Bazille

Bazille Menu

(415) 977-5155
865 Market Street, San Francisco, CA 94103

Starters


Crab Bisque
$5.50-7.50
Signature Housemade Soup
$4.50-6.50
French Onion Soup
$8.50
Simple Salad
$7.00
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, dizon balsamic vinaigrette.
Kale and Machego Salad
8.00
Baby spinach, apple, dried strawberries, pumpkin seeds, champagne vinaigrette. Gluten-free.

$Share plates


Smoked Bacon and Egg Pizza
$13.75
Farm eggs, maple glazed bacon, asiago cream, watercress, black pepper.
Margherita Pizza
$8.50
Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.
Kung Pao Brussels Sprouts
$8.50
Chicken sausage, sweet soy, chile de arbol, toasted peanuts.
Hierloom Tomatoes and Burrata
$8.75
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto.
Maple Bacon Deviled Eggs
$7.00
Cage free eggs, scallions. Gluten-free.
Cilantro Lime Chicken Tacos
$6.50
Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco.
Crisp Calamari
11.25
Lemongrass sweet chili dipping sauce.

$Salads


Wild Salmon Nicoise
$18.50
Organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette. Gluten-free.
Cilantro Lime Shrimp
$18.75
Wild shrimp, organic baby greens, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, cilantro lime vinaigrette.
Warm Asian Glazed Chicken
$15.50
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
Crab, Mango and Avocado
$17.75
Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, toasted baguette.
Baby Gem Caesar
12.00
Baby gem lettuce, garlic croutons, Parmesan cheese crisp, white anchovy, caesar dressing.

$Seafood


Halibut and Chips
$20.25
Ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, herbed french fries.
Lobster Macaroni and Cheese
$21.75
Fontina, mascarpone, corn, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette.
Shrimp Chitarra Pasta
$21.50
Spicy tomato sauce, baby spinach, petite tomatoes, Parmesan cheese, fresh herbs.
Salmon With Mediterranean Couscous
22.50
Heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese.

$Meat


Flat Iron Steak Frites
$25.25
Herb butter, arugula salad, herbed french fries, kalamata olive aioli.
Bazille Burger
$15.75
Sharp white cheddar cheese, lettuce, tomato, red onion, peppercorn aioli, toasted artisan bun, herbed french fries and kalamata aioli or side salad.
French Dip
$17.00
Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus, herbed french fries and kalamata aioli or side salad.
Handmade Gnocchi with Lamb Ragu
$16.50
Lentils, greek yogurt, curry, herb salad, naan bread.
Skirt Steak Romesco
24.00
Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, manchego cheese.

$Poultry


Pan Seared Chicken
$18.00
Brussels sprouts, lacinato kale, grapes, almonds, orange butter, Parmesan cheese, honey lemon gastrique. Gluten-free.
Bistro Club
$15.50
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aioli, toasted rustic bread, herbed french fries and kalamata alioli or side salad.
Southwest chicken Sandwich
$15.75
Blackened chicken, pimento cheese, b&b pickles, radish, lettuce, toasted artisan bun, herbed french fries and kalamata aioli or side salad.
Housemade Chicken Sausage and Burrata
$16.50
Casarecce pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis, manchego cheese.

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