Brunch
Greek Yogurt
$8.00
Assorted berries and Coconut- Cranberry granola.
Padron Peppers
$9.00
Lightly fried padron peppers, citrus aioli.
Beet Cured Salmon
$11.00
Seeded wheat bread, Citrus-Ricotta, beets, English pea salad, spring garlic aioli.
Boquerone Toast
$11.00
Spanish white anchovy, tomato, cured egg yolk, piquillo romesco, frisee, radish.
French Toast
$15.00
Quince syrup, assorted berries, toasted almonds, whipped cream.
Baked Eggs
$13.00
Two baked eggs, creamed kale, manchego, jamon serrano, toast.
Chorizo Hash
$16.00
Housemade chorizo, potatoes, peppers, onion, fried eggs, lime crema, micro cilantro, toast.
Vegetarian Scramble
$13.00
Scrambled egg omelet, asparagus, snap peas, potatoes, peppers, onions, bravas aioli, toast.
Jamon Serrano Benedict
$16.00
Eggs benedict, jamon serrano, avocado, pimento- hollandaise, potatoes.
Beef & Lamb Burger
17.00
Harissa aioli, caramelized onion, tomato jam, little gem lettuce, fries.
$Small Plates
Jamon Serrano & Cheese Board
$18.00
Serrano ham, artisan cheeses, marinated olives, grilled bread.
Gulf Prawns
$16.00
Jamon, citrus-herb butter, breadcrumbs.
Vegetables
$13.00
Lightly fried seasonal vegetables, hazelnut romesco, manchego.
Wagyu Beef Tartare
$18.00
Citrus Aioli, cured egg yolk, pickled beech mushrooms herb-radish salad, rice puff.
Octopus
$17.00
Potatoes, orange, chorizo oil, shellfish jus, micro celery, grilled scallion vinaigrette.
Tortilla Espanola
$13.00
Spanish omelet, charred onion creme fraiche, potato chorizo aioli, frisée.
Meatballs
$15.00
Beef and duck, meatballs, smoked paprika-tomato sauce, lime crema, onion jam, cilantro.
Carrots
$14.00
Roasted carrots, ricotta salata, tangerine "Panna Cotta" frisee, sunflower seeds.
Croquetas
$15.00
Braised chicken, serrano ham, Calabrian chilies, mahon, black truffle aioli.
Cured Salmon
16.00
Beet cured salmon, meyer lemon emulsion, crostini, trout roe, radish sprouts.
$Brunch Sides
Toast with House Blackberry Jam
$4.00
French Fries
$4.00
Assorted Fruit
$4.00
Applewood Smoked Bacon
4.00
$Cheese
Cheese Board
16.00
Assorted Spanish and regional cheeses with apple, quince paste, grilled bread.
$Soup & Salads
Chicken-Potato Soup
$13.00
Harissa, basil oil
Marinated Beets
$14.00
Red beet hummus,avocado, sunflower sprouts, herb goat cheese, toasted hazelnuts, red wine vinaigrette.
Smoked duck
16.00
House smoked duck, mustard frills, pickled beech mushrooms, charred spring onion, tart cherry, black garlic-date puree, mint vinaigrette.
$Large Plates
Seafood Paella
$42.00
Bomba rice, saffron, chorizo, prawn, mussels, clams, squid, scallop, citrus aioli, grilled lemon.
Pork Tenderloin
$29.00
Saffron potatoes, chorizo vinaigrette, braised greens, natural jus
Roasted Chicken
$29.00
Herb gnocchi, heirloom tomatoes, roasted fennel, thyme jus
Arctic Char
$32.00
Cauliflower, artichoke, pickled vegetables, fregola, smoked onion crema.
Lamb Shank
$34.00
Lamb shank, dumplings, cucumber, labne yogurt, citrus gremolata.
Octopus Tortellini
$26.00
Citrus-ricotta, piquillo peppers, maitakes, cherry tomatoes
New York Strip
39.00
Yukon gold potato, carrot-piquillo puree, pearl onion, chimichurri, castelvetrano olive butter
$Desserts
Ricotta "Churros
$10.00
With vanilla ice cream, ganache, meyer lemon curd.
Chocolate Mousse
$8.00
Cinnamon dusted chantilly cream, coco nibs, salted hazelnuts, chocolate-tangerine crisp.
Vanilla Cheesecake
$10.00
Blood orange reduction, Cara-Cara orange compote.
Ricotta "Churros
$8.00
With vanilla ice cream, ganache, meyer lemon curd.
Vanilla Cheesecake
8.00
Blood orange reduction, cara-cara orange compote.
$Housemade Ice Cream & Sorbet
Vanilla Ice Cream
$4.00
Rosemary infused olive oil, sea salt.
Seasonal Ice Cream & Sorbet
4.00
Vanilla or strawberry ice cream with shortbread cookie pear sorbet with shortbread cookie.
$Coffee & Tea
Illy French Press
$3.00
Espresso
$4.00
Double Espresso
$6.00
Earl Grey
$4.00
Chamomile
$4.00
Americano
$4.00
Cappuccino
$5.00
Menu for Abrazo is provided by findrestaurantmenu.com
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