Dinners
Served with rice and miso soup.Kaki Fry
$16.00
Panko fried oysters w- carrots, yukon potatoes tonkatsu sauce and broccolini.
Salmon (Teriyaki or Shioyaki)
$18.00
Grilled Atlantic salmon w- carrots, yukon potatoes and broccolini.
Chicken Teriyaki
$16.00
Grilled chicken thigh and breast w- carrots yukon potatoes and broccolini.
Vegetable Tempura
$13.00
Assorted vegetables.
Cutlets
$18.00
Choice of pork or chicken cutlet w- salad, sauce.
Chicken Nanban
$17.00
Miyazaki style fried chicken with house dressing.
Saba (Fish) (Teriyaki or Shioyaki)
$16.00
Grilled Norwegian mackerel w- carrots, yukon potatoes and broccolini.
Tempura
$16.00
Prawn and assorted vegetables.
Beef Teriyaki
$25.00
Grilled 8 oz New York steak w- carrots, yukon potatoes and broccolini, sauteed spinach.
Sukiyaki
$20.00
Japanese style iron pot with choice of beef or chicken with vegetables, tofu, yam noodle and fishcake.
Seafood Tempura
$18.00
Assorted fresh fish, shellfish and shrimp.
Yosenabe
20.00
Assorted seafood, yam noodles, vegetables, tofu and broth in iron pot.
$Classic Appetizers
Dinosaur Feet
$8.00
Shrimp salad and shiso tempura.
Ankimo
$10.00
Steamed monk fish liver served with ponzu.
Two Balls No Strike
$10.00
Spicy albacore tuna wrapped in avocado.
Matzo Balls
$8.00
Deep fried fish meatballs served with negi and tentsuyu.
Tiger Eyes
$12.00
Salmon, shisoand yamagobo stuffed squid.
Pink Cadillac
$10.00
Grilled salmon wrapped scallop with garlic butter soy.
Seafood Salad
12.00
Mixed seafood with house dressing.
$Cold Appetizers
Hiyayakko
$6.00
Silken tofu with ginger, negi and bonito flakes.
Seaweed Salad
$6.00
Sesame chili dressing.
Seafood Sunomono
$10.00
Tako, shrimp, clam and fish cake served with cucumber salad.
Gomae
$7.00
Blanched spinach salad with black sesame.
House Salad
$7.00
Served with house dressing.
Kobe Sashimi
$16.00
Thin sliced kobe beef served with garlic soy.
Hawaiian Poke
$12.00
Yellowfin tuna, seaweed, Maui onions and sesame soy dressing.
Tsukemono Set
$6.00
Assorted Japanese pickles.
Sunomono
$6.00
Cucumber salad with Japanese vinaigrette.
Kinpira Gobo
$7.00
Braised burdock root and carrot salad.
Ohitashi
$7.00
Blanched spinach and pea sprout salad with bonito flakes and dashi soy.
Hijiki
6.00
Braised seaweed, fried tofu and carrot salad in sweet soy.
$Dinner Combinations
Dinner per person. Served with rice, miso soup and sunomono.Combo 3
$20.00
Salmon teriyaki, kaki fry and sashimi.
Combo 1
$20.00
Shrimp and vegetable tempura, chicken teriyaki and sashimi.
Combo 2
20.00
Shrimp and vegetable tempura, salmon teriyaki and beef teriyaki.
$Hot Appetizers
Vegetable Tempura Appetizer
$7.00
Assorted vegetables.
Calamari Tempura
$7.00
Kakuni
$11.00
Braised pork belly with satsuma imo puree.
Asari Miso
$5.00
Clams and scallion.
Lobster Dynamite
$13.00
Hamachi Kama
$14.00
Grilled yellowtail cheek.
Tempura Appetizer
$8.00
Shrimp and assorted vegetables.
Shishamo
$8.00
Grilled smelt with roe with lemon.
Agedashi Tofu
$7.00
Fried tofu served in tempura broth served with negi, daikon and ginger.
Edamame Trio
$6.00
Okinawa salt, togarashi lime and fried lemon garlic.
Gindara
$12.00
Sake kasu marinated black cod.
Chicken Wings
$8.00
Grilled with salt and pepper.
Miso Soup
$2.50
Tofu, wakame and scallion.
Chawanmushi
$6.00
Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake.
