Parker House Rolls
Share and style your way.House-Made Cultured Butter
$6.00
Baked Red Hawk Cheese Fondue
$16.00
Avocado, Beet Vinaigrette & Spiced Seeds
$12.00
Chicken Liver Mousse
$15.00
Grass Fed Beef Tartare
$17.00
Chilled Lobster With Green Goddess
34.00
1/2 lb.
$Lunch Starters
Vegetable Crudité
$13.00
Raw and pickled black lime ranch.
Lobster Bisque
$15.00
Tarragon, finger lime, and brandy cream.
Jumbo Shrimp Cocktail
$21.00
House-made horseradish sauce, and lemon.
Little Gem Caesar Salad
15.00
Pecorino romano, anchovy dressing, and sourdough crumble.
$Lunch Mains
Quinoa & Winter Vegetables
$18.00
Roasted carrots, squash, salsa verde, and Marcona almonds.
Yellow Fin Tuna NIçoise Salad
$24.00
Dehydrated black olive, bonito flake, potato, egg, and tomato.
Crispy Rock Cod Fish Tacos
$19.00
Avocado, lime crema, cilantro, and white bean salad.
Pan-Seared Salmon
$24.00
Mussels, winter squash, pole beans, and green curry.
The Vault Burger
$19.00
Double patty, Fiscalini cheddar, lettuce, secret sauce, and fries.
Truffle-Stuffed Chicken
$22.00
Mutsu apple, Belgian endive, and salt-baked parsnip.
Wagyu Steak & Noodle Salad
26.00
Tokyo turnips, kale, house-made kimchi, and toasted sesame.
$Dinner Parker House Rolls
Share and style your way.House-Made Cultured Butter
$6.00
Baked Red Hawk Cheese Fondue
$16.00
Avocado, Beet Vinaigrette & Spiced Seeds
$12.00
Chicken Liver Mousse
$15.00
Grass-Fed Beef Tartare
$17.00
Chilled Lobster With Green Goddess
34.00
1/2 lb.
$Dinner Starters
Kombu-Cured Scallop Ceviche
$21.00
Lime, habanero, puffed wild rice, and cilantro.
Jumbo Shrimp Cocktail
$21.00
Horseradish-cocktail sauce and lemon.
Baby Chicories & Apple Salad
$15.00
Blue cheese, walnut, buttermilk dressing, and fines herbes.
Little Gem Caesar Salad
$15.00
Pecorino romano, anchovy dressing, and sourdough crumble.
Butternut Squash Soup
$16.00
Vadouvan, pepitas, and cultured cream.
Smoked Ricotta & Mushroom Tortelloni
$17.00
French butter pear, brown butter crumble, and spicy cress.
Veal & Pork Meatballs
16.00
Pickled gypsy peppers and wagon wheel cheese crisp.
$Dinner Mains
Wild Mushroom Risotto
$24.00
Black trumpet mushroom, delicata squash, pepitas, and roasted scallion.
Mediterranean Black Sea Bass
$32.00
Caramelized sunchoke, blood orange, yogurt, and black olives.
Pan-Roasted Day Boat Scallops
$36.00
Caviar, mussels, blistered sweet peppers, and green curry.
Lobster Carbonara Tagliolini
$26.00
Bacon lardon, smoked trout roe, and chives.
Truffle Stuffed Chicken
$29.00
Mutsu apple, Belgian endive, and salt-baked parsnip.
Slow-Cooked Wagyu Beef Short Rib
$34.00
Cheesy polenta, yams, roasted shallot, and horseradish gremolata.
28-Day Dry-Aged New York Strip
38.00
Creamed kale, roasted potato, and garlic scape.
$Dinner Sides
Brussels Sprouts
$9.00
Miso-apple glaze and bacon lardon.
Crispy Potatoes
$9.00
Sauce romesco, aioli, and chives.
Baby Carrots
9.00
Smoked almond, quinoa, and ras el hanout.
$Dessert
Brown Butter Financier
$12.00
Ras el hanout poached pear and sunchoke ice cream.
Honeynut Squash Cannoli
$12.00
Sicilian pistachio, passion fruit sherbet, house ricotta, and saffron.
Apple Dumplings
$11.00
Tofu cream, Chinese 5-spice, and shio koji.
Black Sesame Profiterole
$11.00
Dark chocolate mousse, anise hyssop creme Anglaise, and strawberry.
House-Made Ice Cream & Sorbet
$5.00
5 scoops.
Coffee Budino
12.00
Dark chocolate, maple pecan, persimmon, and cajeta.
$Lunch Beverages
Seasonal Fruit Soda
$6.00
Hank's Root Beer
$6.00
Lavender Lemon Kombucha
$8.00
Green Tea Mojito
$6.00
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