Entrees
Half Dozen Oysters
$24.00
Bbq mignonette, chive oil.
Herb Cured KingSalmon
$15.00
Dill, apple, cucumber, water cress, pinenut, horseradish.
Grilled Sweet and Spicy Prawns
$14.00
Celery, beet, charred tomato, pilsner.
5g White Sturgeon "Classic" Caviar
$26.00
Bomba rice, leek butter, parsnip.
Warm Pull Apart Rolls
$9.00
Garlic herb butter, fennel pollen, chili.
Butter Lettuce
$11.00
Anchovy dressing, olives, toasted seeds, beet, smoked cheddar.
Scallops
$19.00
Smoked trout roe, quinoa, radish, bearnaise.
Saffron Ravioli
$16.00
Smoked pork, pickled cayenne, summer squash.
Black Cod
$27.00
Black olive glaze, spring onion, spinach.
Chicken Milanesa
$24.00
Nardello peppers, filet beans, romesco, basil.
Beef Culotte
$25.00
Salsa verde, cherry tomato, confit squash, bordelaise.
Pork Ribeye and Spare Rib
$30.00
Ginger, brussels sprouts, kale.
Halibut and Manila Clams
$37.00
Tomato shellfish broth, garlic chive, corn.
Smoked Duck Breast and Leg
$45.00
Crispy almonds, honey, slow roasted stone fruit.
Carolina Gold Rice ?Pilaf'
$10.00
Brown Butter.
Lasagna
$10.00-23.00
Swiss chard, parmesan, grilled root vegetables.
Smashed Fingerling Potatoes
$10.00
Herbs, beef fat.
Mushroom Gratin
$10.00
Cauliflower cream, crispy shallots , tarragon.
Roasted Sweet Potatoes
$10.00
Baby carrots, orange, pistachio.
Creamed Cabbage
$10.00
Breadcrumbs, bacon, parsley.
Comte Fondue
10.00
Brassicas, burnt lemon oil.
$Drink
Lemon Balm and Lime
$4.00
Iced Sun Tea
$4.00
Bitter Berry N/Agroni
$4.00
Cherry Kola
$5.00
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