Combos
Combo Garlic Chicken
$17.95
(Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Combo Roasted Ginger Pork
$17.95
(Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Combo Beef Lemongrass
$18.95
(Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Combo Spicy Shrimp
$19.95
Spicy Shrimp Combo (Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Combo Basil Fish
$19.95
(Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Combo Golden Tofu Curry
$18.95
(Tofu cooks with tomato sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Combo Egg with Tamarind Sauce
17.95
(Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$Starters
Roti and Potato Curry
$11.95
Vegan; contains gluten.
Fried Samosa
$12.95
Vegan; contains gluten.
Burmese Falafel
$12.95
Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.
Fried Golden Tofu
$12.95
Fried house made yellow tofu. Served with spicy tamarind hot sauce. Vegan.
Combo Fried Platter
15.95
Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.
$Soups
Samosas Soup
$15.95
Samosas, falafel, yellow pea, cabbage and masala spice. Contains gluten. Vegan.
Mixed Vegetable Soup
$15.95
Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.
Fish and Sour Leaf Soup
16.95
Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.
$Salads
Tea Leaf Salad
$12.95
La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.
Ginger Salad
$13.95
Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.
Papaya Salad
$12.95
Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.
Crispy Fried Pea Salad
$12.95
Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.
Green Mango Salad
$14.95
Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.
Golden Tofu Salad
$14.95
Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.
Tamarind Leaf Salad
$15.50
Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.
B.K. Style Signature Tea Leaf Salad
$14.95
Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.
Garden Salad
13.95
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime
$Chicken
Chicken Curry
$13.95
Boneless chicken leg meat with thin pureed onion curry sauce.
Roasted Ginger Chicken
$13.95
Pan roasted chicken with sliced ginger and garlic.
Chicken Masala
$14.95
Bone in chicken leg, masala spices and pureed onion and cream.
Chicken with Potato
$15.95
Boneless chicken with diced potatoes in a creamy curry sauce.
Garlic Chicken
$14.95
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.
Chicken Coconut Curry
$15.95
Bone in chicken leg in coconut milk with onion curry.
Chicken Biryani
$17.95
Kyat tha dan pauk. Oven baked bone-in chicken leg on top of biryani rice.
Chicken with Dal
15.95
Boneless chicken with chana dal in a creamy curry sauce.
$Noodle Dishes
Fish Chowder
$14.95
Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.
Coconut Chicken Soup
$14.95
Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.
Rice Noodle Salad
$14.95
Nan Gyi Thok. Rice noodle, shredded cabbage, onion and fresh lime. Veggie or(+$2 for Chicken)
Rainbow Salad
$15.50
A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.
Garlic Noodles
$14.95
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
Masala Noodles
16.50
Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.
$Pork
Roasted Ginger Pork
$13.95
Pan roasted pork with sliced ginger and garlic.
Pork with Potato
$15.95
Pork curry with yellow split peas and potato.
Pork with Dal
$15.95
Pork with yellow split peas and chana dal.
Pork with Pickled Mango
$15.50
Pork curry with pickled mango and chili sauce.
Pork and Pumpkin
$14.95
Pork with pureed onion, garlic and kabocha squash.
Spicy Pork
$15.95
Sliced pork, house special chili flake sauce, fried onion and garlic.
Pork Curry
13.95
Pork with pureed onion, garlic, mustard seeds & spices
$Beef
Beef Lemongrass
$15.95
Slow cooked beef, lemongrass in a onion based curry sauce.
Beef Masala
$15.95
Beef with house made masala spice and pureed onion.
Beef with Potato
$16.95
Beef curry with yellow split peas and potato.
Beef with Dal
$16.95
Beef curry with yellow split peas and chana dal.
Spicy Beef Jerky
$16.95
Thinly sliced beef with fried shallots and dried chili over shredded lettuce.
Beef Biryani
18.95
Amal tha dan pauk. Oven baked beef masala smothered on top of biryani rice.
$Seafood
Fish with Tamarind Sauce
$15.50
Basa fillet fish, onion, cilantro and garlic in a tamarind sauce.
Spicy Fish
$15.95
Basa fillet fish, chili flake, garlic and fried shallots.
Basil Fish
$15.95
Basa fillet fish, basil leaf, garlic, bell pepper and onion.
Prawn and Pumpkin
$15.95
Tiger prawn, onion, garlic and kabocha squash.
Shrimp & Sour Leaf
$16.95
Chin baung jaw. Sour leaf with shrimp and bamboo shoot or just veggie.
Spicy Shrimp
$16.95
Tiger shrimp with chili flake, garlic and fried shallots.
Prawn Curry
$16.95
Prawn with pureed onion and garlic in tomato curry sauce.
Balangchang
$12.95
Ground dried shrimp paste, chili flake, fried shallots.
Basil Shrimp (s)
16.95
Shrimp with tamarind sauce, basil leaf, garlic, bell pepper and onion.
$Veggie Entrees
Pumpkin Stew
$12.95
Slow cooked kabocha squash with onion and garlic. Vegan.
Eggplant with Garlic Sauce
$12.95
Sauteed eggplant in garlic sauce. Vegan.
Sauteed Yellow Pea and Onion
$12.95
Yellow pea stir fried with onion and turmeric. Vegan.
Mixed Steamed Vegetables
$12.95
Steamed broccoli, carrot and string bean. Vegan.
Sauteed Stripped Bamboo
$12.95
Stir-fried bamboo with onion and jalapeno. Vegan.
Potato Curry
$12.95
Potatoes cooked with curry spices and bay leaves. Vegan.
Eggs with Tamarind Sauce
$13.95
Boiled eggs with onion based tamarind sauce (infused). Vegan.
String Bean
$13.95
Stir fried string beans with onion. Vegan.
Sauteed Spicy Lady Finger
$14.95
Stir-fried okra with onion and jalapeno. Vegan and spicy.
Mixed Vegetables Curry
$14.95
Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.
Mushroom Tealeaf
$15.95
Stir-fried white mushroom, sliced onion, homestyle fermented tea leaf
Spicy Lotus Roots
$15.95
Stir-fried lotus roots, bell pepper, onion in chili oil
Sour Leaf with Bamboo Shoots
$15.95
Sourleaf, bamboo shoots, okra & jalapeno
Golden Tofu Curry
15.95
Yellow Split Pea Tofu cook with onion base tomato sauce.
$Sides
Steamed Rice
$3.45
Brown Rice
$4.00
Coconut Rice
$4.45
Jasmine rice cooked in coconut milk and onion.
Biryani Rice
$4.45
Basmati rice cooked with saffron spices and raisins.
Burmese Fried Rice
$4.45
Fried jasmine rice with turmeric powder, yellow peas and onion.
Roti
4.45
Thousand layer bread.
$Drinks
Coke
$3.00
Diet Coke
$3.00
Coke Zero
$3.00
7 - Up
$3.00
Fresh whole coconut juice
7.95
$Desserts
Tapioca with Coconut Milk and Semolina CakeSemolina Cake
$4.95
Tapioca with Coconut Milk
$4.95
Menu for Burmese Kitchen is provided by findrestaurantmenu.com
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