Starters
Edamame
$4.00
Soybean pods tossed with coarse sea salt.
Furikake Edamame
$6.00
Soybean pods tossed with a house-made seasoning and sea salt.
Miso Soup
$4.00
Light white miso with a kelp and mushroom soup base; Creates a flavor that's almost tea-like.
Osuimono
6.00
Slices of shiitake mushroom and tofu suspended in clear soup made from this morning's fish bones.
$Salad
Seaweed Salad
$5.00
A mix of both local and Japanese seaweed marinated in sesame oil.
Cucumber Sunomono
$5.00
Thinly sliced cucumber with a sweet rice wine vinaigrette.
Kale Shira-ae
$7.00
Kale salad with silken tofu dressing and seasonal citrus.
Sakekawa Arugula
9.00
Ribbons of daikon radish and arugula topped with crunchy salmon skin chicharrones and garlic ponzu vinaigrette.
$Small Plates
Tombo Tataki
$14.00
Hawaiian albacore tuna rubbed with our house seven spice blend and seared.
Hamachi Ponzu
$16.00
HP. Fresh cuts of yellowtail, seared and served with thinly cut jalapeño, garlic ponzu oroshi, and olive oil.
Chawanmushi
10.00
Savory egg custard with shiitake mushroom, smoked mozzarella, and crab.
$Nigiri and Sashimi
2 pieces per order.Kama
Hamachi Kama
$16.00
Japanese yellowtail collar.
Sake Kama
14.00
King salmon collar.
$Rolls
Negi Hama
$7.00
Yellowtail and green onions.
California Roll
$8.00
Real crab, avocado, and sesame seeds.
Salmon Avocado
$8.00
Salmon, sesame seeds, lemon slices, and avocado.
Spicy Tuna
$9.00
Spicy tuna, cucumber, avocado, shiso, kaiware, and red leaf lettuce.
Ebi Tempura
$10.00
Tempura shrimp, cucumber, avocado, red leaf lettuce, and spicy mayonnaise.
Rainbow California
$14.00
Roll topped with assorted fish.
Avo/Asparagus
$6.00
Blanched asparagus spears, avocado slices, and sea salt.
Sweet Potato
$6.00
Tempura sweet potato.
Natto Maki
6.00
Fermented soybean.
$Kuma Specialty Rolls
Hey Girl
$16.00
Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce.
Fresca
$15.00
Spicy tuna, pineapple, and avocado, topped with walu ceviche, and spicy oroshi.
Half Baked
$16.00
Crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo, and baked.
Tango
$15.00
Fresh tuna and mango roll topped with ocean trout and yuzu kosho.
Faceplant
$12.00
Steamed asparagus spears, avocado, jicama roll topped with Japanese eggplant, and crushed sesame seeds.
Great Balls of Fire
$11.00
Panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake.
Kuma Roll
$16.00
Sweet potato tempura topped with bbq eel, roasted almonds, and unagi glaze.
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