Ristorante Parma Italian

Ristorante Parma Menu

(415) 567-0500
3314 Steiner St, San Francisco, CA 94123
$$$$$

Antipasti


Brodetto de Pesce
$17.00
Steamed mussels, clams and prawns in a light garlic tomato broth.
Trio Misto
$9.00
Tomatoes and fresh mozzarella with roasted bell peppers and basil puree.
Antipasto Misto
$11.00
An assortment of parma's appetizers for one.
Gamberi di Parma
$14.00
Grilled, marinated prawns on a bed of sauteed spinach with a lemon butter sauce.
Polenta Fritte con Gamberi
$9.50
Fried polenta with caramelized fennel, topped with grilled prawns and a lemon aioli.
Bruschetta Pomodoro
$6.50
Toasted bread, topped with fresh tomatoes, basil and garlic.
Carpaccio di Manzo
$10.00
Thinly sliced beef topped with lemon, capers, arugula, olive oil and Parmigiano cheese.
Prosciutto con Melone
9.50
Prosciutto di parma with fresh cantaloupe.

$Insalate


Baby Gemma di Lattuga
$9.50
Baby gem lettuce with goat cheese, fresh pear and candied walnuts in a mango vinaigrette.
Insalata di Caesar
$8.50
Crisp chopped romaine lettuce, Parmigiano cheese and croutons in our homemade Caesar dressing.
Insalata di Bietole
$9.50
Arugula with beets, pistachios and ricotta cheese in a balsamic vinaigrette.
Insalata Mista
$8.00
Mixed greens with Gorgonzola cheese in a house garlic vinaigrette.
Spinach Salad
8.50
Fresh spinach, bacon, Gorgonzola crumbles and dried cherries with a raspberry vinaigrette.

$Pastas


Tortellini Della Nonna
$18.50
Cheese-filled tortellini with prosciutto and peas in a rosso sauce.
Gnocchi Pomodoro
$18.50
Homemade potato dumplings in a tomato sauce with Parmigiano cheese.
Rigatoni Romanoff
$16.50
Tube pasta with sauteed sausage and mushrooms in a tomato vodka sauce.
Fusilli con Pollo
$16.50
Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce.
Lasagna Bolognese
$22.00
Baked homemade lasagna in a meat sauce.
Spaghetti Alle Vongole
$20.00
Fresh mussels, clams and prawns in a garlic tomato sauce.
Capellini Alla Gigi
$16.50
Angel hair pasta with pancetta and mushrooms in a tomato sauce.
Pappardelle al Pesto
$16.50
Egg noodle pasta in our homemade creamy pesto sauce.
Ravioli di Parma
18.50
Filled with spinach and ricotta cheese in a light tomato sauce.

$Second Piatti

Served with vegetable and potatoes.
Gamberi Alla Diavolo
$24.00
Fresh prawns sauteed with garlic, chilli flakes in a fresh pomodoro sauce.
Pollo Alla Marsala
$22.00
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
Costoletta Parmigiana
$23.00
Breaded breast of chicken with tomato sauce and mozzarella cheese.
Pollo Piccata
22.00
Sauteed chicken breast in a lemon butter sauce with capers.

$A La Griglia

Served with polenta and vegetable.
Lamb Chop
$26.00
Seasoned bone-in lamb chops drizzled with olive oil.
Grilled Pork Chop
25.00
Bone-in porter house pork chop marinated with rosemary and sage.

$Dolci


Chocolate Gelato
$5.00
Cannoli Pie
$7.50
Short pastry crust filled with creamy ricotta, chocolate chips on 2 thin layers of orange peel puree.
Flourless Chocolate Torte
$7.50
A rich flourless chocolate torte with a raspberry drizzle.
Tiramisu
$6.25
Mascarpone cream on a layer of espresso drenched lady fingers, dusted with cocoa powder.
Delight Lemon Cake
$7.50
Neapolitan sponge cake filled with layers of light lemon custard.
Almond Cantuccini
$4.00
5 mini almond biscotti.
French Vanilla Bean
$5.00

Menu for Ristorante Parma is provided by findrestaurantmenu.com

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