Today'S Specials
Seasonal and subject to availability.Chicken Karahi
$9.95
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Jalfrezi
$9.95
Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Brain Masala
$10.95
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
Goat Karahi
$12.95
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Ginger
10.95
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
$For The Weight Watchers
Raita
$1.00
Cucumber, raisins, cumin seeds and mint.
Papad
1.00
Two pieces.
$Shan-E-Tandoori (Naan Breads)
Aloo Paratha Delhvi
$2.50
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
Garlic Naan
$3.00
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
Naan-E-Akbar
$2.00
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Onion Kulcha
2.50
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
$Punjabi Basmati Rice
16A. Goat Biryani
$11.00
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
Shalimar Chawal
$3.00
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Sindhi Chicken Biryani
9.95
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
$Salan (Curries)
"Salan" Curries- a wondrous admixture of exotic spices. Its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic and ripe tomatoes. Our curries are as evocative as spring and as mild as May.Saag Chicken
$9.50
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
Aloo Keema
$9.50
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
Beef Jalfrezi
$9.50
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Haleem
$8.95
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
Chicken Kofta
$9.50
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
Bhuna Gosht
$10.95
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
Saag Gosht
$10.95
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
Murghi Korma Shahi
$8.95
Chicken Tikka Masala
10.00
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
$Nature'S Bounty (Vegetables)
Paneer Masala
$8.50
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
Palak Paneer
$8.50
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
Daal Masala
$7.50
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
Mili Juli Sabzi
$7.95
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Bengen Bhujia
$7.95
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
Kabli Channa
$7.50
Chickpeas delicately cooked in butter and "aram masala"and caressed with the softness of tamarind and coriander.
Palak Aloo Methi
$7.95
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
Okra
$7.95
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
Mutter Paneer
8.50
A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
$Tandoori Charcoal Barbeques
Traditional clay oven, known best for the exquisite taste it gives to meats and breads. We specialize in north Indian style of barbecuing.Murgh Boti Tandoori
$8.95
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spicesand gently skewered to bake over charcoal.
Seekh Kabab Mughlai
$3.00
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Murgh Tikka Lahori
$5.00
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
Tandoori Chop
15.00
Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
$Sweet Temptations (Meetha)
A. Gulab Jamun Taj Mahal
3.00
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
$Mind Blowers
Mango Lassi
$2.50
Soft Drinks
$1.50
Masala Tea
$1.50
Kashmiri Chai
$1.50
Menu for Shalimar is provided by findrestaurantmenu.com
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