Working Girls Cafe

Working Girls Cafe Menu

(415) 495-8985
101 Mission Street, San Francisco, CA 94105

Breakfast

Choice of bagel and toast, with an additional charge for English muffin and croissant.
#1 Scrambled Eggs, Herbs, Cheese and Tomato
$5.75
#2 Scrambled Eggs, Herbs, Cheese and Tomato
$6.25
#3 Cheese with Tomato and Basil
$5.95
No Eggs.
#4 Swiss and Cheddar Cheese with Tomato and Basil
$5.50
No Eggs.
Smoked Salmon, Cream Cheese, Tomato, Capers, and Red Onions
$7.95
Turkey, Cream Cheese, Avocado and Tomato
$7.25
Bacon, Avocado and Tomato
$6.95
Peanut Butter on Toast
$3.25
Peanut Butter and Jelly on Toast
$3.75
Toast with Butter
$2.50
Toast with Butter and Jam
$2.95
Avocado Toast
$4.95
Avocado and Tomato Toast
5.50

$Bagels

All spreads made with low fat cream cheese.
Naked Bagel
$1.95
Bagel with Butter
$2.50
Bagel with Jam
$2.50
Bagel with Butter & Jam
$2.95
Bagel with Cream Cheese
$3.95
Bagel with Cream Cheese & Tomato
$4.25
Bagel with Peanut Butter
$3.25
Bagel with Peanut Butter & Jam
$3.75
The Works
$5.25
Cream cheese, tomato, onion and sprouts.
Flavored Cream Cheese Spreads
4.95

$Other Breakfast Items


Fresh Homemade Oatmeal
$4.95
Yogurt Parfait
$5.25
Fresh Fruit Salad
$5.75
Assorted Pastries, Muffins, Croissants
$5.75
Full Espresso Bar
5.75

$Lunch Specialty Sandwiches


Prosciutto
$12.50
With fresh mozzarella, olive oil and balsamic vinegar, tomato, lettuce, basil, salt & pepper on toasted french baguette.
Teriyaki Chicken Breast
$12.50
With pineapple, lettuce, tomato, mayo, onions on toasted soft roll.
Spicy Cajun Chicken Breast
$12.50
With lettuce, tomato, onions, mayo on toasted soft roll.
Lemon Garlic Chicken Breast
$12.50
With lemon garlic sauce, capers, lettuce, tomato, onions, mayo on a toasted rosemary roll.
Roasted Eggplant
$12.50
With feta cheese, roasted red peppers, pesto on toasted soft roll.
Caprese
$12.50
Fresh mozzarella, tomato, basil, olive oil & balsamic vinegar, salt and pepper on a toasted french baguette.
Pesto Chicken Breast
$12.50
With sundried tomatoes, provolone cheese on toasted soft roll.
Almond Chicken Breast Salad
$12.50
With roasted red peppers, spring greens, tomato, onion, mayo on a toasted soft roll.
Hot Meat Loaf
$12.50
With marinara sauce, lettuce, tomato, pickles, mayo, red onions, on a toasted soft roll.
Filet of Salmon
$12.50
With lemon caper sauce, lettuce, tomato, mayo and red onions on toasted soft roll.
Blackened Red Snapper
$12.50
With chili lime salsa, avocado, spring greens, and mayo on a toasted soft roll.
Spicy Thai Chicken Breast
$12.50
With peanut sauce, cucumber, cilantro, cabbage, carrots, mayo and red onions on a toasted soft roll.
Fire Roasted Pork
$12.50
With bbq sauce, provolone, lettuce, tomato, mayo, and red onions on a toasted soft roll.
California Melt
$12.50
Smoked turkey, bacon, swiss, avocado, lettuce, tomato, onion, and mayo on a toasted soft roll.
Chicken Parmesan
$12.50
Marinara sauce, provolone, fresh tomatoes, parmesan, on a toasted soft roll.
BBQ Chicken Breast
$12.50
With cheddar, bbq sauce, lettuce, tomato, mayo and red onions on a toasted soft roll.
Italian Sub
$12.50
With ham, Italian salami, provolone, pepperoncini, olive oil and balsamic vinegar, lettuce, tomato, red onions on a toasted ciabatta roll.
BBQ Beef
12.50
Roast beef, pepper jack, bbq sauce, lettuce, tomato, mayo, red onions, on a toasted soft roll.

$Lunch Deli Sandwiches

All sandwiches come with lettuce, tomato, mayo, dijon mustard, pickles, onions and choice of cheese with an additional charge.
Roast Turkey
$10.95
Smoked Turkey
$10.95
Roast Beef
$10.95
Black Forest Ham
$10.95
Pastrami
$10.95
Italian Salami
$10.95
Albacore Tuna Salad Sandwich
$10.95
BLT
$10.95
Vegetarian
10.95

$Lunch Soup


Soup of the Day
4.95
Served with French bread.

$Lunch Salads


Mixed Spring Greens
$10.95
With walnuts, red onions, balsamic vinaigrette and topped with gorgonzola cheese, apples and cherry tomatoes.
Greek Salad
$10.95
Mixed lettuce, tomato, cucumber, red onion, pepperoncini, kalamata olives, feta cheese, olive oil, lemon juice and spices.
Caesar Salad
$10.95
Romaine lettuce, red onions, croutons, fresh parmesan, served with or without anchovies, tossed in our Caesar dressing.
Caprese Salad
$12.95
Fresh mozzarella, tomato, basil, olive oil, balsamic vinegar, kalamata olives, salt and pepper.
Cobb Salad
$13.95
Mixed lettuce, grilled chicken breast, bacon, avocado, Gorgonzola cheese, cucumber, tomato, onions, balsamic vinaigrette.
Mandarin Chicken Breast Salad
$13.95
Mixed greens, chicken breast, red onion, red bell pepper, snow peas, mushrooms, mandarin oranges, peanuts, crispy noodles topped with sesame seeds and tossed in homemade sesame dressing.
Chipotle Chicken Breast Salad
$13.95
Mixed lettuce, spicy chicken breast, red bell pepper, red onion, black beans, corn, shredded Jack and cheddar cheese, tomato, tossed in our chipotle adobo dressing and topped with a dollop of sour cream and tortilla chips.
Roasted Beet & Goat Cheese Salad
$12.95
Organic mixed spring greens, walnuts, pears and red onions tossed in our house balsamic vinaigrette.
Lemon Garlic Kale & Quinoa Salad
13.95
Organic kale, homemade savory quinoa, feta cheese, greek olives, cucumbers, tomatoes, shredded carrots tossed in our lemon roasted garlic herb dressing.

$Lunch Protein Bowls


California Cobb Bowl
$13.95
Natural chicken breast, avocado, bacon, Gorgonzola cheese, hardboiled egg, cucumber, tomato, and red onions served on a bed of organic kale and organic quinoa,with balsamic vinaigrette on the side.
Mandarin Chicken Bowl
$13.95
Natural chicken breast, mandarin oranges, red bell pepper, mushroom, red onion,peanuts and crispy noodles served on a bed of organic kale and organic quinoa with sesame dressing on the side.
Spicy Cajun Chicken Bowl
$13.95
Natural chicken breast marinated in cajun spices, red bell pepper, black beans, corn, shredded jack and cheddar cheese, red onion, tomato and sour cream served over a bed of organic kale and organic quinoa with chipotle adobo dressing on the side.
Greek Bowl
$13.95
Feta cheese, tomato, cucumber, kalamata olives, dolmas (stuffed grape leaves), garbanzo beans, red onion, and pepperoncini served on a bed of organic kale and organic quinoa with Greek dressing on the side.

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