Bay Leaf Cuisine Of India Indian

Bay Leaf Cuisine Of India Menu

(408) 251-8461
2550 Berryessa Rd, San Jose, CA 95132

Hot Appetizers


Vegetable Samosa
$0.00
deep-fried cone pastry stuffed with potatoes & green peas.
Vegetable Pakora
$3.99
assorted spiced vegetable fritters.
Paneer Pakora
$4.99
home made cheese nuggets dipped in a garbanzo batter and deep fried.
Assorted Vegetable Appetizers
$5.99
veg samosa, paneer pakora, mix veg pakora served together.
Onion Bhaji
$5.99
crispy onion rings fried in a special gram flour batter.
Chicken Pakora
$4.99
juicy chicken fritters deep fried.
Fish Pakora
$5.99
marinated fish in indian spices and lemon juice, batter and deep fried.
Shrimp Pakora
$6.99
large tender butterflied shrimp dipped in our special batter and fried to golden brown.
Keema Samosa
$7.99
two deep fried cone pastries stuffed with minced lamb that is deliciously spiced and green peas.
Assorted Mix Non Veg Platter
8.99
keema samosa, chicken pakora, fish pakora and mix vegetable pakora served together. not serving

$Tandoor Clay Oven


Kohinoor Mix Grill
$14.95
a sampler platter of tandoori chicken, boti kabab, tandoori shrimp, and reshmi kabab.
Tandoori Chicken (Full Order)
$13.95
whole chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken.
Tandoori Chicken (Half Order)
$8.95
half chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken.
Chicken Tikka
$9.95
a succulent and boneless kabab with mild spices roasted in a clay oven (tandoor).
Nawabi Tikka
$9.95
a creamy, gently spiced chicken kabab flavored with mace.
Harra Barra Tikka
$9.95
boneless chicken made with mint & coriander paste.
Malai Tikka
$9.95
a creamy kabab made from the breast of chicken.
Garlic Tikka
$9.95
boneless pieces of chicken flavored with garlic, roasted in tandor.
Kohinoor Chicken
$0.00
chicken breast marinated in special almond paste, flavored with saffron. not served
Reshmi Kabab
$9.95
boneless small pieces of chicken blended with spices & roasted in tandoor
Achari Tika
$9.95
boneless chicken flavored with indian pickle masala
Seekh Kabab
$10.50
herbs and spices combine to make this succulent kabab of minced lamb an extraordinary cocktail snack.
Boti Kabab
$10.50
boneless cubes of tandoor lamb marinated overnight & roasted in clay oven (tandoor).
Kohinoor Special Ran (3 Or 4 people)
$0.00
skewed whole leg of lamb marinated with indian spices and natural herbs.
Paneer Tikka
$9.50
an exotic kabab of homemade cheese lightly spiced and roasted in tandoor
Tandoori Vegetable
0.00
garden fresh broccoli, capsicum, onions, cauliflower and tomatoes marinated in mixed spices & roasted in tandoor. check for availability

$Tandoori Sea Food


Fish Tikka
$11.95
barbecued pieces of seasonal fish with the flavor of indian herbs & spices
Tandoori Jumbo Prawns
$17.99
fresh deveined, marinated and shelled king prawns roasted in tandoor.
Tandoori Shrimp
11.95
king size shrimp marinated with spices & roasted in tandoor.

$Tawa


Jhinga Masala
$11.95
fresh-shelled prawns cooked in a rich onion & ground spice sauce.
Fish Tikka Masala
$10.95
barbecued pieces of bonless fish cooked in curry sauce.
Chicken Tikka Masala
$9.95
chicken meat with difference, done in a smooth sauce with crushed peppercorns.
Boti Kabab Masala
$9.95
barbecued pieces of lamb cooked in rich onion & tomato sauce.
Paneer Tawa Masala
$9.95
a delectable vegetarian dish made from indian cottage cheese and simmered in a rich gravy and garnished with mint.
Chicken Kathi Kabab
$9.95
deliciously spiced chicken wrapped in flat bread and grilled.
Paneer Kathi Kabab
8.95
homemade indian cheese wrapped in flat bread and grilled.

$Lamb


Gosht Roganjosh
$9.95
a specialty from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragant spices.
Gosht Vindaloo
$9.95
lamb cooked in a fiery red hot curry sauce. a specialty of goa, south bombay.
Sag Gosht
$9.95
curried lamb cooked in fresh spinach sauce.
Keema Mattar
$9.95
curried lamb cooked with green peas, ginger & browned onions.
Karai Gosht
$9.95
lamb cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
Gosht Korma
$9.95
tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
Lamb Bhuna Masala
9.95
roasted pieces of tender lamb cooked in delightfully spicy, thick gravy.

