Starters
Platha & Dip
$13.00
Burma Club favorite: Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
Skillet Shrimp
$14.00
Shrimp with garlic, gingerand chili served sizzling on a hot skillet.
Myanmar Chutney
$12.00
Gluten free. A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chillies, shrimp paste and fish sauce. Served with fresh cut vegetables for dipping.
Salt & Pepper Calamari
$14.00
Deep fried, tossed with salt and pepper, scallions and jalapenos.
Burmese Samusas (3 Pc)
$12.00
Burma Club favorite: Triangular pastry, hand-wrapped and filled with curried potatoes. Vegetarian, or stuffed with chicken or lamb. Deep fried and served with our house tangy and spicy sauce.
Homemade Yellow Bean Tofu
12.00
Vegan. Crispy on the outside and soft in the inside. Served with a soy-chili sauce.
$Soups
Vegetarian Samusa Soup
$19.00
Vegan. A popular comfort dish from Burma (Myanmar). A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.
Sour Leaf Soup with Daikon
$18.00
Gluten free. (Seasonal) sour and tangy soup is 1 of the favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion and garlic.
Coconut Chicken Noodle Soup
$19.00
Slowly cooked together with chicken thighs, coconut milk, onion, garlic and turmeric. Garnished with cilantro, fresh onion, eggs, chili and lemon.
Mohinga Soup
19.00
$Salads
Ginger Salad
$15.00
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas.
Rainbow Salad
$16.00
This salad is anything but minimalistic with over 22 ingredients. Here are some to name: fried garlic, fried onions, chickpeas, green papaya, etc... All mixed with a tamarind vinaigrette dressing.
Laphet (Tea Leaf Salad)
$16.00
Samusa Salad
$17.00
Vegetarian homemade samusas mixed with falafel, cabbage, cucumber, mint, onion and cilantro.
Inle Tomato Salad
$16.00
Burmese Style Chicken Salad
17.00
Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder and tamarind dressing.
$Noodles and Fried Rice
Shan Noodles
$16.00
This noodle dish originated in Shan state, which borders Thailand and china, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and choice of your protein.
Garlic Noodles
$16.00
A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with house sweet and spicy sauce.
Nan Pia Dok
$18.00
Gluten free. Flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage and chilies.
Superstar Vegetarian Fried Rice
$15.00
Gluten free, vegan. Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple yet delicious vegetarian dish.
Spicy Noodles
$16.00
Thin rice noodles wok-tossed in a sweet, spicy and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.
Superstar Vegetarian Noodles
$16.00
Vegetarian. Traditional Burmese flour noodles mixed with potato, tofu, cucumber, chili sauce and cabbage. Served room temperature.
Tea Leaf Rice
16.00
Burma Club favorite: Gluten free. Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.
$Vegetables and Tofu
Organic Tofu with Fresh Mint
$16.00
Vegan. Hodo organic medium firm tofu prepared with jalapenos, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.
Wok-Tossed Broccoli
$15.00
Burma Club favorite: Gluten free, vegan. Crown cut broccoli tossed with wine, garlic, a pinch of salt and topped with fried onions. Very simple, very good.
Pea Shoots
$17.00
Burma Club favorite: Gluten free, vegan. Young tender pea shoots stir-fried with wine and garlic. Recommended with any of your entrees.
Dried Fried String Beans
$16.00
Gluten free, vegan. Stir fried string beans cooked with garlic, soy and chili sauce.
Eggplant Garlic Sauce
$16.00
Burma Club favorite: Gluten free, vegan. Eggplant sauteed with a garlic and chili sauce.
Egg & Okra Curry
$18.00
Gluten free, vegetarian. Burmese style red curry cooked with egg, okra, daikon and tomato.
Long Beans with Dry Shrimp
$18.00
Gluten free. (Seasonal) this dish is full of pungent flavors. Cooked with soft long beans, dry shrimp and shrimp paste. A classic Burmese and southeast Asian cuisine.
Eggplant Curry
$18.00
Vegan, gluten free. Tender pieces of eggplant cooked in our Burmese style red curry.
Mixed Vegetable Curry
$15.00
Gluten free, vegan. Red curry with tomatoes, eggplant, hodo organic tofu, potatoes, carrot, broccoli, chayote, string bean, mint, cilantro and jalapenos.
Fiery Tofu
17.00
5 spiced tofu wok-tossed with basil, string beans, red bell pepper and your choice of protein.
$Seafood
Shrimp Eggplant with Garlic Sauce
$24.00
Gluten free. Sauteed with garlic and chili sauce topped with scallions.
Superstar Shrimp
$24.00
Wok-tossed with chili, garlic, sliced onions and sweet soy sauce.
Fried Chili Catfish
$22.00
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.
Sour Leaf Shrimp
$24.00
Burma Club favorite: Gluten free. (Seasonal) shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic and spices. A traditional Burmese dish for more adventurous palates.
Shrimp with Myanmar Chutney
$24.00
Shrimp with Garlic & Chili
$24.00
Burma Club favorite: Gluten free. Wok-tossed with garlic and jalapenos, onion and topped with fried garlic chips. For our garlic lovers.
Burmese Style Curry
22.00
Red curry sauce cooked with onion, garlic, ginger served with jalapenos and your choice of protein.
$Main Dishes
Kebat
$20.00
Gluten free. This earthy, aromatic dish is wok-tossed with sliced onion, jalapeno, mint leaves, tamarind and turmeric.
Pork Belly with Mustard Green
$23.00
Burma Club favorite: Sous-vide pork belly served with chili sauce and ginger.
Pork Belly with Ginger & Chili
$23.00
Thinly sliced, sous-vide pork belly tossed with garlic, ginger, thai chili, soy sauce and green onions.
Fiery Tofu
$19.00
Gluten free. Lamb | beef chicken | sous-vide pork 5 spiced tofu wok-tossed with basil, string beans, red bell pepper and your choice of protein.
Wok-Tossed Chili
$20.00
Your choice of protein wok-tossed with onions, dried chiliesand basil.
Burmese Curry
$20.00
Choice of your protein slow cooked in Burmese style red curry with garlic, ginger, onion and potatoes.
Fresh Mint
$19.00
Street food found near the border between Burma and Thailand. Minced chicken or pork prepared with diced jalapeno, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.
Mango Chicken
19.00
Gluten free. Wok-tossed chicken breast cooked with mango, onions and chili. Served with fresh mango on the side.
$Rice | Bread
Platha
$9.75
Vegetarian. Buttery multi-layered bread.
Brown Rice
$3.00
Vegan, gluten free.
Jasmine Rice
$2.75
Vegan, gluten free.
Coconut Rice
$3.75
Gluten free, vegan.
Menu for Burma Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
