt.
Lemon Sea Bass
$32.95
Kaffir lime, fresh lime juice, garlic, cumin and hand-pound spices.
Tandoori Malai Phool
$15.95
Skewer roasted cauliflower and broccoli, yogurt and cream cheese.
Trio of Chicken Kebab
20.95
Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.

$Tandoor Baked Breads


Roti
$3.00
Whole wheat bread. Vegan.
Naan
$4.00
Leavened bread.
Paratha
$4.00
Flaky whole wheat bread.
Naan with Toppings
$5.00
Stuffed Naan
$5.00
Trio of Bread
13.00
Naan, paratha and methi aloo mutter kulcha.

$Vegetarian Entrees


Dilli Wale Chole
$18.00
Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.
Cauliflower and Cashew Bezule
$20.00
Mustard, curry leaf, coconut and lime juice. Vegan.
Achari Tawa Baingan
$20.00
Baby eggplants stuffed with nuts, chili-tomato and garlic masala.
Saag Paneer
$21.00
Cumin, garlic spiced spinach and cottage cheese.
Bhindi Do Pyaza
$21.00
Okra seasoned with dry mango powder, onion and tomato masala. Vegan.
Paneer Khatta Pyaz
$21.00
Cottage cheese in rich tomato onion gravy with pickled onions.
Moong Daal Paneer Shahi Kofta
$21.00
Lentil and cottage cheese dumplings in a rich aromatic sauce.
Kandhari Kofta
$19.95
Potato dumplings seasoned with pomegranate seeds, nuts and aromatic cashew sauce.
Singhara Edamame
$18.95
Water chestnuts and edamame, roasted cumin and fresh cilantro. Vegan.
Baingan Mussallam
$18.95
Baby eggplants stuffed with nuts, chili-tomato and garlic masala.
Subz Handi
$18.95
Market fresh vegetables tossed in home ground spices.
Bhindi Masala
$19.95
Okra seasoned with dry mango powder and onion-tomato masala. Vegan.
Mushroom Chettinad
$16.95
Cremini mushroom, Chettinad spice and tamarind.
Rajasthani Aloo and Edamame
15.95
Idaho potatoes, roasted cumin, asafetida and fresh cilantro. Vegan.

$Non-Vegetarian Entrees


Chicken Tariwala
$25.00
Homestyle chicken curry made with homemade spices.
Kerala Chicken Curry
$26.00
Popular Kerala dish with green chilies, roasted coconut and homemade spices.
Goat Curry
$26.00
Flavorful, slow cooked in aromatic herbs and spices.
Butter Chicken
$26.00
Shredded tandoori chicken in slowly simmered tomato sauce.
Lamb Rogan Josh
$26.00
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
Fisherman's Prawns
$27.00
Tamarind flavored shrimps with curry leaves and mustard seeds.
Malabari Mango Fish Curry
$27.00
Delicious blend of aromatic southern spices and dry mango amalgamated with fish.
Alleppey Sea Bass
$26.95
Sea bass chunks, onions and assorted peppers.
Banarasi Gosht
$24.95
Lamb chunks, royal cumin, mint, onion and pepper.
Bombay Fish Masala
$23.95
Sea bass chunks, onion and chilies.
Chingari Murgh Curry
$23.95
Fiery chicken curry, brown onion and black pepper.
Jheenga Teen Mirch
$25.95
Shrimp, onion and assorted peppers.
Lobster
$36.95
Lobster tail in fennel scented coconut sauce, mushrooms and tomato rice.
Murg Hara Masala
$20.95
White meat chicken, green chili and cilantro-coconut sauce.
Murg Khatta Pyaz
$23.95
White meat chicken in rich tomato onion gravy with pickled onions.
Shrimp Ambo-Tik
$22.95
Shrimp, onion, Byadagi chilies and tamarind sauce.
Telicherry Pepper Lamb
21.95
Lamb chunks, black pepper and curry leaves.

$Rice and Dal


Basmati Rice
$5.00
Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.
Dal Amber
$17.00
Overnight simmered black urad lentils, red kidney bean and pureed tomato.
Tadkewali Peeli Dal
$17.00
Stewed yellow lentils, tempering of garlic and asafoetida.
Chana Masala
$15.95
Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.
Bombay Tarkari Pulao
$18.00
Aromatic vegetables, basmati rice, mint and ginger.
Hyderabadi Chicken Biryani
28.00
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.

$Accompaniments


Pappad
$4.00
Tandoor baked paper-thin lentil crepes.
Raita
7.00
Yogurt dip, cucumber and mint, roasted cumin.

$Dessert Menu


Gulab Jamun
$9.00
Milk dumplings with a rose-flavored sauce. An eggless dessert.
Moong Dal Halwa
$9.00
Lentil and clarified butter fudge

Menu for Amber India Restaurant is provided by findrestaurantmenu.com

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