Bites
Gulf Shrimp Succotash
$15.00
Corn, kale, haricot vert, squash, cherry tomatoes and basil.
Treasury Pigs In A Blanket
$12.00
Savora mustard.
Empanadas
$12.00
Louisiana Blue Crab Sliders
$15.00
Pinkie's slider bun, cabbage and fennel.
Mac N' Ipa
$13.00
Elbow macaroni and 3 cheese ipa sauce.
Cheese Plate
$15.00
Chef's local selection, wild flower honey & croissant crackers.
Burrata & Heirloom Tomatoes
$15.00
Garlic rubbed levain, basil, aged balsamic and smoked sea salt.
Deviled Egg Trio
$15.00
Tsar nicoulai caviar, piparra and chorizo.
Popcorn
$5.00
Heirloom kernels and treasury seasoning.
Treasury Nuts
$8.00
Candied, spiced, smoked and roasted.
Marinated Olives
$6.00
1 oz. Tsar Nichoulai Caviar Service
79.00
Brioche, quail egg, chives, creme fraiche. Estate rich, clean and mineral.
$Lunch
Summer Succhotash
$14.00
Louisiana gulf prawns, corn, squash, haricot vert, cherry tomatoes, kale, basil and sherry vinaigrette.
Udon
$13.00
Whole wheat noodles, tamari broth, shiitake mushrooms, scallion, sesame, bamboo and nori.
Pork Bahn Mi
$13.00
Baguette, braised pork shoulder, slaw and sambal aioli.
Spicy Chicken Sandwich
$13.00
Achiote roasted chicken breast, scallion bun, avocado, tomato, white cheddar and gem lettuce.
Tuna Confit Sandwich
$15.00
Rye, albacore confit, burrata, tapenade and mixed greens.
Veggie Wrap
$13.00
Lavash, gem lettuce, quinoa, hummus, cucumber, red onion, tzatziki and harissa pepper.
Treasury Nuts
$8.00
Candied, spiced, smoked and roasted.
Cheese Plate
$15.00
Chef's local selection, wild flower honey & croissant crackers.
Marinated Olives
6.00
$Drink
Los' Lemonade
$5.00
Lemon, honey and water.
Shrub & Soda
$5.00
Strawberry & black pepper shrub, lemon and soda.
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