$Chicken


Chicken Curry
$9.50
chicken cooked with a delicately spiced curry sauce.
Chicken Makhani
$9.50
a delicious preparation of tandoori boneless chicken cooked in an exquisite creamy tomato sauce.
Chicken Vindaloo
$9.50
a delicious combination of chicken marinated in vinegar, hot pepper & spices cooked over low heat.
Chicken Chili Masala
$9.50
boneless pieces of chicken cooked with green chilies & hot spices.
Sag Chicken
$9.50
chicken pieces smothered in a spicy spinach puree.
Chicken Jalfrazi
$8.95
chicken cubes cooked & served with fresh vegetables.
Chicken Madras
9.50
boneless pieces of chicken cooked with southern Indian spices & flavored with coconut.

$Seafood


Jhinga Madras
$11.95
fresh prawn pieces cooked in slightly hot gravy with coconut flavor.
Goa Fish Curry
$11.95
the traditional fish curry of the Konkan, like most goan cooking is chilly "hot" but delicious.
Jhinga Jalfrazi
9.95
king prawns sauteed with fresh vegetable.

$Vegetarian


Mattar Paneer
$8.95
soft cottage cheese stewed in an onion gravy and green peas.
Paneer Makhani
$8.95
fresh homemade cheese cooked with creamy tomato sauce.
Sag Paneer
$8.95
home made cottage cheese with curried freshly spicy spinach sauce.
Mushroom Mattar
$6.95
curried mushrooms with garden peas & ginger.
Vegetable Jalfrazi
$6.95
stir-fried fresh garden vegetables.
Bhindi Masala
$6.95
fresh okra lightly salted with onion, herbs and mustard seeds.
Bengan Bharta
$7.95
eggplant grilled over charcoal, mashed then cooked with fresh tomato, onions and spices.
Daal
$6.95
yellow lentils cooked and flavored with spices.
Jeera Aloo
$5.95
sauteed potatoes with cumin seed and herbs.
Channa Masala
$5.95
delicious chickpeas cooked in an exotic blend of northern Indian spices.
Dal Makhani
$6.95
whole black indian lentils simmered on a slow fire until tender & tempered with onions, ginger, garlic& tomato sauce
Aloo Ghobi
$6.95
spicy cauliflower & potatoes cooked to perfection along with ginger, tomatoes and herbs.
Mixed Vegetable Curry
$8.95
mixed vegetables cooked in Indian curry.
Raita
2.99
whipped fresh yogurt with cucumber, green chili and tomato (try it as an accompaniment).

$Bread


Tandoori Roti
$1.50
the common whole-wheat flour bread made in tandoor.
Aloo Parantha
$1.95
flaky whole wheat bread stuffed with spiced potatoes.
Poodina Parantha
$1.95
exotic mint flavored multi-layered bread baked in tandoor.
Tandoori Parantha
$1.95
whole wheat layered bread from tandoor.
Naan
$1.50
simple but delicious unleavened white flour bread.
Kashmiri Naan
$2.99
a light bread made from fine flour, stuffed with mixed dry fruits.
Peshawari Naan
$2.99
a flat leavened bread salted with sesame seeds.
Kurmi Naan
$2.25
garlic and chili flavored bread baked in tandoor.
Garlic Naan
$2.25
fine flour bread infused with garlic and baked in tandoor.
Paneer Kulcha
$2.25
light flat bread stuffed with cottage cheese.
Onion Kulcha
$2.25
fine flour bread, stuffed with onions and herbs.
Keema Naan
$2.99
fine flour bread stuffed with ground lamb, fresh ginger and coriander leaves.
Poore
2.99
unleavened puffed bread, deep-fried.

$Rice


Steamed Basmati Rice
$1.99
fine quality long grain rice specially imported from dehradun in india.
Kesari Pulao
$2.25
basmati rice cooked with saffron & Indian herbs.
Mattar Pulao
$2.25
saffron rice with fresh garden peas & Indian herbs
Vegetable Dum Biryani
$7.95
basmati rice & vegetables, flavored with saffron & cooked on a low heat.
Chicken Dum Biryani
$9.95
basmati rice & chicken layer upon layer makes for a royal treat.
Lamb Dum Biryani
$10.95
basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Shrimp Dum Biryani
11.95
basmati saffron rice cooked with shrimp in mild spices.

$Sweets


Gulab Jamun
$2.95
golden fried balls of milk pastry soaked in sweet saffron syrup & served hot.
Rasmalai
$3.95
flat round discs of Indian cottage cheese poached in milk & served cold.
Kheer
$3.50
fragant rice pudding with raisins and carrots.
Kulfi
2.95
homemade ice cream in a variety of flavors.

$Drinks


Lassi
$2.95
chilled churned yogurt, served sweet or salted (a healthy drink).
Masala Lassi
$2.95
fresh yogurt blended with indian spices
Mango Lassi
$3.25
churned yogurt with mango flavor & served chilled.
Mango Shake
$3.25
mango blended with milk and served chilled.
Juice
$1.99
ask for selection.
Lemonade
$2.00
freshly made lemonade served over ice. regular or pink available.
Masala Tea
$1.50
indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
Iced Tea
$2.00
tea brewed from our special blend of masala spices served cold over ice with lemon and sugar.

Menu for Bay Leaf Cuisine Of India is provided by findrestaurantmenu.com

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