Soups
UdonBeef Udon
$14.00
Seasoned with Dashi, Soy sauce, Fish cake, Green onions, and Udon Noodles.
Chicken Udon
$14.00
Tempura Udon
14.00
Shrimp or assorted Vegetables.
$Lunch Appetizers
Pork Kakuni
$12.50
Braised pork belly in the sauce.
Tori Kara-Aged
$8.00
Old School style fried Chicken.
Mori No Tempura
$10.00
Mixed Shrimp and vegetable tempura, served with dipping sauce.
Gyoza
$7.00
Gindara Misozuke
$15.00
Miso marinated black cod.
Sake Kama Misozuke
$10.00
Miso glazed salmon collar.
Baked Lobster
$5.00
1 pc of baby lobster baked in our savory house sauce.
Daigo Shot
$7.00
Diced Yellowtail, quail egg, truffle oil and sauces mixed into a signature dish.
Wendy's Ceviche
$10.00
Lemon Basket stuffed with sashimi grated wallu and spices.
House Sunomono
$4.00
House-made cucumber vinaigrette salad, add Kani ? Ashi for an additional cost.
Garlic Soy Edamame
$5.50
Seafood Salad
$12.00
Eringi No Tempura
$8.00
Tori Kara-Age
$8.00
Hiyashi Wakame
$5.50
Age-Dashi Tofu
8.00
$LUNCH SETS
Oyako-Don
$13.50
Chicken, vegetables, and egg, simmered in dashi, over rice.
Gyu-Don
$13.75
Thin sliced marinated beef and veggies over rice. Optional raw egg at no extra charge.
Katsu-Don
$13.50
Choice of chicken or pork made traditionally with vegetables, egg and simmered in dashi.
Ten-Don
$13.50
Mixed tempura of shrimp and vegetables, doused with sauce
Chicken Udon
$13.50
Beef Udon
$15.00
Tempura Udon
$14.00
Rich broth, noodles, and side tempura.
Yasai Udon
$10.95
Vegetarian Soup
$10.95
Sukiyaki Beef
$15.00
Glass noodles in sweet broth, topped with beef.
Chirashi-Don
$25.00
Scatter-fish sushi rice bowl of Chef selection.
Sashimi Lunch
$25.00
Chef choice selection of sashimi and vegetables.
House Poke -Don
$15.50
House sauce over diced assorted fish and vegetables.
Jo-Nigiri Combo
$18.50
4 piece nigiri, with choice of Tekka Maki/California roll/Tempura roll/Salmon+ Avocado roll
Salmon teriyaki
$15.00
Chicken Teriyaki
$15.00
Beef Teriyaki
$18.00
Salmon Shioyaki
$16.00
Saba Shioyaki
$15.00
Sukiyaki Chicken
14.00
Glass Noodles in sweet broth, topped with chicken.
$SPECIALTY ROLLS
Hakashi Roll
$16.00
Spicy Tuna, Avocado and Cucumber inside, topped with seared Escolar, spicy Mayonnaise, Black Tobiko and Green Onions.
Lion King Roll
$15.00
Seared Salmon with spicy Mayonnaise on top, Avocado and Crab salad inside.
Alaska Roll
$15.00
Soft Shell Crab, Salmon, Avocado and Unagi sauce.
Arizona Roll
$16.00
Seared White Tuna with Jalapeños, spicy Unagi sauce on top. Avocado and Crab inside.
Dragon Roll
$15.00
Shrimp Tempura and Cucumber inside. Unagi, Avocado, Sesame seeds and Unagi sauce on top.
Green Special Roll
$8.00
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed.
Melanie's Roll
$15.00
Spicy Yellowtail and Avocado inside, Salmon, Hamachi, Black Tobiko and Green Onions on top.
Double Hamachi
$15.00
Yellowtail and Green Onions.
Rainbow Roll
$15.00
Cucumber and crab salad roll, topped with assorted fish Cucumber, Crab salad, and assorted Fish.
Volcano Roll
$12.00
Shrimp tempura, Cucumber inside topped with spicy Tuna and Eel sauce.
49's Roll
$13.00
Salmon, Tobiko, Avocado and sliced of Lemon with Shiso.
Catepillar Roll
12.00
Unagi and a healthy amount of avocado.
$DONBURI
Chirashi
30.00
Chef choice scatter fish sushi on a rice bowl.
$HOSO ? MAKI AND CLASSICS
Una-kyu
$7.50
Unagi and cucumber traditional roll.
Spider Roll
$10.00
Softshell crab and veggies.
Shrimp Tempura Roll
$7.50
Tempura shrimp and cucumber.
Avocado Roll
$5.00
Philly Roll
$9.00
Cream Cheese and Salmon.
Veggie Roll
$8.00
Tempura Vegetables made into a Roll.
Sabagari Maki
$6.50
Delicious Mackerel and ginger in a roll.
Rock n' Roll
$7.50
Unagi and Avocado.
Kappa Maki
$4.00
Avocado Roll
$5.00
Oshinko Maki
$5.00
Avocado Roll
$5.00
California Roll
7.50
100% real Crab.
$Nigiri
1 Pc.Sake Nigiri
$3.50
Hamachi Nigiri
$3.00
Walu Nigiri
$3.00
Tobiko Nigiri
$3.00
Shiro-Maguro Nigiri
$3.00
Ika Nigiri
$2.00
Inari Nigiri
$3.50
Unagi Nigiri
$3.00
Tako Nigiri
4.00
$Sashimi
4 Pcs.Sake Sahimi
$14.00
Hamichi Sashimi
$12.00
Walu Sashimi
$12.00
Shiro Maguro Sashimi
$12.00
Ikaw Sashimi
$8.00
Unagi Sashimi
$12.00
Tako Sahimi
16.00
$Dinner
CHIRASHI
$30.00
Assorted fresh Fish with Japanese Veggies and Daikon Sprouts.
House Sunomono
$4.00
House-made cucumber vinaigrette salad.
HiyashiWakam
$5.50
Chilled seaweed salad.
Hiyayakko
$8.00
Cold Tofu appetizer with a garnish.
Aged ? dashi Tofu
$8.00
Fried tofu with dash-based sauce.
Garlic Edamame
$5.50
Sauteed soybeans in savory garlic.
Eringe no Tempura
$8.00
King oyster mushrooms, dressed in truffle salt and blue seaweed.
Wendy's Ceviche
$10.00
Lemon basket stuffed with sashimi-grade wall and spices.
Daigo Shots
$7.00
Diced Yellowtail, quail egg, arare, truffle oil, and sauces mixed into a signature dish.
Asari Sakemushi
$12.00
Steamed baby clams in Sake broth.
Seafood Salad
$12.00
Diced assorted fish and vegetables in house sauce.
Baked Lobster
$5.00
Baked Oyster
$5.00
Baby Lobster or tasty Oyster, baked in our savory house sauce 1pc.
Hamachi Kama
$18.00
Grilled Yellowtail Collar.
Sake Kama Misozuke
$10.00
Mizo glazed Salmon Collar.
Gyoza
7.00
Vegetarian or Minced Pork dumplins, pan fried.
$DINNER PLATES
Dinner plates are served with salad, rice, and miso soup.Beef Teriyaki
$21.00
Tender beef in our house-made house.
Chicken Teriyaki
$16.00
Salmon Shioyaki
$16.00
Saba Shioyaki
$16.00
Salmon Teriyaki
14.00
$Desserts
Green Tea Ice Cream
$3.50
A large scoop of Green tea ice cream with fruit.
Menu for Hakashi Japanese Bar & Grill is provided by findrestaurantmenu.com
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