Primi
Linguine alle Vongole
$25.00
Linguine with fresh clams, white wins, and Italian parsley.
Orecchiette con Salsiccia e Broccoli di Rape
$23.00
Ear ShapePasta with Italian Sausage, Broccoli di Rape and Burrata
Ravioli con Mozzarella di Bafala
$23.00
House-made buffalo Mozzarella ravioli, cherry tomato sauce, garlic and sage chips.
Pappardelli con Funghi e Sugo di Chinghiale
$23.00
House-made pappardelle with mushroom and wild boar ragu.
Gnocchi di Spinaci
$23.00
House-made Spinach Gnocchi with Marcarpone Sauce and Pine Nuts
Risotto con Capesante e Gamberi
$27.00
Risotto with Pesto Sauce, Mushrooms, Scalopps and Prawns
Ravioli di Manzo
25.00
House-made ravioli filled with braised short rib, red wine reduction, garlicand sage chips.
$Secondi
Salmone
$30.00
Zucchini Pesto crusted salmon with Broccolini and Balsamic Reduction
Ciopino d' Argosta alla Genovese
$32.00
Lobster and shellfish cioppino in tomato lobster broth.
Sogliola al Limone e Capperi
$30.00
Whole Petrale Sole with Lemon, Caper Sauce and Vegetables.
Branzino al Forno
$31.00
Roasted mediterranean sea bass with garlic, capers and Italian parsley.
Tonno alla Griglia
$29.00
Seared Black Pepper Crusted Rare Ahi Tuna over Spicy Prawn Risotto
Costoletta di Maiale
$29.00
Braded Pork Chop with Arugula Salad, Cherry tomatoes and Shaved Parmesan Cheese
Pollo al Mattone
$28.00
Tuscan brick pressed chicken with swiss chard and roasted potatoes.
Scaloppine al Limone
$31.00
Veal scaloppine with lemon caper sauce, spinachand Parmesan risotto.
Bistecca di Manzo
$42.00
T bone steak with mashed potatoes and asparagus.
Sella di Agnello
39.00
Rack of Lamb with Potatoes, Baby Carrots and Salsa Verde
$Antipasti
Insalata di Barbabietole
$17.00
Beet Salad with Arugula, Goat Cheese and Candied Walnuts
Insalata Mista con Caprino
$14.00
Baby greens with goat cheese, cherry tomatoes with Balsamic Vinaigrette.
Insalata Cesare con Granchio
$18.00
Caesar salad with fresh dungennes crab.
Insalata di Cavolo
$16.00
Kale Salad with Red Cabbage, Pomegranate Seeds and Blue Cheese Dressing
Carpaccio di Manzo
$17.00
Black peppered beef carpaccio with Parmesan, arugula, capers and dill mustard.
Cozze Saltate
$18.00
Sauteed mussels with tomato peperoncini broth.
Risotto Nero con Capesante
$18.00
Black Squid Ink risotto with seared scallops and lobster bisque.
Polipo alla Griglia
$18.00
Grilled Spanish octopus with Fennel Salad and Salsa Verde
Mozzarella di Bufala
18.00
Fresh Buffalo Mozzarella with Prosciutto, Arugula and Artichokes
$Three Course Prix Fixed Menu
Three Course Prix Fixed Menu
$35.00
Five pm to six pm. Choice of
Menu for Capannina is provided by findrestaurantmenu.com
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