The Dosa Brothers

The Dosa Brothers Menu

(415) 343-6242
52 Drumm Street, San Francisco, CA 94111

Our Dosas

The Dosa begins with a south Indian savory crepe made with a traditional fermented rice and lentil batter. The fermentation process is what gives the dosas their delicious flavor and satisfying consistency. We top the dosas with 2 homemade sauces. Sambar, a lentil and vegetable soup which we then blend to eat on the go easily. Awesome sauce, a tangy blend of sour cream, jalapenos and cilantro. Our fresh coconut chutney is served on the side. Our dosas are a modern twist on the classic South Indian dish, prepared to-go for your convenience. Flavors are catered to an American palette, our fillings are flavorful but not spicy!
Masala Dosa
$11.00
Regular. Stuffed with a delicately spiced potato pea curry. Topped with sambar and awesome sauce. Coconut chutney served on the side. Gluten free, vegan upon request.
Mix Dosa
$12.00
Regular. Customer favorite! Stuffed with both the masala and paneer fillings. Topped with sambar and awesome sauce. Coconut chutney served on the side. Gluten free.
Paneer Dosa
14.00
Regular. A North Indian delicacy - lightly spiced fresh cheese curd. Topped with sambar and awesome sauce. Coconut chutney is served on the side. Gluten free.

$Kitcheree

Kitcheree, pronounced "kitch-uh-ree", is the world's healthiest comfort food. Packed with twice the protein of the average hamburger. This simple mung bean, rice and vegetable stew, has been a staple of the Indian subcontinent for over 5,000 years. At The Dosa Brothers we aim to give you a meal that not only tastes great but is great for you as well! Includes one complimentary sauce. Choose from awesome sauce or coconut chutney. Vegan.
Kitcheree
8.00
Regular. Vegan.

$Drinks

All our drinks are prepared on a daily basis with fresh ingredients and spices.
Bottled Water
$2.00
Regular.
Mango Lassi
$5.00
Regular price. A blend of yogurt, pure honey and fresh mango. Contains unrefined brown cane sugar.
Chai
$3.50
Regular. A blend of whole cardamom, star anise, black pepper and fresh ginger.

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