Antipasti
Zucchine Tartufate
$16.00
Organic zucchini julienne tossed in truffle oil and Parmigiano with black truffle pate crostini
Calamari e Rughetta
$18.00
Fresh local calamari, grilled and served with organic arugula.
Antipasto Vegetariano
$18.00
Mixed organic vegetarian platter with carciofi alla Romana (grilled roman artichoke), eggplant, zucchini and fennel, grilled in a balsamic vinaigrette
Insalata Ideale
$15.00
Organic beet salad with organic arugula, fava beans, italian chestnuts and goat cheese
Prosciutto e Pera
$15.00
Prosciutto from parma wrapped around pear and mascarpone
Insalata D’aranci and Finocchi
$15.00
Thinly sliced organic fennel with orange, walnuts, capers, gorgonzola in a champagne vinaigrette
Burrata Dalla Puglia con Bruschetta
$20.00
Fresh burrata from puglia, served with bruschetta with organic cherry tomatoes and basil
Antipasto di Formaggi e Salumi
$24.00
Gourmet Italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) and roccolo aged valtaleggio (6-months aged cheese from unpasteurized milk from buna alpina). served with home-made toasted bread
Burrata, Radicchio and Balsamico
$16.00
Fresh artisan burrata, grilled radicchio and balsamic vinegar from Modena.
Insalata Cesare
$14.00
The classic Caesar salad with anchovies, fresh Parmigiano from Parma and capers.
Burrata Con Arugula
$17.00
Burrata from Italy, with arugula and cherry tomatoes.
Parmigiana di Zucchine
$15.00
Baked zucchini with fresh mozzarella and San Marzano tomato sauce.
Insalata di polpo
$15.00
fresh octopus salad with carrots, celery root & potatoes
Polpetta di manzo
$14.00
beef meatballs sautéed in a red marinara sauce
Bruschetta
$10.00
Bruschetta with organic tomato & arugula
Bruschetta di Polpo
$13.00
Bruschetta topped with fresh chopped octopus, tomato, arugula and garlic
Capesante Saporite
$21.00
Fresh scallops from Maine, sautéed with shikate & cremini mushrooms, drizzled with truffle oil
Crudo di Scampi
21.00
Large langoustine scampi from new zealand (sashimi grade), served raw with lemon & extra virgin olive oil, organic arugula & cherry tomatoes
$Pizza
Round, individual Roman-style thin-crusted pizza made with organic Italian flour.Pizza Margherita
$18.00
Pizza topped with tomatoes, fresh mozzarella and basil
Pizza Funghi e Salsiccia
$19.00
Pizza topped with mozzarella, tomatoes, home-made sausage and mushrooms
Pizza Pepperoni
$19.00
Pizza with tomatoes, fresh mozzarella and Italian pepperoni
Pizza Zucchine e Funghi con Salsa Tartufate
$19.00
Pizza with fresh mozzarella, parmigiano, mushrooms, zucchini and truffle sauce
Pizza Capricciosa
$16.00
Pizza topped with egg, mushrooms, olives, prosciutto, artichokes and tomatoes.
Pizza Stracchino and Speck
$16.00
Pizza topped with stracchino (mild creamy cheese) and speck (Italian smoked prosciutto).
Pizza Bianca con Broccoletti e Salsiccia
19.00
Pizza with broccoletti, home-made sausage and mozzarella. No tomato-sauce.
$Pasta a Mano
Homemade pasta (made with organic semolina). Gluten free pasta available.Spaghetti Cacio e Pepe
$19.00
Traditional Roman pasta with spaghetti, pecorino cheese and black pepper
Gnocchi di Patate con Spuntature di Maiale
$21.00
Potatoes dumplings in a pork rib ragu
Tortelloni alla Paesana
$21.00
Tortelloni, stuffed with veal, prosciutto, peas and mushrooms in a light cream reduction
Orecchiette alla Pugliese
$21.00
Pugliese-style shell-shaped pasta with broccoli rabe and hot chili peppers
Paccheri all'Amatriciana
$20.00
Paccheri in a traditional roman sauce with house-made guanciale, pecorino cheese and tomatoes
Spaghetti alla Maurizio
$19.00
Spaghetti with organic Italian sun-dried tomatoes and sun-dried tomato powder, arugula, garlic, extra-virgin olive oil
Spaghetti alla Carbonara
$20.00
Roman-style spaghetti with house-made guanciale, eggs, pecorino and parmigiano cheese
Fettuccine alla Norcina
$22.00
Fettuccine all’ uova (made with egg and organic Italian flour) with porcini mushrooms, house-made sausage and& black truffle in a light cream sauce
Lasagna Ideale
$20.00
Lasagna in a beef ragu with fresh mozzarella
Pappardelle all Agnello
$20.00
Homemade papardelle in a lamb ragu.
Mezzaluna di Zucca e Semi di Papavero
$20.00
Homemade mezzaluna stuffed with pumpkin, walnuts and Parmigiano in a butter-sage sauce, with poppy seeds.
Rigatoni alla Carbonara
$21.00
Roman-style rigatoni with guanciale, eggs, pecorino and Parmigiano.
Fettuccine Rosse con Gamberi dell Ecuador
$22.00
Homemade organic red fettuccine with fresh Ecuadorian prawns, olive oil, garlic and hot chili peppers.
Gnocchi di Patate al Ragu di Carne
$20.00
Homemade organic potatoes dumplings in a tomato beef ragu.