Tofu Steak
$6.00
Grilled silken tofu with ginger ankake.
Sugatayaki
$11.00
Grilled whole squid.
Lobster Tempura
$16.50
Whole lobster tail served with spicy aioli and enoki mushrooms.
Gyoza
$7.00
Pan fried pork and cabbage dumpling.
Hokke
$10.00
Salt grilled okhotsk atka mackerel with lemon.
Lamb Chops (2pcs)
$11.00
Omote
$10.00
Fried soft shell crab with ponzu.
Panko Oysters
$10.00
Nori panko fried oysters served with house aioli, negi and tobiko.
Edamame
$6.00
Boiled, tossed in salt.
Sake Steamed Clams
$13.50
Dashi sake butter broth.
Nasu Dengaku
$7.00
Twice cooked eggplant with miso glaze.
Oyster Dynamite
13.00
Oysters and sea urchin baked in house dynamite sauce.
$Sashimi & Sushi Entrees
Deluxe Combo w/ Miso (Sushi) (10 Pieces)
$22.00
Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi. Served with miso.
Omakase (Sashimi) (Serves 1-2 Person)
$28.00
Chef's sashimi selection.
Hamachi (8 Pieces)
$18.00
Yellowtail.
Aji Tataki Sushi Mixed (8 Pieces)
$21.00
Served as sushi and sashimi. Whole Spanish mackerel with fried bone and ponzu.
Ebisu Combo w/ Miso (Sushi) (10 Pieces)
$26.00
Deluxe combo plus ebisu maki.
Maguro (8 Pieces)
$17.00
Tuna.
Bincho (8 Pieces)
$17.00
Albacore.
Tako (8 Pieces)
$16.00
Octopus.
Omakase (Sashimi) (Serves 3-4 Persons)
$60.00
Chef's sashimi selection.
Bonito Tataki (Sashimi)
$18.00
Seared skipjack w- onions, tobiko and ponzu.
Sake (8 Pieces)
$17.00
Salmon.
Chirashi w/ Miso (Sushi) (8 Pieces)
$22.00
Sashimi served on bed of sushi rice for 1 person, chef's choice.
Umi Masu (8 Pieces)
$24.00
Ocean trout.
Saba (8 Pieces)
$16.00
Mackerel.
Bincho Tataki (Sashimi)
$18.00
Seared albacore w- onions, tobiko and ponzu.
Hirame (8 Pieces)
$23.00
Halibut.
Escolar (8 Pieces)
23.00
$Sushi - Hosomaki
Roll.California
$6.00
Kanikama and avocado.
Oshinko
$5.00
Pickled radish.
Negitoro
$8.50
Tuna belly with negi.
Asparagus
$5.00
With cucumber.
Tekkyu
$6.50
Tuna with cucumber.
Unakyu
$8.00
Eel w- cucumber .
Kappa
$5.00
Cucumber.
Kampyo
$5.00
Braised gourd.
King California
$8.00
King crab w- avo.
Ume Shiso
$5.00
Plum paste w- shiso.
Vege California
$6.00
Mixed veggies.
Tekka
$6.00
Tuna.
Negimachi
$7.50
Yellowtail with scallion.
Avocado
$5.00
Haas avocado.
Sabagari
$6.00
Mackerel w- ginger.
Ebisu Maki
7.00
Salmon w- veggies.
$Sushi - Nigiri
2pc each.Hotate
$6.00
Scallop.
Hirame
$8.00
Halibut.
Tsubugai
$6.00
White clam.
Ebi
$5.00
Tiger shrimp.
Saba
$5.00
Mackerel.
Kani
$8.00
Crab.
Hamachi
$6.00
Yellowtail.
Sake Toro
$9.50
Salmon belly.
Hamachi Toro
$9.50
Yellowtail belly.
Kebe Beef
$6.00
Umi Masu
$8.00
Ocean trout.
Sake
$6.00
Salmon.
Bincho Toro
$9.50
Albacore belly.
Ikura
$7.00
Salmon roe.
Unagi
$7.00
Fresh water eel.
Bincho
$6.00
Albacore white tuna.
Tamago
$5.00
Sweet egg omelet.
Escolar
$8.00
Butterfish.
Tako
$5.00
Octopus.
Bonito
$6.00
Skipjack.
