Brunch
Pudin
$13.00
2 poached eggs, morcilla bread pudding, kale, and hollandaise.
Fabada
$14.00
2 sunny eggs, spinach-bean stew, and bacon lardons.
Huevos Bravos
$14.00
2 sunny eggs, fried potatoes, brava sauce, and jamon.
Fabada
$12.00
Vegetarian.
Vegetable Scramble
$13.00
Goat cheese, potatoes, and grilled bread.
Steak and Eggs
$17.00
Sunny eggs, hanger steak, potatoes, and chimichurri.
Americano
$11.00
2 eggs any style, fried potatoes, and grilled bread.
Paella
$14.00
Serves 2 rice, chicken, bacon, chorizo, spinach, and 2 eggs.
Hamburguesa de Chorizo
15.00
Homemade chorizo patty, tortilla cheese, caramelized onions brioche bun, and barbule fries.
$Brunch Salads/Sandwiches
Tomates
$11.00
Heirloom tomato, tortilla cheese, arugula, sherry-shallot dressing, and fried bread.
Remolacha
$11.00
Arugula, beets, sherry vinaigrette, goat cheese, and crispy chickpeas.
Bowl
$12.00
Barley, kale, cauliflower, tomatoes, carrots, avocado, sherry vinaigrette, yogurt, and almonds.
Jamon Sandwich
$12.00
Jamon serrano, membrillo, tetilla cheese, and salad.
Croque Madame
13.00
Brioche, forest ham, manchego, bechamel sauce, fried egg, and salad.
$Brunch Toast
Avocado
$8.00
Levain, pea hummus, radish, pickled onion, and lemon vinaigrette.
Anchovie
$9.00
Tomato jam, levain, anchovies, fennel, and salsa verde.
Pan Con Tomate
$6.00
Grilled bread, tomato jam, and olive oil.
Durazno
9.00
Levain toast, grilled peaches, tortilla cheese, salsa verde, and Maldon salt.
$Brunch Tapas
Huevo Diablo
$2.50
1 piece.
Croquetas
$6.00
Jamon, bechamel croquettes, and fried sage.
Patatas Bravas
$7.00
Fried potatoes, smoked brava sauce, and aioli.
Pimentos
$7.00
Blistered shishitos, smoked sea salt, and pimentón lemon.
Tortilla de patata
5.00
Spanish omelet and pimento aioli.
$Brunch Sides
Two Eggs Any Style
$4.00
Fried Potatoes
$5.00
Bacon
$5.00
Fruit
$5.00
Sausage
6.00
$Brunch Sweets
Churros
$8.00
Dark chocolate.
Granola
$8.00
Chia pudding, fruit, and raspberry coulis.
French Toast
11.00
Sherry custard, date syrup, almonds, and banana.
$Ensaladas
Tomates
$11.00
Heirloom tomato, tortilla cheese, arugula, sherry-shallot dressing, and fried bread.
Remolacha
$12.00
beets, frisee, goat cheese, crispy chickpeas, and sherry vinaigrette.
Chicorias
13.00
Chicories, bagna cauda, manchego, and almonds.
$Tapas Frias
Huevo Relleno
$2.50
Deviled egg and guindilla.
Lenguado Crudo
$3.50
Raw halibut shooter, spicy lime, and tapenade.
Aceitunas
$6.00
Marinated olives and chili.
Escabeche
$5.00
Pickled eggplant and chili oil.
Pan con Tomate
$5.00
Toast and tomato jam.
Conserva
$8.00
Paprika marinated mussels, potato, and aioli.
Escalivada
$9.00
Peppers, eggplant, burrata, and grilled bread.
Boquerones
5.00
White anchovies and spicy sauce.
$Charcuteria
One Item
$7.00
Choose from Serrano dry-cured ham, chorizo dry-cured pork sausage, or nduja cured spreadable spicy jamon meats. Mahon semi-hard cow cheese, Caña de Oveja soft sheep cheese, and Valdeon cow or sheep blue cheese.
Three Item
19.00
Serrano dry-cured ham, chorizo dry-cured pork sausage, nduja cured spreadable spicy Jamon meats. Mahon semi-hard cow cheese, Caña de Oveja soft sheep cheese, and Valdeon cow and sheep blue cheeses.
$Tapas Calientes
Croquetas
$6.00
Ham and bechamel croquettes.
Patatas Bravas
$8.00
Fried potatoes, angry sauce, and aioli.
Pimentos
$6.00
Blistered shishito peppers, and lemon.
Bomba
$6.00
Paella rice, pulao, and saffron aioli.
Setas
$8.00
Mushrooms, manchego, and garlic.
Maiz
$8.00
Sweet corn, spinach, peppers, and manchego.
Espinaca
$8.00
Sauteed spinach, raisins, and pine nuts.
Coliflor
$8.00
Grilled cauliflower, turmeric, coconut oil, and romesco.
Tortilla de Patata
$5.00
Spanish omelet and pimento aioli.
Pulpo
$15.00
Octopus, potatoes, frisee, and salsa verde.
Gambas
$13.00
Shrimp, garlic, lemon, and grilled bread.
Bacalao
$13.00
Atlantic cod, piperade, and bread crumbs.
Arroz Negro
$12.00
Squid ink rice, sepia, and manchego cheese.
Heuso
$10.00
Bone marrow, chorizo marmalade, and bread.
Pollo al Ajo
$10.00
Chicken thigh stew, mushrooms, and garlic-sherry jus.
Morcilla
$10.00
Blood sausage, potatoes, and onion.
Bistec
$15.00
Hanger steak and guindilla.
Albondigas
$10.00
Lamb, pork meatballs, tomato, and herb yogurt.
Menu for Barvale is provided by findrestaurantmenu.com
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