Ravioli di Halibut
$21.00
Homemade ravioli filled with local halibut in a light cream sauce with tomatoes (pink sauce).
gnocchi di patate al sugo di carne
$20.00
homemade organic potatoes dumplings in a beef ragu’
Risotto alla pescatora
$24.00
Risotto with mussels, clams, prawns, calamari in a white wine, garlic sauce
Casarecce alla arrabbiata
$17.00
homemade organic casarecce pasta in a spicy tomato sauce
Ravioli di halibut
$20.00
homemade ravioli filled with local halibut, ricotta cheese in a light cream sauce with tomatoes (pink sauce)
Fettuccine con gamberi
$21.00
homemade organic fettuccine with fresh ecuadorian prawns, cherry tomatoes, in a light red sauce
Spaghetti al pesto
$19.00
homemade spaghetti with pesto (with basil, parmigiano, pecorino, pine nuts and a touch of garlic
Paccheri all’amatriciana
$20.00
Paccheri in a traditional roman-style sauce with guanciale, pecorino cheese & fresh tomatoes
Spaghetti delle chef
$24.00
Spaghetti with fresh clams & monkfish in a garlic, tomato sauce
Casarecce alla norma
$20.00
Homemade organic casarecce pasta with tomato, eggplant and salted ricotta
Gluten-free pasta special
$22.00
Your choice of gluten-free spaghetti, penne or ravioli with kale & mozzarella with any sauce above 20
Spaghetti con vongole e bottarga
24.00
Spaghetti with fresh clams and bottarga (smoked mullet caviar from sardegna)
$Secondi
Cioppino
$35.00
Hearty, large fish soup with fresh calamari, black mussels, shrimp, clams, fish of the day, tomato and garlic
Mezzo Pollo Organico alla Griglia
$25.00
1/2 Mary’s free-range organic chicken. served with rosemary-roasted potatoes
Saltimboca di Vitello
$29.00
Veal saltimboca, sauteed with sage and white wine. served with rosemary-roasted potatoes and broccoletti sauteed with red pepper
Abbacchio alla Senape
$28.00
Free-range new zealand lamb-shoulder chop, oven-baked with mustard and bread-crumbs. served with spicy escarole sauteed with capers and greek olives
Pesce del Giorno
$35.00
Fresh fish of the day, served with Belgian endive, arugula, radicchio and pecorino cheese in a balsamic vinaigrette
Petto di Pollo alla Parmigiana
$27.00
Chicken breast, lightly-breaded and oven-baked with tomato, mozzarella and Parmigiano. Served with rosemary-roasted potatoes and fresh, local vegetables.
Grigliata di Pesce Misto
$29.00
Grilled mix seafood with jumbo prawn, calamari and fresh fish of the day.
Tagliata
$28.00
Flank steak, sautéed with green pepper-corn. Served with roasted potatoes & fresh, local vegetables.
Zuppa di Pesce
$28.00
Fish soup (cioppino style) with calamari, black mussels, clams, prawns and fresh fish of the day.
Tonno in crosta di sesamo and radice di sedano
$25.00
fresh ahi Tuna, lightly seared with a sesame crust and celery root (served with rosemary roasted potatoes and vegetables del giorno)
Lombata di Vitello alla Griglia
$33.00
Grilled local, grass-fed, veal chop with red peppercorn. Served with rosemary-roasted potatoes and fresh, local vegetables.
Monkfish al guazzetto
$26.00
monkfish, sautéed with leeks, tomato & white wine on top of cous cous Served with rosemary - roasted potatoes and vegetables del giorno.
Rombo con Kiwi
$27.00
local halibut oven-baked with a flax-seed crust and kiwi sauce . Served with roasted potatoes & vegetables del giorno.
Grigliata di agnello
$25.00
Australian leg of lamb, grilled with arugula, parmigiano & cherry tomatoes. Served with rosemary-roasted potatoes & fresh, local vegetables of the day
Bistecca alla Fiorentina
45.00
Extra-large, 18-ounce porterhouse steak, grilled with Italian herbs. Served with rosemary-roasted potatoes and fresh, local vegetables.
$Homemade Dolci
Tiramisu
$10.00
Layers of espresso drenched sponge cake divided by mascarpone, dusted with cocoa.
Baba
$10.00
Rum-soaked Italian pastry filled with custard
Profiterole
$10.00
Homemade bigne, filled with custard and drizzled with chocolate sauce
Cannolo Siciliano
$10.00
Tube-shaped pastry filled with ricotta, canditi and chocolate chips
Millefoglie
$10.00
1 thousand layers" is a light, flaky puff pastry layered with custard and chocolate
Flourless chocolate cake
$9.00
Layered lemon cake
10.00
Homemade lemon cake, moist, and layered with tart lemon buttercream
$Contorni (Archived)
Patate Arrosto
$11.00
Spinaci Ripassati
$11.00
Broccoletti Ripassati in Padella
11.00
Sauteed broccoli rabe, garlic, and chilli flakes.
$ALIMENTARI (RETAIL MARKET) (Archived)
FRESH PASTA MADE DAILY: Homemade 100% organic pasta sold by the pound
$9.50
Homemade 100% organic pasta sold by the pound
SAUCES, MADE WITH ORGANIC ITALIAN TOMATOES
$9.00
SOLD IN 16 OZ (1 Pint, 3-4 PORTIONS) OR 32 OZ (1 Quart, 6-8 PORTIONS)
Menu for Ideale is provided by findrestaurantmenu.com
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