Tai
$8.50
Red snapper.
Kanpachi
$9.50
Amberjack.
Maguro
$6.00
Tuna.
Ika
$5.00
Squid.
Tobiko
6.00
Flying fish roe.
$Sushi - Temaki
Handroll.Ume Shiso
$5.00
Plum paste with shiso.
Rock n Roll
$8.00
Eel w- avo .
Sabagari
$6.00
Mackerel w- ginger.
Unakyu
$8.00
Eel w- cucumber.
California
$6.00
Crab w- avo.
Veggie California
$6.00
Mixed veggies.
Poke
$7.00
Bincho poke.
King California
$8.00
King crab w- avo.
QP
$7.00
Scallop w- aioli .
Tekkyu
$6.50
Tuna with cucumber.
Negitoro
$8.50
Tuna belly with negi.
Negimachi
$6.50
Yellowtail with scallion.
Bonsai
$6.50
Salmon skin w- veg.
Kappa
$5.00
Cucumber.
Spider
10.00
Soft shell crab w- veg.
$Ebisu Specialty Rolls
Spider
$12.00
Soft shell crab, assorted vegetables, tobiko and sesame.
Chef's Special
$16.00
Chef's special creation!
Tootsie
$8.00
Deep fried salmon (or halibut) and scallion, tobiko wrapped in soybean paper.
Dragon
$15.00
Unagi, crab, avocado, tempura shrimp and cucumber.
Cherry Blossom
$14.00
Koji (sake pickled salmon), salmon, avocado and ikura.
Behind The Green Door
$15.00
Seared bonito, shrimp tempura, Maui onions, tobiko, scallion and creamy aioli.
#29
$13.50
Deep fried salmon, yellowtail, shrimp and scallion wrapped with fresh tuna.
Rainbow
$15.00
Salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.
Potato Bug
$17.50
Lots of unagi and cucumber.
Poke
$9.00
Albacore, Maui onion, shichimi and soy sauce.
49er
$11.00
Salmon, lemon, avocado, tobiko and shiso.
Bonsai
$8.00
Crispy salmon skin with assorted vegetables.
Double Hamachi
$15.00
Yellowtail, scallion and tobiko.
Arch Deluxe
$16.00
Soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.
Rock 'n Roll
$10.00
Unagi, avocado and tobiko.
Tokyo Tower
$8.00
Shrimp tempura, cucumber and tobiko.
Family Affair
$15.00
Tuna, avocado, albacore, Maui onions, negi, tobiko and spicy aioli.
Dexter Carter
$12.50
Salmon, lemon, shrimp, avocado, tobiko and shiso.
Swamp
$11.00
House poke and seaweed salad.
QP
$9.00
Scallop, tobiko, scallion and creamy aioli.
Romeo and Juliet
$15.00
Scallop, salmon, avocado, tobiko and Japanese mayo.
Hanukkah
$11.00
Smoked salmon, salmon skin, scallion and ikura.
Veggie Temp
$6.00
Assorted vegetable tempura.
Crunchy
$11.00
House poke, avocado, tempura crumbs and soy bean paper.
Louisiana Hot Link
$9.00
Spicy yellowtail, garlic, ginger, burdock root, deep fried and bonito flakes.
Boston
8.00
Salmon, cucumber, avocado, crab and tobiko with kewpie mayo.
$Kushiyaki
Served a la carte.Shishito
$4.00
Japanese peppers SandP (2pc).
Tsukune
$4.00
House chicken meatballs.
Tamanegi
$4.00
Maui onion SandP (2pc).
Yakitori
$4.00
Breast meat with negi.
Zucchini
$4.00
Salt and pepper (2pc).
Kobe Beef
$4.00
Dry aged teriyaki glaze.
Nasu
$4.00
Eggplant (2pc).
Tofu Dengaku
$4.00
Miso sauce.
Hotate
$4.00
Bacon wrapped scallop.
Teba
$4.00
Two wings.
Shiitake
$4.00
Mushroom SandP (2pc).
Ebi
4.00
Shrimp with lemon.
$Drinks
Pana Bottled Water
$4.00
Pellegrino Mineral Water
$3.00
Melon Soda
$3.00
Fountain Drink
$2.00
Coke, diet coke, sprite, ice tea.
Menu for Ebisu is provided by findrestaurantmenu.com
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