Starter Salads
Baby Spinach Salad
$9.00
Gluten-free. Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes.
Loft Wedge Salad
$9.00
Gluten-free. A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles and creamy Bleu cheese dressing.
Mixed Green
$8.00
Choice of balsamic vinaigrette, Bleu cheese or ranch dressing
Caesar Salad
$9.00
Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved Asiago cheese.
Bleu Cheese & Pear Salad
9.00
Tossed greens with caramelized pecans and sherry vinaigrette.
$Entrée Salads
Grilled Prawn Salad
$18.00
Gluten-free. 5 prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes
Crab Cake Salad
$19.00
Sauteed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon.
Chinese Chicken Salad
$16.00
Loft's signature dish. Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
Seared Ahi Tuna Salad
$19.00
Gluten-free. Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
Southwestern Salad
$17.00
Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips and chipotle-ranch dressing.
Grilled Steak Salad
19.00
Gluten-free. Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled Bleu cheese.
$Small Plates
Prawn & Avocado Cocktail
$15.00
Gluten-free. 5 large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro.
Grilled Prawn Skewers
$15.00
Gluten-free. 5 marinated prawns, served with a lemon-butter caper sauce.
Carpaccio
$15.00
Loft's signature dish. Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.
Chicken Lettuce Wraps
$12.00
Gluten-free. Julienne vegetables and chicken in teriyaki sauce.
Tuna Sashimi
$15.00
Gluten-free. Black and white sesame seed crusted ahi tuna seared, served with an Asian noodle salad.
Tomato & Mozzarella Salad
$12.00
Gluten-free. Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil and balsamic vinaigrette.
Short Rib Quesadilla
$18.00
Served with Jack cheese, salsa fresca, sour cream.
Scampi Prawns
$15.00
Gluten-free. Five scampi style prawns sautéed with garlic, butter cream, lemon sauce.
Sun-Dried Tomato Roasted Garlic Soup
$6.00
Crispy Calamari
$13.00
Topped with freshly sliced fried jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauce.
Steak Bites
$17.00
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
Fire Roasted Artichoke
$13.00
Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli.
Fish & Chips
$15.00
Two pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
Crispy Fried Onion Strings
$9.00
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.
Roasted Chicken Quesadilla
$13.00
Served with Jack cheese, salsa fresca, sour cream.
Loft Crab Cakes
$16.00
Loft's signature dish. Two crab cakes sautéed with a lemon-butter caper sauce.
Teriyaki Beef Short Rib
$18.00
Gluten-free. Boneless tender short ribs served with sautéed vegetables.
Buffalo Chicken Wings
$13.00
Gluten-free. Tossed in a spicy garlic chili sauce, served with crudité and Bleu cheese dressing.
Fish Tacos
16.00
Two soft tacos, battered and deep-fried cod, rice and chipotle ailoi coleslaw.
$Sandwiches & Wraps
Served with choice of fresh fruit, cole slaw, French fries or side salad.Angus Burger
$14.00
One-half pound of black Angus beef, grilled and served on a sesame seed bun.
Chicken Avocado Wrap
$16.00
Loft's signature dish. Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla.
Grilled Chicken Sandwich
$16.00
Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft french roll.
French Dip
17.00
Loft's signature dish. Shaved tri-tip with melted Jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce.
$Pasta
Linguine Santa Maria
$21.00
Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach and linguine.
Eggplant Parmesan
$17.00
Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sautéed vegetables.
Chicken Penne
$18.00
Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, Parmesan cheese, tossed in a sherry wine cream sauce.
Linguine Prawn Pomodoro
$19.00
7 grilled prawns served over linguine Pomodoro.
Lasagna
17.00
Beef, sausage, herbs, ricotta, Mozzarella, and Parmesan, served with bolognese sauce and garlic bread.
$Vegetarian
Veggie Stir Fry
$16.00
Gluten-free. Vegan. Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice.
Vegetarian Pasta
16.00
Vegan. Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine and marinara.
$Seafood
Grilled Prawn Skewers
$19.00
Gluten-free. 7 marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables.
Pecan Panko Crusted Salmon
$22.00
Crusted pan-seared salmon, honey dijon mustard sauce, served with rice, sautéed vegetables.
Crab Cakes
$22.00
Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.
Blackened Salmon
$22.00
Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables.
Scampi Prawns
$22.00
Gluten-free. 7 prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables.
Crab Stuffed Salmon
$24.00
Loft's signature dish. Served with lemon butter sauce, rice and sautéed vegetables.
Cajun Spice Ahi Tuna
$22.00
Gluten-free. Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms.
Fish & Chips
19.00
3 pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
$Meat
Chicken Parmesan
$20.00
Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes, sautéed vegetables.
Loft Meatloaf
$18.00
Loft's signature dish. Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables.
Pan-Seared Tri-Tip
$18.00
Loft's signature dish. Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato.
Grilled Bistro Filet
$23.00
Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables.
Chicken & Prawn Picatta
$21.00
Gluten-free. Boneless skinless breast of chicken, 3 prawns, picatta sauce and rice, served with sautéed vegetables.
Braised Lamb Shank
$20.00
Loft's signature dish. 1 shank slow cooked with garlic and herbs, in a sweet mint-rosemary port sauce, served with garlic mashed potatoes, sautéed vegetables.
Teriyaki Beef Short Ribs
$25.00
Gluten-free. Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables.
Chicken Marsala
$19.00
Gluten-free. Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables.
Blackened Chicken
$19.00
Gluten-free. Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables.
Roast Pork Tenderloin
$19.00
Citrus marinated, served with a demi-glace sauce, dried apricot and cherry chutney, and roasted garlic mashed potatoes.
Menu for Loft Bar & Bistro-A Capers Place is provided by findrestaurantmenu.com
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