Dinner - Small Plates
Apps, bites, salads, shareable items.Springtime & Poppy
$12.00
Sweet poppy vinaigrette, quartered strawberries, pickled green strawberries, asparagus, buttermilk Blue cheese chunks, sorrel.
Emerald Pool
$14.00
Green goddess espuma, Dungeness crab, crisp leafy greens, orange glazed carrots, leek oil.
Beef Tartare
$16.00
Broccoli bread crostini, roasted broccoli puree, beef fat creme fraiche, crispy brussels sprout leaves.
Soup of The Day
$9.00
Wagyu Brisket Slider
12.00
Smoked wagyu brisket, santa barbara uni, coleslaw.
$Lunch - Starters And Shares
Shishito Peppers
9.00
Flash fried, chipotle miso mole, toasted sesame panko.
$Dinner - Large Plates
Entrees, steaks, chops, etc.Berkshire Pork Chop (12 Oz.)
$29.00
Achar, Rendang pork glaze, sweet and sour puffed wild rice, onion sprouts, pork otah, lime.
Half Mary's Free-Range Chicken
$24.00
Chicken thigh stuffed a chicken breast, lavender-lemon verbena honey beer brine, Parmesan red corn polenta, pickled shimeji spinach salad.
Wagyu Burger
$29.00
100% American wagyu beef, white Cheddar, balsamic caramelized onions, brandied mushrooms, little gem lettuce, house mayonnaise.
Double Cut Lamb Chop
$39.00
Artichoke hearts, freekeh Parmesan risotto, parsley, lamb bacon.
Filet Mignon (8 Oz.)
$49.00
Beef fat whipped potatoes, brandied mushroom sauce, chive.
Schmitz Ranch Ribeye Chop (32 Oz.)
$99.00
Good for two, chimichurri, cilantro lime butter, (please allow an extra 30 minutes).
Prime Rib (16 Oz.)
44.00
Until It's Gone, Natural Jus, Horseradish cream, chives.
$Lunch - Salads And Soup
Emerald Pool
$14.00
Green goddess espuma, Dungeness crab, crisp leafy greens, orange glazed carrots, leek oil.
Springtime & Poppy
$12.00
Sweet poppy vinaigrette, quartered strawberries, pickled green strawberries, asparagus, buttermilk blue cheese chunks, sorrel.
Soup of the Day
9.00
$Dinner - Wagyu Steaks, Domestic
All Wagyu cut to order in 4oz. increments.Lone Mountain Wagyu
$78.00
New Mexico, 100% fullblood, new York strip, high marbling, medium finish "one of the things we do is combine the Tajima strain (a black Wagyu acclaimed for intense marbling) with shimane or fujiyoshi strains (also black Wagyu known for their large size.) this creates a perfect animal that's strong, healthy, and most importantly) highly marbled." - lone mountain Wagyu.
1862 Ranch
$64.00
Texas, 100% fullblood, filet, medium marbling, soft and tender texture, medium fat finish. "Our Ranch Manager Jared Moore has over 30 years' experience specializing in feed and nutrition, and is continuously improving our herd with scientifically proven methods such as the GrowSafe System. We are developing studies to give us the data we need to consistently increase herd quality as well as tender, delicious, abundantly marbled beef." -1862 Ranch
Double 8 Cattle
$85.00
Ohio, 100% fullblood, New York strip, high marbling, long fat finish. "Family-owned in Central Ohio, we raise a herd of Fullblood Wagyu on our 238-acre farm. Our cattle rearing practices are centered around our high standard of care and dedication to the well-being of our herd. Pasture raised and given locally-grown food, their diet is based on the research and recommendations of world-renowned experts in Fullblood Wagyu nutrition." - Double 8 Cattle Company
Stone Ranch Wagyu
59.00
Montana, Tajima angus 50/50 crossbreed, ribeye, high marbling, soft mouthfeel, fat finish. "These calves are grass-fed on Montana's open range before they are finished on our custom local grain diet to ensure the optimal weight and muscle marbling." - stone ranch Wagyu.
$Lunch - Burgers And Sandwiches
All burgers and sandwiches come with a choice of kennebec fries, sweet potato fries, chips or salad.Grilled Cheese of The Day
$14.00
Comes with cup of soup.
Olivier Butchery Burger
$16.00
Olivier ground beef, house mayonnaise, white cheddar, lettuce, red onion, horseradish pickles.
Roast Beef
$16.00
Natural jus, horseradish cream, Monterey jack cheese, caramelized onion.
Chicken Banh Mi
$15.00
Pickled daikon, carrots, cilantro, grilled chicken, chili peppers, house mayonnaise.
Falafel
$14.00
Cucumber, onion sprouts, greek yogurt, red bell pepper, serrano, little gem lettuce.
Wagyu Brisket Sandwich
19.00
Coleslaw, horseradish pickles, house mayonnaise, Barbeque.
