Raw Bar
Gulf Prawns
3.00
Cocktail sauce and lemon.
$The Boards
Charcuterie
$7.00-30.00
Salame calabrese, salame rosa and capicola. Wholegrain mustard, cornichon and caperberry.
Cheese - Brillat Savarin
$7.00-30.00
Barely buzzed and ewenique. Berry jam.
Crudite - Heirloom Carrot
7.00-30.00
Delta asparagus, broccolini. Lemon, sea salt and green goddess.
$Snack and Share
Warm Marinated Olives
$7.00
Citrus, herb and chili flake.
Sweet and Salty Almonds
$8.00
Cinnamon, cumin, brown sugar and sea salt.
French Fries
$7.00
Garlic aioli.
Avocado Toast
$13.00
Avocado & feta mousse, heirloom tomato, basil, radish and grilled bread.
Foie Gras Torchon
$16.00
2 spice, cherry jam and grilled bread.
Duck Rillette
$13.00
Whole grain mustard, cornichon and grilled bread.
Brandade Croquette
13.00
Salt cod, yukon potato and grain mustard aioli.
$Soup and Salad
Clam Chowder
$8.00-15.00
Manila clam, bacon and toast.
Roasted Tomato
$7.00-13.00
Guyere toast, Parmesan and basil.
Summer Quinoa Salad
$12.00
Grilled summer squash, cherry tomato, feta and lemon vinaigrette.
Chopped Salad
12.00
Summer vegetables and green goddess.
$The Bistro Burger
The Bistro Burger
16.00
1/3 lb. Angus patty. Caramelized onions, gruyere, greens, grain mustard aioli, pain de mie and fries
$Desserts
Fudge Brownie a la Mode
$8.00
Bulleit bourbon and Strauss vanilla ice cream.
Menu for Lord George is provided by findrestaurantmenu.com
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