$Dinner - Sides
Shareable sides, vegetables, potatoes, etc.Caulilini
$9.00
Sauteed caulilini, chili flake, caper, lemon juice.
Hasselback Potato
$9.00
White Cheddar, house-made red sauerkraut, sour cream, parsley dust.
Mac 'N' Cheese
$9.00
Bandaged Fiscalini aged white Cheddar, Gouda, Parmesan, gruyere, Monterey jack, toasted oregano panko.
Peas & Carrots
9.00
Sugar snap peas, blanched baby carrots, pistachio vinaigrette, pecorino cheese, pea tendrils.
$Lunch - Entrées
Filet Mignon (6 Oz)
34.00
Cut to order, whipped beef fat potatoes, brandied mushroom sauce, chive dust.
$Bar Menu
Poutine
$14.00
Kennebec fries, cheese curds, Wagyu gravy, green onion.
Sofishticated Croquettes
$10.00
white fish and zucchini croquettes, chives, house ketchup
Potato Chips
$4.00
Kennebec potato, house ranch.
Red Flatbread
$15.00
Sun dried tomato spread, parmesan, cheese curds, arugula, prosciutto, balsamic vinaigrette, shaved almonds.
Chicken Skewers
$6.00
Two grilled skewers, smoked paprika, cilantro yogurt.
Cheese & Charcuterie
$18.00
Selection of domestic and imported cheese and Charcuterie with house pickles and jams.
Totes Mögoats Tots
$12.00
Chevre goat cheese stuffed, goat gouda, pickle mayo, house ketchup.
Basket of Wings
$12.00
Choice of alx buffalo, Cajun butter, or honey worchestershire sauce.
Beef Satay Skewers
$8.00
Two grilled skewers, peanut sauce, achar.
Duroc Pork Rib
$12.00
3 ribs, black pepper sauce, red onion relish, fines herbs.
Olivier Butchery Burger
$16.00
Olivier ground beef, house mayonnaise, white cheddar, lettuce, red onion, horseradish pickles.
Green Flatbread
$13.00
Nutless pesto, onions, cheese curds, olive oil.
Shishito Peppers
9.00
Flash fried, miso mole, lime, toasted sesame panko.
$Lunch - Sides
Peas & Carrots
$9.00
Sugar snap peas, blanched baby carrots, pistachio vinaigrette, pecorino cheese, pea tendrils.
Mac 'n' Cheese
$9.00
Bandaged fiscalini aged white cheddar, gouda, parmesan, gruyere, Monterey jack.
Tater Tots
$12.00
Chevre goat cheese stuffed, goat gouda, pickle mayo, house ketchup.
Caulilini
9.00
Sautéed caulilini, chili flake, caper, lemon juice.
$Lunch - Sweets
Baby Churros
$8.00
Cinnamon sugar, dulce de leche apples, brown butter snow, horchata ice cream. Please allow 10 minutes.
Peanut Butter Brownie
$8.00
Chocolate brownie, peanut butter white chocolate chunks, peanut butter snow, choice of ice cream, warm chocolate sauce.
Island in the Sun
$8.00
Lychee panna cotta, blood orange gelee, guava, mandarin segments, freeze dried mango.
Key Lime "Benedict"
8.00
Key lime curd, coconut meringue, coconut crumble, orange maple bubbles.
$Lunch - Wagyu
All Wagyu cut to order in 4oz incrementsLone Mountain Wagyu
$78.00
New Mexico, 100% fullblood, new York strip, high marbling, medium finish "one of the things we do is combine the Tajima strain (a black Wagyu acclaimed for intense marbling) with shimane or fujiyoshi strains (also black Wagyu known for their large size.) this creates a perfect animal that's strong, healthy, and most importantly) highly marbled." - lone mountain Wagyu.
Double 8 Cattle
$85.00
Ohio, 100% fullblood, New York strip, high marbling, long fat finish. "Family-owned in Central Ohio, we raise a herd of Fullblood Wagyu on our 238-acre farm. Our cattle rearing practices are centered around our high standard of care and dedication to the well-being of our herd. Pasture raised and given locally-grown food, their diet is based on the research and recommendations of world-renowned experts in Fullblood Wagyu nutrition." - Double 8 Cattle Company
1862 Ranch
$64.00
Texas, 100% fullblood, filet, medium marbling, soft and tender texture, medium fat finish. "Our Ranch Manager Jared Moore has over 30 years' experience specializing in feed and nutrition, and is continuously improving our herd with scientifically proven methods such as the GrowSafe System. We are developing studies to give us the data we need to consistently increase herd quality as well as tender, delicious, abundantly marbled beef." -1862 Ranch
Stone Ranch Wagyu
$59.00
Montana, Tajima angus 50/50 crossbreed, ribeye, high marbling, soft mouthfeel, fat finish. "These calves are grass-fed on Montana's open range before they are finished on our custom local grain diet to ensure the optimal weight and muscle marbling." - stone ranch Wagyu.
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